Innovations and Food Safety最新文献

{"title":"Analysis of development trends in agriculter of the Republic of Sakha (Yakutia): challenges and opportunities","authors":"I. G. Kuznetsova, O. M. Val","doi":"10.31677/2311-0651-2024-44-2-96-101","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-96-101","url":null,"abstract":"   The study is devoted to the application of SWOT-analysis method for studying rural areas in the Republic of Sakha (Yakutia). The SWOT-analysis method is one of the most widely used tools for studying and assessing rural areas. Analyzing the strengths of agriculture helps to identify and study its advantages and disadvantages. The analysis of weaknesses helps to identify such factors as unfavorable climatic conditions, lack of qualified personnel, underdeveloped infrastructure and lack of developed transport infrastructure. The strengths of agriculture in the Republic of Sakha (Yakutia) include unique natural resources, availability of ecologically clean territory, tourism opportunities and original way of life and culture. The threats include deterioration of the environmental situation, demographic problems, climate change, etc. To overcome threats in the Republic of Sakha (Yakutia) it is necessary to develop comprehensive strategies and programs that will take into account the peculiarities of the region and purposefully address these problems. It is also important to ensure effective management and coordination between different stakeholders, for which “windows of opportunity” have been identified.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"63 44","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Productive and quality indicators of broiler chickens when introduced to the diets milk whey","authors":"O. A. Gorodok, I. A. Lenivkina","doi":"10.31677/2311-0651-2024-44-2-71-77","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-71-77","url":null,"abstract":"   Research results have shown that the use of whey SGOL-1-40 in the diets of broiler chickens leads to improved growth and development of poultry. In particular, an increase in body weight of 5–7 %, improved digestion and absorption of nutrients, as well as increased immunity and a decrease in poultry morbidity were noted. Feeding of this additive also affected the productive indicators of poultry: an increase in live weight, which was higher during all periods of growing (significantly at P ≤ 0.99) in relation to the control group, indicators of absolute and average daily gain; safety of livestock (increased by 2 %), reducing feed costs (in the 2nd group compared to the 1st by 4.2 %). The use of whey SGOL-1-40 in diets for raising broiler chickens has reduced the cost of feeding poultry, since the additive contains many nutrients that make it possible to reduce the amount of other feed additives. Feeding SGOL-1-40 led to an improvement in the quality indicators of meat products, since the intensity of metabolic processes in the body directly depends on the feed factor, which is confirmed by the reliable superiority of the experimental group in the slaughter yield of gutted carcasses and the weight of edible parts. In turn, this made it possible to increase the level of profitability of meat production in the conditions of industrial poultry farming.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"45 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141652356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Implementation of national projects as a factor ensuring economic security of Russia problems, myths, reality","authors":"I. Plotnikov","doi":"10.31677/2311-0651-2024-44-2-113-123","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-113-123","url":null,"abstract":"   Theoretical and practical analysis of the implementation of national projects as a factor in ensuring Russia’s economic security has been carried out. The current political and economic situation both on the external and internal contours of the country, numerous economic sanctions, persistent attempts to lead our state to economic and political isolation, the need for a sharp increase in defense spending and maintenance of Russia’s global strategic interests in the world - all this carries significant risks, poses threats to the country’s economic security and creates serious problems for its provision. Nowadays, the military component has become more and more important in ensuring security, including economic security, and the economy, in turn, has become one of the methods of modern warfare. For Russia, the special military operation in Ukraine, peacekeeping operation in Armenia, assistance in the fight against international terrorism in Syria not only required huge financial investments, but also led to an intensive increase in the number of armed forces, which in turn caused the diversion of labor resources and the emergence of a shortage of personnel in the economic sector. Against the background of the urgent restructuring of the current economic model and its accelerated reorientation towards the military-industrial complex, the tasks of implementing the national projects approved in our country were overshadowed. Nevertheless, it is safe to say that national projects are the most important tool to minimize risks in the field of ensuring economic security of the state. One of such tools is the Decree No. 204 “On National Goals and Strategic Objectives of the Development of the Russian Federation for the Period until 2024” signed by the President of the Russian Federation on May 7, 2018, commonly known as the May decrees. This document has not lost its significance today and will remain relevant for many years to come, as it lays down the basic principles and ways of maintaining the country’s economic security. In the modern world, while the goal of military operations is traditionally resources, the main method is not only and not so much the capture of territory, but ideological subjugation through the imposition on the opponent by any means, primarily economic, of its worldview and value model. Thus, the time and space frames, the concepts of the beginning and end of hostilities, front and rear lose their substantive and fundamental meaning. In addition to the confrontation of armies and weapons, modern war is a confrontation of ideologies, traditional and conjunctural meanings, historical facts and their interpretations. It is obvious that at the present stage a rethinking of some concepts, approaches and interrelations in the process of ensuring the security of the state is required. In this context, the implementation of national projects is one of the main factors and acquires special importance. The study proposes to study the c","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"55 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The development of the export potentialof aquaculture in the Novosibirsk region and the importance of preventive measures to prevent the spread of epizootics","authors":"M. A. Senina, O. Y. Ledeneva, Y. P. Shatokhina","doi":"10.31677/2311-0651-2024-44-2-88-95","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-88-95","url":null,"abstract":"   The development of aquaculture is a priority and significant direction not only in the Novosibirsk region, but also in many other regions of the country. Regions that do not have open access to marine basins compensate for the shortage of fish on the market with the help of neighboring regions or by doing their own breeding in artificial reservoirs. The amount of fish exported in a particular region also reflects the security of the local market. In this regard, the spread of fish diseases is an urgent issue and determines the relevance of measures aimed at ensuring the prevention and improvement of reservoirs. The Ob basin of the Novosibirsk region is recognized as unfavorable for opisthorchiasis, which reduces its economic development and sanitary well-being. Preventive measures should be aimed at maintaining compliance with current standards that ensure the sustainability of economic development and the correction of the epizootic situation. The impact of both internal and external factors on aquaculture enterprises creates certain risks. At the same time, illegal fishing and uncontrolled introduction of products into circulation play an almost decisive role. Indicators of the safety and quality of aquaculture affect the ability of enterprises to provide domestic and foreign markets. Statistical and analytical methods were used for the study, which make it possible to analyze the collected data and the information provided. Updating the information in the register of enterprises certified for the right to export allows specialists of the Rosselkhoznadzor and the Federal State Budgetary Institution “NCBRP” to carry out joint work and interdepartmental activities. It is also worth noting that recently the role and interest of business in investing funds and resources in the development of the aquaculture industry has increased.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"22 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The factor of peasant (farmer) farms' activity in solving food security issues in the Republic of Khakassia.","authors":"G. M. Shaposhnikov, V. V. Chagin, N. Gavrilets","doi":"10.31677/2311-0651-2024-44-2-136-142","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-136-142","url":null,"abstract":"   The article shows the formation and development of peasant farms in Khakassia. During a long historical period (about 100 years) there were successive changes in the forms of organization of peasant labor from the so-called kulak farms through the creation of collective farms (kolkhozes) of the Soviet time to the acquisition of the status of peasant farms by the end of the 1980s. At the initial stage, the number of such farms grew steadily and reached 270 thousand, but during the reforms of the 1990s their sharp quantitative decline was registered. The consequence of these processes was naturally a general decline in the production of livestock products, which in the early 2000s amounted to only 53 % of the amount of product produced by the early 1990s. Traditionally, the product of special importance for Khakassia was mutton, the production of which fell by a catastrophic 82 %. There were many reasons for such negative processes in the functioning of peasant farms at the end of the 20th century, including the lack of demand for sheep wool. Nevertheless, at present the main suppliers of high-quality and ecologically clean livestock products in Khakassia continue to be personal subsidiary farms of various types, of which peasant (farmer) farms are in second place in terms of production volumes. If we talk about the output of livestock production per capita per year in the republic, then in recent years there has been a marked decline in the production of beef (from 41 to 38.1 kg), milk and dairy products (from 273 to 246.4 kg). Among its neighbors in the Siberian Federal District in the production of meat and meat products the Republic of Khakassia is on the penultimate place, ahead of only Tyva, and in the ranking of dairy production - only one position higher, occupying a place before Tyva and Krasnoyarsk Krai. The paper provides a comparative analysis of factors that allow increasing the output of agricultural products by farms of different forms of ownership for different soil and climatic conditions of the Republic of Khakassia.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"64 46","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Intensive technology of harvesting silage from corn of high-yielding cows","authors":"A. A. Mezenov, D. F. Kolga, S. A. Kastsiukevich","doi":"10.31677/2311-0651-2024-44-2-78-87","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-78-87","url":null,"abstract":"   Transit starch is that part of the feed that is not broken down in the rumen, but is almost completely digested by enzymes in the small intestine into glucose and disaccharides. Once absorbed, these sugars become available for energy production. Glucose is a so-called “glucogenic energy source”, which is converted into lactose in the digestive system of dairy cattle, stimulating milk production and protein content in milk. When too much transit starch enters the small intestine, the starch passes through the cow’s digestive system undigested and particles can be the manure. As a result of research, the maximum absorption capacity of transit starch in the small intestine was identified – 1500–1750 g per day, this corresponds to a maximum content 6–7 % of transit starch in the general diet of cows. The main bulk feed for ruminants is corn silage, the production of which in the Republic of Belarus is annually at the level of 20 million tons. In diets where corn silage predominates, transit starch is an essential nutritional component that increases the milk productivity of animals. An increase in the level of starch passing through the rumen in the feed ration by an average of 17.5 % affected the dynamics of cow productivity. This effect manifested itself in the form of an increase in daily milk yield of natural milk by11.76 %, with a significant difference from the control. It should be noted that the change in the level of energy intake into the body and, most importantly, the energy nutrition of cows not only ensured an increase in absolute milk yield, but also caused an improvement in the quality of milk, which manifested itself in an increase in the concentration of fat and at the same time protein in it (2.15 % and 1.35 % respectively). As a result, conversion to milk of basic content showed an increase in milk productivity by 10.37 %.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"54 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Concept of sheep breeding development","authors":"V. V. Tsyngueva, A. A. Samokhvalova, M. S. Vyshegurov","doi":"10.31677/2311-0651-2024-44-2-124-135","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-124-135","url":null,"abstract":"   The article substantiates the development of a concept for the development of sheep breeding in the Trans-Baikal Territory, the implementation of which will make it possible to comprehensively ensure the development of the industry, taking into account the local breed composition of animals, the availability of agricultural land, and the functioning of breeding organisations. The concept formulates the goal, objectives, object, and research subject. The main directions of the developed concept are: obtaining organic sheep products - meat, milk, wool, sheepskin; ensuring a unified processing cycle for sheep products, incl. wool, from raw materials to yarn; maintaining environmental balance (preventing desertification); efficient use of agricultural land; expansion of exports of sheep products. The main directions of the developed concept are: obtaining organic sheep products - meat, milk, wool, sheepskin; ensuring a unified processing cycle for sheep products, incl. wool, from raw materials to yarn; maintaining environmental balance (preventing desertification); efficient use of agricultural land; expansion of exports of sheep products. The principles and the possible effectiveness of the proposed directions for the development of sheep breeding are determined. The recommended activities will facilitate selection and breeding work between agricultural producers and breeding organisations, the creation of a consumer cooperative to ensure integrated processing of sheep products, the development of new technologies for improving natural pastures, the use of pasture rotation and the development of organic sheep farming, and export activities of processed sheep products.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"42 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141650915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of the potential for sustainable development of rural areas of Siberia","authors":"M. S. Petukhova, N. V. Orlova","doi":"10.31677/2311-0651-2024-44-2-102-112","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-102-112","url":null,"abstract":"   An attempt has been made to assess the potential for sustainable development of rural areas of the Siberian Federal District in order to identify promising areas for their strategic development. As the main hypothesis, it is assumed that the sustainability of rural areas is achieved exclusively with the uniform availability of the economic, social and environmental potential of the territory. It is determined that the integral stability indicator is a combination of all three types of potential. The article proposes a system of indicators reflecting the economic, social and environmental potential of rural areas, and tests the developed methodology on the example of the subjects of the Siberian Federal District. As a result of calculations, the highest indicator of rural sustainability was identified in the Altai and Krasnoyarsk Territories and the Novosibirsk region. An ideal uniform stability model is not observed in any of the subjects of the Siberian Federal District. The Altai, Krasnoyarsk Territories and Irkutsk Region are the closest to it. The authors have proposed promising directions for improving the sustainability of rural areas in Siberia, including: 1) support for the acquisition and introduction of modern technologies into production that increase labor productivity; 2) implementation of comprehensive rural improvement projects involving private companies on a parity basis; 3) support for the transition of agricultural producers to an organic type of production; 4) support for social innovation projects in rural areas.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"23 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Issues of the development of hunting in traditional societies of North Asia in modern publications","authors":"V. A. Erlikh","doi":"10.31677/2311-0651-2024-44-2-152-161","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-152-161","url":null,"abstract":"   Based on the analysis of Russian-language literature of the last decade, the paper presents a picture of the current state of published works on the development of hunting in traditional societies of Siberia and the Far East from ancient times to the arrival of Russians. A list of publishing cities and publishing centers, the volume of publications, their typology and circulations are given; specific epochs and territories that were considered in the works are named. The topic of publications is given, examples of the structure of works and some points of view of the authors on the development of hunting in the region in antiquity and the Middle Ages are given. It is concluded that in the second and early third decades of the XXI century, the publication of works that dealt with the history of hunting in the aboriginal societies of Siberia and the Far East was quite active. A list of publishing cities is presented. It was found that mostly articles published in various continuing and periodicals were published. The monographs, which contained information about hunting, were works of a generalizing nature. The works, where there was information about the development of hunting, covered various areas: Trans-Urals, Baraboo, Upper and Lower Ob, Altai, Baikal, Transbaikalia, Amur region, Northeast Asia, etc. The development of hunting in different eras before the arrival of the Russians is highlighted, but especially great attention was paid to the Paleolithic era. The subjects of the works were different: the composition of animals, an overview of fauna, issues of paleoecology, the influence of climate, a set of hunting equipment, the use of dogs and sleds, hunting techniques, specialization of hunting activities. The authors’ points of view given in the work allow us to speak about the breadth of their interests in studying this problem, and that the main attention was paid to the set of animals that were hunted at one time or another.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"61 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The mechanism of state support for technology transfer in the agro-industrial complex of the Novosibirsk region","authors":"S. A. Shelkovnikov, Yu. A. Makurina, V. V. Vasilyev","doi":"10.31677/2311-0651-2024-44-2-143-151","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-143-151","url":null,"abstract":"   The article discusses the specifics of the mechanism of state support for technology transfer in the agro-industrial complex of the Novosibirsk region. The development of the region’s economy is closely linked with the agricultural sector. The current state of innovation activity in the agro-industrial sector is characterized by the lack of an effective mechanism for implementing innovations, high risks and insufficient level of investment.   The purpose of the article is to identify areas for improving the existing mechanism of state support for technology transfer to enhance innovation in the agro-industrial complex of the Novosibirsk region.   The analysis of the existing definitions of “technology transfer” made it possible to clarify the meaning of state support, taking into account the current state of affairs in this area. To activate innovative activities in the field of agriculture in the region, there is an appropriate human resource potential, technical equipment is being improved. The world-class scientific and educational center “Siberian Biotechnological Scientific and Educational Center”, created as a pilot project in 2021 with the support of the regional government, plays an important role in the system of regional support for technology transfer in the agro-industrial complex of the Novosibirsk region. Currently, the center supports innovation activities in the field of agriculture in two main areas: subsidies for technology transfer and a grant for the creation of youth laboratories. According to the authors, the development of a system of regional support for technology transfer in the agro-industrial complex will contribute not only to the socio-economic development of the industry, but also to the region as a whole.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"12 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141651252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}