Innovations and Food Safety最新文献

{"title":"Improvement of chocolate mousse production technology using alternative protein sources","authors":"D. A. Ivanova, E. V. Tarabanova, A. R. Mironova","doi":"10.31677/2311-0651-2024-44-2-35-44","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-35-44","url":null,"abstract":"   One of the current trends in the food industry is the search for alternative sources of protein. The need for new sources is due to various factors: many people refuse to eat animal food for ethical and religious reasons; allergy to protein, especially egg protein, is one of the most common diseases among young children; animal husbandry is one of the most environmentally harmful industries. Plant sources of protein include aquafaba - decoctions of various leguminous crops. By its technological properties it is close to egg white and is often used as its alternative. This article presents the results of research of chocolate mousses made on the basis of aquafaba (pouring liquid) of peas, beans and chickpeas. Experimental samples made on the basis of model recipes using aquafaba of different legumes are compared with the control sample prepared by the traditional method on the basis of egg white, in the following indicators: organoleptic, physicochemical (titratable and active acidity, mass fraction of moisture and solids, form stability), storability, nutritional and energy value. According to the results of research, organoleptic parameters of experimental samples are not inferior to the control, and such as structure and appearance are superior to the control sample. Titratable acidity varies depending on the type of aquafaba used: the maximum values were observed in mousses based on aquafaba beans - 2.0 and 2.5 deg. Mass fraction of moisture and dry matter in experimental samples of mousse in comparison with the control varies in the following ratio, respectively: moisture : dry matter 1:4 in the control sample, while in experimental samples on average from 1:1 to 1.5:1. In the study of storability it was found that mousse with the use of aquafaba peas after a day of storage lose shape, while the mousse based on aquafaba beans noted the preservation of the shape of products. Nutritional value of experimental samples of mousses based on aquafaba on average is 199 kcal per 100 g against 229 kcal in the control. The optimal recipe was adopted as the recipe of mousse based on aquafaba beans with the addition of bitter and milk chocolate (sample 3).","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"30 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141653801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Of nutrients in the first heifers of the holstein breeding group of different genealogies","authors":"S. M. Anokhin, N. A. Kondratova, E. B. Batalov, V. D. Lisota, T. V. Lutskikh, А. V. Lobkova","doi":"10.31677/2311-0651-2024-44-2-8-24","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-8-24","url":null,"abstract":"   The paper presents the indicators of feed conversion from the new first-calving daughters of 14 bull producers of two lines of black and motley Holstein breed in the conditions of their breeding in a livestock complex. Groups of analogues were selected. The costs of dry matter, energy exchange, crude protein, physically effective neutral-detergent fiber (physis. NDC), sugar, starch, crude fat and concentrates per 1 kg of milk, milk fat and protein are calculated. In the first calves of the Reflection Sovering line, the production of 1 kg of milk was much less spent than in their peers from the Vis Back Aydial line of metabolic energy, dry matter, nutrients and concentrates. Maximum milk productivity was noted in the daughters of the bull Modifi, in whom the average daily yield (32.3 kg) and the content of milk fat and protein (2.41 kg) were significantly higher than the average on the farm. In the daughters of the bull Alta Depot, on the contrary, the average daily indicators of yield (28.0 kg), milk fat and protein (2.13 kg) were significantly lower. Conversion rates for the production of 1 kg of milk, as well as milk fat and protein, were significantly lower in the daughters of three bulls: Modifi, Aros from the Vis Back Aydial line and Kaminsky from the Reflection Sovering line. For the daughters of these bulls, the cost of concentrates per 1 kg of milk was 287-300 g and was significantly lower than the herd average. The low costs of concentrates per 1 kg of milk fat and protein (3.84 kg) differed only in the daughter of the bull Modifi. Higher costs of dry matter, exchange energy, nutrients were noted in the daughters of the Alta Depot bull from the Vis Back Aydial line. They also spent the maximum amount of concentrates per 1 kg of milk, milk fat and protein, respectively, 333 g and 4.37 kg. According to the results of our research, the best on the farm in terms of conversion exchange of energy, dry matter, nutrients and concentrates per 1 kg of milk, milk fat and protein were the daughters of the bulls Modifi, Aros from the Vis Back Aydial line and Kaminsky from the Reflection Sovering line.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"24 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141652119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Technological bases of production and quality control of sweet shortbread cookies with cherry flour and chia seeds","authors":"E. V. Kataeva","doi":"10.31677/2311-0651-2024-44-2-45-54","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-45-54","url":null,"abstract":"   In recent years, there has been an increase in the consumption of confectionery products in the Russian Federation – by 2.5-8.2%. Butter cookies are in particular demand in the structure of confectionery production. In this regard, to meet the needs of consumers, it is necessary not only to expand the assortment of confectionery products, but also to develop recipes for new products that differ in their original taste and useful properties.   The object of research is sweet shortbread cookies with the addition of chia seeds and cherry flour.   Changes in organoleptic, physico-chemical parameters and safety indicators were studied when 5 % and 10 % of cherry flour was added to the formulation instead of wheat flour. According to the results of the organoleptic evaluation, it was found that the obtained cookie samples with the addition of 5% cherry flour, as well as without its addition, fully complied with the requirements of GOST 24901-2014 in shape, surface, color, and appearance in the fracture. The sample containing 10% cherry flour had a sickly-sweet taste, which does not meet the requirements of the standard. The maximum number of points in the tasting evaluation was obtained by a sample with the addition of 5% cherry flour. All the samples under study met the requirements of regulatory documents on physico-chemical and safety indicators. The addition of cherry flour to the cookie recipe leads to a tendency to reduce the moisture and fat content in the product and to increase the sugar content. As a result of the research, a recipe for rich shortbread cookies with chia seeds and the addition of cherry flour has been developed.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"40 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141655023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Formation of the harvest of cereal and legumine agrocenoses on the territory of the Shebalinsky district","authors":"Ye. A. Salnikova","doi":"10.31677/2311-0651-2024-44-2-63-70","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-63-70","url":null,"abstract":"   The Altai Republic has a livestock sector, so the main task of crop production is to increase the production of high-quality and balanced feed. This article presents the results of research on the productivity and nutritional value of cereal and legume agrocenoses cultivated in the mid-mountain zone of the Altai Republic. Field experiments were conducted on the basis of the “Experimental station “AESKH”, the village of Cherga in the Shebalinsky subzone of the mid-mountain zone of the Altai Republic. Annual cereal and legume forage crops were studied in single-species and mixed crops. The results of research on the growth, development, yield and nutritional value of cereal and legume agrocenoses over two years are presented. The following types and varieties were used in the test: from cereals – oats Argument, Sudanka Prialeiskaya 7; from legumes – Altai universal peas and Siberian clover 2. The ratio of grass mixtures during sowing: 70 % of cereals and 30 % of legumes. The most productive options were oats + peas and oats + sweet clover. These agrocenoses formed an average of 12.5 to 22.0 t/ha of green mass in two years. According to the availability of digestible protein for 1 feed unit, the best result was shown by the options: oats + donnik (124 g), sudanka + donnik (130 g). The following options have a great advantage in terms of energy exchange and feed units: sudanka + peas, oats + sweet clover. All the agrocenoses studied by us correspond to the zootechnical norm of providing 1 feed unit with digestible protein 105-115 g. Legumes in single–species sowing are sufficiently highly provided with digestible protein and, when added to the cereal component, provide a higher-quality feed balanced in protein.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"64 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141652412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Application of probiotic preparation Vetom 3.22 in disease of girl cross with herpes virus type 2 (CyHV-2)","authors":"A. V. Morozko, Ya. A. Utkin, E. A. Vyalkova, E. A. Interesova","doi":"10.31677/2311-0651-2024-44-2-55-62","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-55-62","url":null,"abstract":"   The effect of the probiotic drug Vetom 3.22 on the body of silver crucian carp when used as a feed additive against the background of an acute course of the cyprinid herpes virus type 2 (CyHV-2) was shown. Diagnosis of this disease before the manifestation of characteristic clinical signs is difficult, and specific treatment has not been developed, so therapy that supports immunity is used. The physiological state of goldfish during the experiment was assessed based on the results of hematological analysis. Individuals not infected with the specified virus were selected as a control group. Research results have shown that Vetom 3.22 has a beneficial effect on the fish body: the immune response to the disease with cyprinid herpes virus type 2 (CyHV-2) is increased by improving the process of leukopoiesis, metabolism is stimulated by an increase in the number of red blood cells. The drug can be successfully used as a biologically active additive to feed, including as an adjunct in the treatment of fish for diseases for which no drug measures have been developed. However, it should be taken into account that the drug Vetom 3.22 is not a therapeutic agent, therefore, in case of serious fish diseases, in addition to it, the use of specialized drugs is required. The results obtained can be used to prepare practical recommendations on measures to combat acute disease in aquaculture.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"39 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141653743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Control of quality and safety of microgreens white mustard","authors":"E. Burmistrov, M. V. Ivonina, N. Naumova","doi":"10.31677/2311-0651-2024-44-2-25-34","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-44-2-25-34","url":null,"abstract":"   When growing microgreens, edible young, tender sprouts are obtained from the seeds of various types of vegetables, field crops, aromatic herbs and wild plants. White mustard (Sinapis alba) is a promising agricultural crop with a wide range of applications. Today, one of the interesting directions is its use for the production of microgreens.   The purpose of the research was to control the quality and safety of white mustard microgreens sold in retail stores and white mustard grown in laboratory conditions.   Studied: labeling, organoleptic characteristics, nutritional value, safety and price category of microgreens. A violation of the labeling requirements regarding the completeness of the information contained on the packaging when selling white mustard microgreens of the FAZA trademark and seeds for its cultivation of the Green Corner trademark in retail sales was revealed. Manufacturers of these products are recommended to bring the labeling details into compliance with the standards of TR CU 022/2011 and GOST R 51074-2003. Control of the quality and safety of microgreens in commercial circulation and microgreens grown in laboratory conditions, in both cases showed their compliance with the requirements of the Veterinary and Sanitary Examination Rules, SanPiN 2.3.2.1078-2001 and TR CU 021/2011. In a comparative aspect, microgreens obtained independently have a lower price indicator (1.8 times), exceed commercial microgreens in terms of dry matter content (2.7 times), contain less nitrates (2 times) and cesium radionuclide – 137 (30 times). The competitor sample, in turn, contains more microelements - Fe (27.3%), Cu (900%), Zn (24.1%), Mn (50%) - against the background of a lower toxicant load. tami Cd (by 10.3%) and Ni. Consumption of 100 g of the studied samples of white mustard microgreens can satisfy 27 - 28% of the recommended Mg intake for an adult.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":"16 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141654009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biological activity of probiotic microorganisms depending on cultivation conditions","authors":"V. V. Domnysheva, D. A. Domnyshev, Y. A. Gulyaeva, A. N. Shvydkov, A. I. Kalmykova","doi":"10.31677/2311-0651-2024-43-1-78-86","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-43-1-78-86","url":null,"abstract":"Metabiotics, a new generation of probiotics based on biologically active components (metabolites), are currently the subject of interest and study in the scientific community. This is a more advanced and promising form of probiotic preparations, among the properties of which high bioavailability, safety, and 'versatility in use are especially noted. The article presents a study of the antagonistic activity and biofilm formation of opportunistic strains of microorganisms under the influence of metabolites of probiotic microorganisms grown on 'various nutrient media and in different physical states. The objectives posed during the study answer questions about the biological activity of probiotic microorganisms grown on different nutrient media and in various physical states. The data obtained will form the basis for further research of active components that allow obtaining a clinical effect and will also help formulate an approach to developing the most effective ready-made forms of metabiotics. The place of research is the microbiological laboratory of the Testing Center of the Testing Laboratory Complex of the Federal State Budgetary Educational Institution of Higher Education Novosibirsk State Agrarian University.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":" 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140995990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of humic preparations on the development of honeysuckle in the forest steppe of Western Siberia","authors":"K. S. Makarova, A. F. Petrov, O. Kolbina, I. E. Lavrishchev","doi":"10.31677/2311-0651-2024-43-1-110-117","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-43-1-110-117","url":null,"abstract":"Blue honeysuckle is a winter-hardy and unpretentious crop; in folk medicine, its berries and juice are used for hypertension, anemia, and intestinal disorders. The environmental situation and the general rise in prices of pesticides and mineral fertilizers stimulate the choice of alternative technologies and the use of biological plant protection products, growth stimulants, and bacterial fertilizers. In this regard, our research aimed to study the effect of various humic preparations on the growth and development of green cuttings of blue honeysuckle variety Berel. This variety has a medium ripening period, gives a high yield, is slightly crumbling, and is highly winter-hardy. The research was carried out in the Novosibirsk region on the territory of the Agro Seed Company in 2019 - 2021. The average annual growth and general condition of blue honeysuckle plants of the Berel variety were determined according to generally accepted methods. Data analysis showed that all studied indicators of honeysuckle plants are greatly influenced by the year’s conditions when the difference between years reaches 25 - 30%. In addition, it was found that all the studied drugs positively affect the growth and development of plants and, in particular, the survival rate and overwintering of green honeysuckle cuttings (up to 45%). Thus, the ZhT “Ekozhizn” preparation provided better survival and overwintering of plants. Cytohumate had a better effect on the development of vegetative mass, but in terms of survival and overwintering, it was inferior to using the ZhT “Ecozhizn” preparation.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":" 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140994319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of the content of biologically active substances in Hypericum perforatum along an altitude gradient","authors":"B. Tsugkiev, L. Gagieva, B. B. Tsugkieva, E. A. Tsagaraeva, L. M. Tseyko","doi":"10.31677/2311-0651-2024-43-1-118-123","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-43-1-118-123","url":null,"abstract":"An assessment of the content of flavonoids in the herb St. John’s wort, selected in natural phytocoenosis along an altitudinal gradient, is presented. We used generally accepted methods described in the relevant manuals when conducting research. The material for the study was air-dried samples of the aerial parts of St. John’s wort (Hypericum perforatum) collected at different altitudes. The features of the accumulation of flavonoids (leucoanthocyanins, catechins, flavonols) and the amount of anthracene derivatives in the herb St. John’s wort (Hypericum perforatum) in the phase of mass flowering along an altitudinal gradient were studied. It has been shown that an increased level of anthracene derivatives (in terms of hypericin) is observed at altitudes of 615 - 716 m above sea level. The amount of anthracene derivatives (in terms of hypericin) significantly decreases along the altitudinal gradient. The content of catechins in samples taken along the altitudinal gradient varies within 0.17 - 0.36 mg%. It has been established that plants selected at different altitudes from 615 to 2025 m above sea level are characterized by other content of flavonoids. The samples in the altitude range 615 - 716 m above sea level have the maximum content. The plants selected in the vicinity of the village had the best characteristics for the accumulation of the mass fraction of flavonols. Makhchesk, Irafsky district of the Republic of North Ossetia - Alania, in coenopopulations of a cereal-forb meadow at 1340 m above sea level. Thickets of Hypericum perforatum are found on slopes of southern and southeastern exposure.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140995278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Features of using Tropicana 1 on potatoes in the forest steppe of Western Siberia","authors":"R. Galeev, K. V. Zhuchaev, O. N. Sorokoletov, E. V. Novikov, P. N. Potapov","doi":"10.31677/2311-0651-2024-43-1-95-102","DOIUrl":"https://doi.org/10.31677/2311-0651-2024-43-1-95-102","url":null,"abstract":"The results of experimental studies on the effectiveness of using the medicine Tropikanka 1 during the growing season of potatoes of the Vega (early) variety are presented. Arid conditions were observed during the experiments, especially in May and June. Tropikanka 1 was used during the potato growing season by spraying plants at the beginning of budding and mass flowering in concentrations of 0.005, 0.01, and 0.02% with a working fluid flow rate of 300 l/ha. Spraying with water was used as a control. The research aims to develop ways to use environmentally friendly organic fertilizer to stimulate the growth and development of potatoes and increase their yield with good quality and product safety. It was shown that on gray forest heavy loamy soil of the forest-steppe of the Ob region under conditions of acute moisture deficiency in May, June, and early July 2023, the use of Tropikanka 1 during the potato growing season accelerated the rate of progression of the phenological phases of potatoes by two days compared to the control (water). The maximum leaf area was formed during the use of the drug Tropikanka 1, especially at a concentration of 0.01% - 1.4 times higher than the control. Against the background of spraying potato plants during the growing season with Tropikanka 1, the yield of tubers increased by 1.3 times. The total yield in the variants with spraying plants with Tropikanka 1 at a concentration of 0.01%for the early variety Vega was 27.1 t/ha, 21% higher than the control. An increase in marketable yield of up to 30% was noted when using liquid fertilizer based on dilution of poultry manure treated with nitric acid. An increase in the quality of potato tubers was established with an increase in dry matter content by 0.3%, starch by 0.4%, and vitamin C by 0.6% mg/kg. The concentration of nitrates was below the MPC. It was noted that using liquid fertilizer Tropikanka 1 did not reduce the safety indicators of the early potato variety Vega tubers during long-term storage.","PeriodicalId":307202,"journal":{"name":"Innovations and Food Safety","volume":" 32","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140999155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}