Journal of World's Poultry Research最新文献

{"title":"The Effect of Nano-bentonite Supplementation on Reducing the Toxicity of Aflatoxin B1 in Kampung Unggul Balitbangtan Chickens Diet","authors":"Yunianta ., A. Astuti, N. Mawardi, M. Darini, Hermantoro Sastrohartono, Khusnan ., Mohammad Sofi’ul Anam","doi":"10.36380/jwpr.2023.27","DOIUrl":"https://doi.org/10.36380/jwpr.2023.27","url":null,"abstract":"Aspergillus flavus and Aspergillus parasiticus are fungi that produce toxic secondary metabolites known as aflatoxins. These toxins can contaminate various food and feed products, including grains and nuts, before or after they are harvested. This contamination is most commonly found in tropical countries. Many studies have demonstrated that clay additions can reduce animal aflatoxin toxicity. The objective of this research was to study how the usage of Pacitan's local bentonite, located in East Java, Indonesia, could potentially decrease the harmful effects of aflatoxin B1 in native chicken species. The Masking Gel Calcification method was used to create bentonite nanoparticles at the Center for Ceramics in Bandung, West Java, Indonesia. The in vivo study was conducted at a native chicken farm in Bantul, Yogyakarta, Indonesia, with 1200 unsexed Kampung Unggul Balitbangtan (KUB) chickens. Kampung Unggul Balitbangtan chickens were divided into 4 treatments and 6 replications, each containing 50 chickens. The diets in the treatments were named as T0 (the control group in which chickens were fed basal diet, without aflatoxin B1), T1 ( T0 + 200 µg/kg aflatoxin B1), T2 (T0 + 200 µg/kg aflatoxin B1 + 1 g/kg Factory Feed with standard factory absorbent), and T3 (T0 + 200 µg/kg aflatoxin B1 + 1 g/kg nano bentonite). Aspergillus flavus isolates from PAU Universitas Gadjah Mada were created using crude aflatoxin (FNC 2262). This study found a significant difference in KUB chicken performance, specifically in feed conversion ratio (FCR). Compared to T0, the findings indicated that T1 had the highest FCR value, followed by T2 and T3. It can be concluded that nanoparticle bentonite has a looser structure because of decreased packing density with the lowest FCR. Based on hematology analysis, it can suppress aflatoxin B1 toxicity in KUB chickens.","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130241512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Molecular Characterization of the NRAMP1 Gene and Blood Parameters of Sinai and Lohman Brown Chickens in Egypt","authors":"W. Habashy, K. Adomako, M. Abdel-Rahman","doi":"10.36380/jwpr.2023.23","DOIUrl":"https://doi.org/10.36380/jwpr.2023.23","url":null,"abstract":"In almost all animal species, natural resistance-associated macrophage proteins (NRAMPs) have been linked to disease resistance. It plays a crucial part in innate immunity and can affect adaptive immunity as well. The aim of this study was to investigate some immunological traits and molecular genetics in the native breed of chickens, named Sinai (S) and a commercial strain of Lohman Brown (LB). The NRAMP1 gene was reported to be associated with a defense mechanism against infection by bacteria and viruses. A total of 144 female day-old chicks, including 72 from the commercial layer strain (LB) and 72 from the Egyptian native chicken strain (S), were used in this study. At 38 days of age, blood samples were taken randomly from 8 chickens of each group for serum antibodies against the New Castle disease virus, avian influenza virus, and infectious bursal disease virus analysis. Additionally, genomic DNA was extracted from 20 blood samples at 38 days of age. Polymerase chain reaction (PCR) analyses were conducted on the DNA samples, followed by sequencing of the PCR products to identify single nucleotide polymorphisms (SNPs) in the NRAMP1 gene in the two strains of chickens. The findings indicated that lymphocyte, eosinophil, phagocyte activity, and IgY were significantly greater in LB chicks than in S chicks. Sinai chickens, on the other hand, achieved dominance in Newcastle titter. Eight SNPs were found in NRAMP1 of the two strains. The nucleotide identity between S and LB nucleotides was 58.68%, while the changes in different amino acids were found in different positions. Multiple SNPs in the NRAMP1 gene have been discovered in Sinai and LB, suggesting that this gene can be used as a genetic marker for the selection of high-producing indigenous hybrids with the ability to resist pathogenic diseases in poultry.","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127750608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Bioherbal Compounds on Performance and Intestinal Characteristics of Laying Chickens","authors":"Chafifah Mienati Permata Utami, O. Sjofjan, M. Natsir","doi":"10.36380/jwpr.2023.22","DOIUrl":"https://doi.org/10.36380/jwpr.2023.22","url":null,"abstract":"Since the European Union banned the use of antibiotic growth promoters in poultry feed in 2006 (EC Regulation No 1831/2003), alternative feed additives have been investigated. The purpose of this study was to evaluate the effect of a bioherbal combination of probiotics and phytobiotics as a feed additive in drinking water on the performance and intestinal characteristics of male laying chickens. The study was performed on 200 male laying chickens for 60 days. This research method was a field experiment with a completely randomized design, consisting of four treatments and five replications. The treatments were T0 (drinking water without bioherbal, control), T1 (control + bioherbal code 1 M), T2 (control + bioherbal code 2 H), and T3 (control + bioherbal combination of 1M and 2H). The investigated parameters included growth performance and intestinal profile of the male laying chickens. The addition of bioherbal increased the number of villi in the intestines of the male laying chickens; however, there was no significant difference among other parameters. It can be concluded that the addition of bioherbal code 2H as a feed additive with a composition of herbal leaves can improve the performance and intestinal characteristics of male laying chickens.","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123841999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Campylobacteriosis in Poultry: A Review","authors":"Sabry A. S. Sadek, R. Shaapan, A. Barakat","doi":"10.36380/jwpr.2023.19","DOIUrl":"https://doi.org/10.36380/jwpr.2023.19","url":null,"abstract":"Campylobacter is common in poultry, including layer and broiler chickens, geese, ducks, and turkeys. This review aimed to emphasize the prevalence of campylobacteriosis, recent poultry diagnoses, and strict prevention measures. Campylobacter species colonize the intestines of poultry and waterfowl but are generally nonpathogenic in poultry. However, they are the most common bacterial cause of sporadic human enteritis in both developed and developing countries. The main species responsible for campylobacteriosis is Campylobacter jejuni, followed by Campylobacter coli. A number of other Campylobacter species, such as Campylobacter lari, fetus, upsaliensis, and hyointestinalis are rarely associated with campylobacteriosis. Campylobacter hepaticus is the species linked to spotty liver disease in layers and breeder chickens, and it may be the etiological agent of the disease previously known as avian vibrionic hepatitis. The most prevalent infection source for Campylobacter is environmental contamination from poultry droppings. However, some Campylobacter species can be transmitted vertically, either on the surface of eggs or via trans-ovarian transmission in addition to consumption of contaminated feed or water. Due to the non-specific clinical signs such as diarrhea and weight loss, diagnosing campylobacteriosis in poultry requires culture or polymerase chain reaction tests. Little is known about the available vaccine or effective antibiotic treatment due to the rapid development of antibiotic resistance. Therefore, strict biosecurity measures play a crucial role in preventing Campylobacter infection in commercial poultry. These measures include decontaminating housing between flocks, preventing the entry of rodents, wild birds, and animals, and eradicating insects. To control campylobacteriosis and reduce infection risks, it is important to implement efficient on-farm biosecurity measures, conduct regular inspections of workers at meat processing plants and poultry farms, and ensure thorough preparation of chicken meat and eggs before consumption. These measures are vital in minimizing the Campylobacter transmission from both broiler and laying chickens, thereby reducing the risk of foodborne diseases caused by contaminated food.","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"3 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116872276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Dietary Supplementation of Hong Kong Caterpillar (Tenebrio molitor) on Quail Egg Quality","authors":"N. Nuraini, Yuliaty Shafan Nur, A. Djulardi, R. Amizar, Yesi Chwenta Sari","doi":"10.36380/jwpr.2023.28","DOIUrl":"https://doi.org/10.36380/jwpr.2023.28","url":null,"abstract":"The Hong Kong caterpillar (HC) is an alternative source of animal protein for feed. This research aimed to study the effect of using Hong Kong caterpillars in the quail diet on egg quality. A total of 200 quail aged 8-14 weeks, weighing 110 ± 10 g, were used in the study, with 40% production. This study used a completely randomized design with five treatments and four replications. The laying quail diets were formulated with varying levels of HC, including 0% HC for group A, 3% HC for B, 6% HC for C, 9% HC for D, and 12% HC for E. The egg quality parameters measured were egg yolk fat, egg yolk cholesterol, egg white protein, and eggshell thickness. The results indicated that including 12% HC in the quail diet significantly reduced egg yolk cholesterol and egg yolk fat. However, eggshell thickness and egg white protein remained unaffected. Consequently, it can be concluded that Hong Kong caterpillars can be used in quail diets up to a maximum of 12% to reduce egg yolk cholesterol and fat while maintaining eggshell thickness and egg white protein levels.","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115259298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Using Commercial and Homemade Extenders on Sperm Quality of Liquid Stored Semen of Horro Chicken Breed","authors":"T. Getachew, G. Goshu, Alemayehu Lemma","doi":"10.36380/jwpr.2023.24","DOIUrl":"https://doi.org/10.36380/jwpr.2023.24","url":null,"abstract":"This study aimed to evaluate the suitability of homemade tris-egg yolk-based and Commercial Beltsville poultry extenders for short-term storage of semen from the Ethiopian Indigenous Horro chicken breed at refrigeration temperature. A total of 30 Horro roosters with an average age of 40 weeks were used to collect semen. The treatments (T) in the sperm quality experiment were control (semen without extender added), semen extended with homemade extender (E1), and semen extended with commercial Beltsville Poultry Semen Extender (E2). Changes in spermatozoa motility, in vitro viability, and morphology were evaluated in fresh semen and semen diluted as 1:4 (v/v semen to extender) and stored for 4, 8, 12, and 24 hours at 4°C. During semen storage, there was a decrease in mass motility, an increase in morphologically abnormal spermatozoa with a high incidence of the bent tail, and an increase in dead spermatozoa. The commercial Beltsville poultry extender was found to be the most suitable extender regarding mass motility and in vitro viability of stored spermatozoa, but there was no significant difference in sperm abnormalities across all extenders. The results showed locally prepared tris-egg yolk-based extender could be a suitable extender for short-term storage of chicken sperm regarding the sperm quality attributes.","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"271 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134278418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Suitability of Inguinal and Axillary Sites for Temperature Measurement Using Digital Thermometers: A Comparison with Rectal Thermometry in Broiler Chickens","authors":"Rubaijaniza Abigaba, P. C. Sianangama","doi":"10.36380/jwpr.2023.21","DOIUrl":"https://doi.org/10.36380/jwpr.2023.21","url":null,"abstract":"Core body temperature is one of the physiological parameters that must be assessed during the monitoring of the thermic and or health status of broiler chickens. In this regard, cloacal thermometry is a standard method used for temperature measurement although it has many drawbacks. This study was conducted to explore the suitability of other anatomical sites for temperature measurement using a digital thermometer. This was a single-factor experiment that considered the anatomical site as the main factor with three levels (treatments), including cloacal (DTtcloacal), axillary (DTtaxillary), and inguinal (DTtinguinal) sites. Out of 84 broiler chickens, a total of 28 chickens were randomly selected for temperature measurement. The temperature was measured for each anatomical site, and the readings were analyzed using appropriate statistics. The cloacal site had the highest mean temperature (41.40 ± 0.17℃), while the lowest mean value was observed for the axillary site (41.12 ± 0.19℃). There was no significant difference between the mean cloacal and inguinal temperatures. The cloacal and inguinal temperature readings were significantly correlated. The results for the cloacal and inguinal temperature measurements revealed a non-significant bias. The agreement interval between these two methods was sufficiently lower than the maximum acceptable difference between the anatomical sites. Both cloacal and inguinal temperature measurements had similar median points. The results indicated an underestimation of the temperature readings for the axillary site compared to those of the other sites. In conclusion, this study has revealed that the application of a digital thermometer using the inguinal site gives temperature readings that are similar to those of the conventional cloacal method.","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"30 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133390877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative Analysis of Contract Farming Effect on Technical Efficiency of Broiler Chicken Farms in Indonesia","authors":"E. Junaidi","doi":"10.36380/jwpr.2023.25","DOIUrl":"https://doi.org/10.36380/jwpr.2023.25","url":null,"abstract":"The development of broiler chicken farms in Indonesia has taken two forms, namely non-contract and contract farming. This study aimed to compare the technical efficiency levels of production in these two types of farming in Banten Province, Indonesia. Data were collected randomly from 180 broiler chicken farmers, consisting of 103 non-contract and 77 contract farmers. The study used the stochastic frontier production function to meet its objectives. The results showed that non-contract broiler chicken farmers were less efficient in their production than those under contract. The mean technical efficiency of the production factor for non-contract broiler chicken farmers was 0.689, ranging from 0.339 to 0.996. On the contrary, broiler chicken farmers under contract had a higher mean efficiency value of 0.893, ranging from 0.638 to 0.988. Moreover, the type of input supplier had a significant positive effect on technical inefficiency in non-contract farms. Non-contract farmers who purchased their production needs from a poultry shop showed higher technical efficiency compared to those who used distributors. This research sheds light on the efficiency of broiler chicken farms, both non-contract and contract, enabling all stakeholders, including the government, to devise appropriate policies for the development of broiler chicken farming. The study provided valuable insights into the technical efficiency levels of broiler chicken farming in Indonesia, which can help farmers identify areas that need improvement and develop strategies to increase productivity and profitability.","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121556821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adrenal Gland of Poultry: Anatomy, Microscopy, Morphometry, and Histochemistry","authors":"T. Kot, S. Tkachuk, S. Usenko, Vladislav Prokopenko","doi":"10.36380/jwpr.2023.2","DOIUrl":"https://doi.org/10.36380/jwpr.2023.2","url":null,"abstract":"The adrenal gland plays a crucial role in poultry’s body. Its hormones affect growth, tissue differentiation, and metabolism regulation, as well as the bird body’s resistance to infections, intoxication, stress, and low temperature. For poultry farming, veterinary medicine, and ornithology, it is of scientific interest to study the morphological features of the adrenal gland of birds. This review aimed to assess poultry adrenal anatomy, microscopy, morphometry, and histochemistry by summarizing research data from various published articles. The structure of the adrenal gland has been morphologically investigated in clinically healthy chickens, ducks, geese, and quails. Data from the anatomical level of the adrenal gland have indicated that the shape of this organ in poultry of different species is not the same. In most cases, the shape of the adrenal gland of poultry is close to an oval, triangle, or pyramid. The color of the adrenal gland of poultry varies from gray to brown, which depends on the tissue saturation of this organ with carotenoids. The mass of the adrenal glands of poultry correlates with their age. The left adrenal gland has higher mass, volume, and length indicators than the right gland. The microscopic structure of the adrenal gland corresponds to the general laws of the structure and function of endocrine organs. However, the adrenal glands of poultry are characterized by class features of its histoarchitectonics. The adrenal capsule contains ganglia of the autonomic nervous system, the cell strands of cortical and medullary tissues are intertwined, and the configuration of these cell strands determines the formation of two or three zones of the adrenal gland. Studies of the adrenal glands of poultry at the cellular level have indicated that cortical tissue is represented by acidophilic cells and medullary tissue by basophilic cells. Depending on the shape and electron density of secretory granules, medullary tissue cells are divided into epinephrine and norepinephrine. Data on morphometric parameters (capsule thickness, area of cortical and medullary tissues, cortical-medullary ratio) of the adrenal gland are not the same and depend on the type, age, gender, and sexual activity of poultry. In conclusion, morphologists have paid great attention to studying the features of the anatomy, microscopy, morphometry, and histochemistry of the adrenal gland in clinically healthy poultry. Therefore, the presented data can be used to assess deviations in the morphofunctional state of the adrenal gland in poultry under the influence of various factors and pathology.\u0000Keywords: Adrenal gland, Anatomy, Morphological features, Histological and cellular levels, Poultry","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127725077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Isolation and Characterization of Fowl Adenoviruses Associated with Hydro-pericardium Syndrome from Broiler Chickens in Egypt","authors":"E. Hussein, N. F. Anwar, H. Elsebaey, M. Abdelmagid, Mohammed Abo Elkhair, O. Mahana","doi":"10.36380/jwpr.2023.17","DOIUrl":"https://doi.org/10.36380/jwpr.2023.17","url":null,"abstract":"One of the most prominent viral diseases affecting the poultry industry is hydropericardium syndrome caused by fowl adenoviruses. Hydropericardium syndrome has recently led to significant economic losses in the Egyptian poultry sector. Many outbreaks of hydropericardium syndrome have been documented across the country in the last few years. This research examined the epidemiology and molecular characterization of fowl adenoviruses in broiler chickens in Egypt. Samples were taken from 26 outbreaks of commercial broiler chicken farms in the Beheira and Menofia governorates, Egypt, from January 2021 to March 2022. Adenoviruses genomes were detected in cloacal swabs of 10 flocks using polymerase chain reaction. Clinically, infected broiler chickens (Cobb, Ross, Indian River, Modified-Avian, and Arbor Acres) showed depression, ruffled feathers, retarded growth, and ascites, with mortality rates of 10-28%. The most common postmortem lesions were hydropericardium, yellowish enlarged liver with ecchymotic hemorrhages, pancreatitis, and enteritis. Histopathologically, intranuclear inclusion bodies, commonly basophilic type, were scattered in the hepatocyte, proventriculus, duodenum, kidney, pancreas, and spleen. In addition, depletion of lymphocytes in the bursa of Fabricius and the thymus was observed. Seven samples were selected for gene sequencing of the loop 1 region of the hexon gene. The sequence analysis revealed that all samples were identical and similar to fowl adenoviruses species D serotype 2/11, suggesting that this serotype was the predominant fowl adenoviruses circulating in the study location in the last two years. Further studies are required to address the pathogenicity of isolated fowl adenoviruses and evaluate the vaccine used to control fowl adenoviruses in Egypt.\u0000Keywords: Fowl adenoviruses, Hexon, Hydropericardium syndrome, Phylogenetic analysis, Polymerase chain reaction","PeriodicalId":290171,"journal":{"name":"Journal of World's Poultry Research","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133505601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}