发布求助
文献互助 智能选刊 最新文献

Vsyo o myase最新文献

筛选
英文 中文
Studying the microflora composition of objects in the production environment in different zones of a meat processing plant 研究肉类加工厂不同区域生产环境中物体的微生物菌群组成
Vsyo o myase Pub Date : 2024-02-29 DOI: 10.21323/2071-2499-2024-1-40-43
Y. Yushina, D. Bataeva, A. Makhova, M. Grudistova, E. Zaiko, M.D. Reschikov, E.V. Ageeva
{"title":"Studying the microflora composition of objects in the production environment in different zones of a meat processing plant","authors":"Y. Yushina, D. Bataeva, A. Makhova, M. Grudistova, E. Zaiko, M.D. Reschikov, E.V. Ageeva","doi":"10.21323/2071-2499-2024-1-40-43","DOIUrl":"https://doi.org/10.21323/2071-2499-2024-1-40-43","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"35 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140414316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of sausage production technology using vegetable raw materials 以蔬菜为原料生产香肠的技术开发
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-32-35
Y. Uzakov, A. Adil, L. Kaimbayeva, T. R. Koshoeva, A.T. Koishybaeva, T.O. Nurakyn
{"title":"Development of sausage production technology using vegetable raw materials","authors":"Y. Uzakov, A. Adil, L. Kaimbayeva, T. R. Koshoeva, A.T. Koishybaeva, T.O. Nurakyn","doi":"10.21323/2071-2499-2023-3-32-35","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-32-35","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115152053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors influencing properties of polysaccharide gels 影响多糖凝胶性质的因素
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-26-28
Y. Bogdanova, E. Tunieva
{"title":"Factors influencing properties of polysaccharide gels","authors":"Y. Bogdanova, E. Tunieva","doi":"10.21323/2071-2499-2023-3-26-28","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-26-28","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132818375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Insects as an alternative substitute for protein sources in a diet of broiler chickens 昆虫作为肉仔鸡日粮中蛋白质来源的替代品
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-58-63
M. A. Polubesova, A.Z. Zhuravleva, D. Ryabukhin
{"title":"Insects as an alternative substitute for protein sources in a diet of broiler chickens","authors":"M. A. Polubesova, A.Z. Zhuravleva, D. Ryabukhin","doi":"10.21323/2071-2499-2023-3-58-63","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-58-63","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116811641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bifidobacterium bifidum productivity and dynamics of metabolic processes in the body of young turkeys when using eubiotics based on the Bifidobacterium bifidum strain in the diet 在饮食中使用基于两歧双歧杆菌菌株的益生菌时，幼火鸡体内两歧双歧杆菌的生产力和代谢过程的动力学
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-36-47
V. Pogodaev, M. Rebezov
{"title":"Bifidobacterium bifidum productivity and dynamics of metabolic processes in the body of young turkeys when using eubiotics based on the Bifidobacterium bifidum strain in the diet","authors":"V. Pogodaev, M. Rebezov","doi":"10.21323/2071-2499-2023-3-36-47","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-36-47","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117142622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
On the development of regional markets of meat raw materials 论肉类原料区域市场的开发
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-12-15
I. Petrunina
{"title":"On the development of regional markets of meat raw materials","authors":"I. Petrunina","doi":"10.21323/2071-2499-2023-3-12-15","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-12-15","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115509633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Canned meat for complementary foods. Requirements of the interstate standard 肉类罐头作为辅食。州际标准要求
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-16-19
O. Derevitskaya, M. Aslanova, N. Soldatova, A. Bero
{"title":"Canned meat for complementary foods. Requirements of the interstate standard","authors":"O. Derevitskaya, M. Aslanova, N. Soldatova, A. Bero","doi":"10.21323/2071-2499-2023-3-16-19","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-16-19","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116008375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Methodological approaches to the extraction of substances with antimicrobial action from animal raw materials 从动物原料中提取抗菌物质的方法学方法
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-70-76
E. Polischuk, E. Kotenkova, L. Kovalev
{"title":"Methodological approaches to the extraction of substances with antimicrobial action from animal raw materials","authors":"E. Polischuk, E. Kotenkova, L. Kovalev","doi":"10.21323/2071-2499-2023-3-70-76","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-70-76","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123280003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Department of Functional and Specialized Nutrition. Fifty years in the service of science and industry: history, present and future 功能与专业营养学系。为科学和工业服务的五十年:历史，现在和未来
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-3-7
A.S. Dydydkin, A. V. Ustinova, O. Derevitskaya, M. Aslanova, N. Soldatova
{"title":"Department of Functional and Specialized Nutrition. Fifty years in the service of science and industry: history, present and future","authors":"A.S. Dydydkin, A. V. Ustinova, O. Derevitskaya, M. Aslanova, N. Soldatova","doi":"10.21323/2071-2499-2023-3-3-7","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-3-7","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127200040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of the mung bean and lamb content in the composition of meat-and-plant canned foods 植物肉罐头中绿豆和羊肉含量的优化
Vsyo o myase Pub Date : 2023-06-30 DOI: 10.21323/2071-2499-2023-3-48-51
U. Chomanov, G.S. Kenenbаy, A. Tursunov, T. Zhumalieva, N. Tultabaev, Zh.K. Tokanova
{"title":"Optimization of the mung bean and lamb content in the composition of meat-and-plant canned foods","authors":"U. Chomanov, G.S. Kenenbаy, A. Tursunov, T. Zhumalieva, N. Tultabaev, Zh.K. Tokanova","doi":"10.21323/2071-2499-2023-3-48-51","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-3-48-51","url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116040886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信