U. Chomanov, G.S. Kenenbаy, A. Tursunov, T. Zhumalieva, N. Tultabaev, Zh.K. Tokanova
{"title":"Optimization of the mung bean and lamb content in the composition of meat-and-plant canned foods","authors":"U. Chomanov, G.S. Kenenbаy, A. Tursunov, T. Zhumalieva, N. Tultabaev, Zh.K. Tokanova","doi":"10.21323/2071-2499-2023-3-48-51","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"85 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vsyo o myase","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2023-3-48-51","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}