Y. Yushina, D. Bataeva, A. Makhova, M. Grudistova, E. Zaiko, M.D. Reschikov, E.V. Ageeva
{"title":"Studying the microflora composition of objects in the production environment in different zones of a meat processing plant","authors":"Y. Yushina, D. Bataeva, A. Makhova, M. Grudistova, E. Zaiko, M.D. Reschikov, E.V. Ageeva","doi":"10.21323/2071-2499-2024-1-40-43","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"35 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vsyo o myase","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2024-1-40-43","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}