Y. Uzakov, A. Adil, L. Kaimbayeva, T. R. Koshoeva, A.T. Koishybaeva, T.O. Nurakyn
{"title":"Development of sausage production technology using vegetable raw materials","authors":"Y. Uzakov, A. Adil, L. Kaimbayeva, T. R. Koshoeva, A.T. Koishybaeva, T.O. Nurakyn","doi":"10.21323/2071-2499-2023-3-32-35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":283223,"journal":{"name":"Vsyo o myase","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vsyo o myase","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2023-3-32-35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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