Preservatives and Preservation Approaches in Beverages最新文献

Optimizing Beverage Pasteurization Using Computational Fluid Dynamics 利用计算流体动力学优化饮料巴氏杀菌

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00008-2

Aprajeeta Jha, J. Moses, C. Anandharamakrishnan

引用次数: 1

Hydrocolloids as Emulsifiers and Stabilizers in Beverage Preservation 水胶体在饮料保鲜中的乳化剂和稳定剂作用

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00013-6

Mara Krempel, Kristen Griffin, H. Khouryieh

引用次数: 16

Processing Techniques or Mycotoxins—A Balancing Act of Food Safety and Preservation 霉菌毒素的加工技术——食品安全和保存的平衡行为

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00012-4

Pinki Pal, J. Pandey, Gautam Sen

引用次数: 4

Preservatives in Beverages: Perception and Needs 饮料中的防腐剂:感知和需求

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00001-X

V. N. Kalpana, V. Rajeswari

引用次数: 16

Preservation of Beverage Nutrients by High Hydrostatic Pressure 用高静水压力保存饮料营养素

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00010-0

Azime Özkan‐Karabacak, B. Incedayi, Ö. Çopur

引用次数: 1

Prebiotics in Beverages: From Health Impact to Preservation 饮料中的益生元:从健康影响到保存

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00011-2

Ospina-Corral Sebastián, C. C. Ariel, Orrego Alzate Carlos Eduardo

引用次数: 3

Characteristics and Uses of Novel and Conventional Preservatives for Fruit Drinks and Beverages 新型和传统水果饮料防腐剂的特性和用途

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00002-1

E. Mani-López, M. Ríos-Corripio, A. C. Lorenzo-Leal, E. Palou, A. López‐Malo

引用次数: 8

Contributors 贡献者

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-816685-7.09989-4

C. Anandharamakrishnan, T. Ayora-Talavera, E. Bajyana Songa, U. C. Banerjee, R. Bhadekar, Jinal Bhola, C. A. Cardona Alzate, Ö. Çopur, É. T. da Cruz Almeida, Jossana Pereira de Sousa Guedes, E. L. de Souza, V. Rajeswari, Bhavya Kavitha Dwarapureddi, É. Gastélum-Martínez, G. Ghoshal, Kristen Griffin, Bige Incedayi, Aprajeeta Jha, V. N. Kalpana, Manoj Kumar Karnena, Prabhjot Kaur, Navneet Kaur, H. Khouryieh, Mara Krempel, A. López-Malo, A. C. Lorenzo-Leal, F. Lyumugabe, E. Mani-López, J. Moses, C. Orrego Alzate, Sebastian Ospina-Corral, Azime Özkan‐Karabacak, N. Pacheco-López, Pinki Pal, E. Palou, J. Pandey, P. Raj, M. O. Ramírez-Sucre, M. A. Ríos-Corripio, I. Rodríguez-Buenfil, M. Sánchez-Contreras, Gautam Sen, Filipa V.M. Silva, Amanpreet Singh, N. Singh, Sanelle van Wyk, S. Vara

引用次数: 0

Process and Impact of the Addition of Biocompounds on the Development of Pasteurized Healthy Juices 添加生物化合物对健康果汁巴氏灭菌的过程及影响

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00009-4

M. Ramírez‐Sucre, É. Gastélum-Martínez, T. Ayora-Talavera, N. Pacheco-López, M. Sánchez-Contreras, I. Rodríguez-Buenfil

引用次数: 1

Traditional Bio-Preservation in Beverages: Fermented Beverages 传统饮料中的生物保鲜:发酵饮料

Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00003-3

P. Kaur, G. Ghoshal, U. Banerjee

引用次数: 14