用高静水压力保存饮料营养素

{"title":"用高静水压力保存饮料营养素","authors":"Azime Özkan‐Karabacak, B. Incedayi, Ö. Çopur","doi":"10.1016/B978-0-12-816685-7.00010-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":272236,"journal":{"name":"Preservatives and Preservation Approaches in Beverages","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Preservation of Beverage Nutrients by High Hydrostatic Pressure\",\"authors\":\"Azime Özkan‐Karabacak, B. Incedayi, Ö. Çopur\",\"doi\":\"10.1016/B978-0-12-816685-7.00010-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":272236,\"journal\":{\"name\":\"Preservatives and Preservation Approaches in Beverages\",\"volume\":\"56 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Preservatives and Preservation Approaches in Beverages\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-816685-7.00010-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Preservatives and Preservation Approaches in Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-816685-7.00010-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}