{"title":"Processing Techniques or Mycotoxins—A Balancing Act of Food Safety and Preservation","authors":"Pinki Pal, J. Pandey, Gautam Sen","doi":"10.1016/B978-0-12-816685-7.00012-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":272236,"journal":{"name":"Preservatives and Preservation Approaches in Beverages","volume":"75 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Preservatives and Preservation Approaches in Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-816685-7.00012-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}