Preservatives and Preservation Approaches in Beverages最新文献

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Natural Preservatives for Nonalcoholic Beverages 非酒精饮料的天然防腐剂
Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00006-9
S. Vara, Manoj Kumar Karnena, Bhavya Kavitha Dwarapureddi
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引用次数: 7
Traditional Fermented Alcoholic Beverages of Rwanda (Ikigage, Urwagwa, and Kanyanga): Production and Preservation 卢旺达传统发酵酒精饮料(Ikigage, Urwagwa和Kanyanga):生产和保存
Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00015-X
F. Lyumugabe, Emmanuel Bajyana Songa
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引用次数: 1
Emerging Nonchemical Potential Antimicrobials for Beverage Preservation 用于饮料保鲜的新型非化学抗菌剂
Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00005-7
E. Souza, Erika Tayse da Cruz Almeida, Jossana Pereira de Sousa Guedes
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引用次数: 0
Nonconventional Preservation Techniques: Current Trends and Future Prospects 非常规保存技术:当前趋势与未来展望
Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00004-5
R. Bhadekar, Jinal Bhola
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引用次数: 3
Detoxification and Sensing of Organophosphate-Based Pesticides and Preservatives in Beverages 饮料中有机磷农药和防腐剂的解毒和检测
Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00014-8
Amanpreet Singh, P. Raj, N. Kaur, Narinder Singh
{"title":"Detoxification and Sensing of Organophosphate-Based Pesticides and Preservatives in Beverages","authors":"Amanpreet Singh, P. Raj, N. Kaur, Narinder Singh","doi":"10.1016/B978-0-12-816685-7.00014-8","DOIUrl":"https://doi.org/10.1016/B978-0-12-816685-7.00014-8","url":null,"abstract":"","PeriodicalId":272236,"journal":{"name":"Preservatives and Preservation Approaches in Beverages","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131171467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nonthermal Preservation of Wine 葡萄酒的非热保存
Preservatives and Preservation Approaches in Beverages Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-816685-7.00007-0
S. Wyk, F. Silva
{"title":"Nonthermal Preservation of Wine","authors":"S. Wyk, F. Silva","doi":"10.1016/B978-0-12-816685-7.00007-0","DOIUrl":"https://doi.org/10.1016/B978-0-12-816685-7.00007-0","url":null,"abstract":"","PeriodicalId":272236,"journal":{"name":"Preservatives and Preservation Approaches in Beverages","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122960080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
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