{"title":"MINI DESCASTANHADEIRA SEMI – AUTOMÁTICA : UMAPOSSIBILIDADE PARA O DESCASTANHAMENTO DO CAJU","authors":"Francisco Leandro Santos Dantas.","doi":"10.56346/ijsa.v2i2.43","DOIUrl":"https://doi.org/10.56346/ijsa.v2i2.43","url":null,"abstract":"Este trabalho tem como objetivo ajudar os produtores de castanha de caju no ato de descastanhar a castanha. Processo esse que é feito de forma totalmente manual pelos trabalhadores. Diante desta problemática decidimos criar um protótipo capaz agilizar esse método que acontece de forma lenta e dificultosa trazendo para o trabalhador pouca produção e desgaste físico, causadopela má postura e a realização de movimentos contínuos.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"177 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133719440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"O USO DE MODELOS DIDÁTICOS NO ENSINO DE ANATOMIA HUMANA DAS AULAS DE BIOLOGIA NAS SÉRIES INICIAIS DO ENSINO MÉDIO","authors":"Elomir Brito Mourão","doi":"10.56346/ijsa.v2i2.47","DOIUrl":"https://doi.org/10.56346/ijsa.v2i2.47","url":null,"abstract":"Considerando as dificuldades no ensino de biologia, destaca-se a complexidade no modo de apresentação de alguns conteúdos nas aulas. No entanto, a utilização de modelos anatômicos como ferramenta didática, é uma opção viável na ilustração prática dos conceitos e processos biológicos abordados.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134576012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Francisco Ageu Ribeiro do Nascimento, Jardel Ribeiro Batalha
{"title":"ANALYSIS OF THE PRODUCTIVE POTENTIAL OF CAMAPU FRUITS (PHAYSALIS ANGULATA) IN THE CITY OF ITAREMA","authors":"Francisco Ageu Ribeiro do Nascimento, Jardel Ribeiro Batalha","doi":"10.56346/ijsa.v1i1.16","DOIUrl":"https://doi.org/10.56346/ijsa.v1i1.16","url":null,"abstract":"The research makes an analysis of the productive potential of fruits of Camapu (Physalisangulata) to prove its viability of production in the municipality of Itarema. Data collectionand analysis proved, by means of plant cultivation, that P. Angulata presents gooddevelopment and satisfactory fruit production. It concludes with this research that the fruitproduction of this plant will be a good source or complementation of income to smallitaremenses producers.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"6 42","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132880865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"AQUELE 1% É MORINGA: PURIFICANDO ÁGUAS PARA INGESTÃO E ALIMENTAÇÃO A PARTIR DO TRATAMENTO COM A MORINGA OLEÍFERA","authors":"Ana Cláudia Souza","doi":"10.56346/ijsa.v1i1.28","DOIUrl":"https://doi.org/10.56346/ijsa.v1i1.28","url":null,"abstract":"Moringa oleífera é uma planta da família Moringácea, mais conhecida por moringa, também é popularmente chamada de acácia-branca, arvore rabanete de cavalo, cedro, moringueiro e quiabo-de-esquina. As folhas e vagens são utilizadas na alimentação humana (como em saladas, chás ou tempero). Destaca-se por ser um coagulante natural e alternativo usado na purificação, clarificação e eliminação de partículas e microorganismos presentes na água. O presente projeto propôs a utilização do pó da semente para tratamento da água utilizada na escola. O experimento foi realizado no laboratório da EEEP Francisco das Chagas Vasconcelos, onde foram tratadas as amostras de água da torneira e do bebedouro com a semente de moringa. Foi analisado a turbidez, ph e coliformes totais das amostras e em seguida feito o comparativo desses indicativos. Após o tratamento percebeu-se que a água ficou muito limpa e clara em relação a natural, devido a presença de proteínas com baixo peso molecular, ao ser adicionado, o pó é dissolvido e adquire cargas positivas que atraem partículas negativamente carregadas formando flocos densos que sedimentam. Além disso, a semente também contém proteínas que ajudam na coagulação, e possuem um alto poder de inibir as atividades microbiológicas.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130388294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE PERCEPTION OF THE CAATINGA AND THE LIVING OF THE SERTANEJO","authors":"Lídia Mara Lima Nobre","doi":"10.56346/ijsa.v1i1.15","DOIUrl":"https://doi.org/10.56346/ijsa.v1i1.15","url":null,"abstract":"It is an interdisciplinary project that contemplates cultural, literary and ecological memory.This work is justified by the need to associate the descriptions of the semiarid and itsvalorization through the studies of the works of Rachel de Queiroz. At the same time, thecommunity encourages conservation actions aimed at stimulating and strengthening acritical-reflexive posture promoting the students' action and reaction in front of theircultural, regional, ecological and conservationist identity.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122493132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"DESALINIZATION OF BROKEN WATER BY CONVERSION OF SOLAR ENERGY INTO THERMAL: A POSSIBLE OUTPUT","authors":"Lucas Guilherme Silva","doi":"10.56346/ijsa.v1i1.21","DOIUrl":"https://doi.org/10.56346/ijsa.v1i1.21","url":null,"abstract":"The main objective of this work is the study of the technical and economicviability of the desalination of brackish water using solar energy, taking as a case ofapplication a small rural community in the city of Itarema-CE. Passive solar distillationwas the desalination technology studied in this and can become a promising alternative toa regular supply of water.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124911570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"BanCoP - COMMUNITY BANK OF PINDORETAMA: EXPERIENCES OF SOLIDARITY MICRO FINANCE IN THE DEVELOPMENT OF COMMUNITY BANKS.","authors":"Amilton Moreira De Matos Silva","doi":"10.56346/ijsa.v1i1.18","DOIUrl":"https://doi.org/10.56346/ijsa.v1i1.18","url":null,"abstract":"The present research if inserts in the subject of the solidary economy (SE) andconcentrates the attention in the study on the experience of the community of Caponga ofthe Bernarda in Aquiraz, in the process of implantation of its Communitarian Bank ofDevelopment of the Caponga of the Bernarda. The theoretical recital was constructedfrom three axles: the solidary economy; the constituent elements of the communitarianorganization; the communitarian banks of development.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124991292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"IRGATEC SYSTEM: SUSTAINABLE USE OF WATER IN THE AGRICULTURAL ENVIRONMENT","authors":"Fabrício Mota Gonçalves","doi":"10.56346/ijsa.v1i1.23","DOIUrl":"https://doi.org/10.56346/ijsa.v1i1.23","url":null,"abstract":"The definition of irrigation management is of fundamental importance inirrigated agriculture. The objective of this study was to optimize the use of water inagriculture, reducing the environmental impact caused by the waste of water inagricultural practices. A localized irrigation management system was developedconsisting of an application and an analog sensor. The system proved efficient, being ableto determine the irrigation time and the losses of water by percolation, providing a moreefficient use of the water.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121404435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Francisco José Mendes dos Santos, Marcélid Berto da Costa
{"title":"ELECTROCHEMISTRY: A NEW AWARENESS ABOUT ENERGY","authors":"Francisco José Mendes dos Santos, Marcélid Berto da Costa","doi":"10.56346/ijsa.v1i1.20","DOIUrl":"https://doi.org/10.56346/ijsa.v1i1.20","url":null,"abstract":"The experience of student awareness developed in the discipline of chemistry is reportedas of the sixth Science, Sport and Culture Fair of E.E.E.P Ícaro de Sousa Moreira, locatedin the city of Fortaleza-CE. The objective was to produce attitude changes to minimizethe waste of electric energy, being these attitudes extended to the households. In addition,the work allowed the development of a more autonomous socio-educational posture,broadening the basic knowledge of electrochemistry and contributing to sustainableenvironmental actions through recycling.","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126974952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"MINI SEMI-AUTOMATIC SHELLING MACHINE: A POSSIBILITY FOR CASHEW SHELLING","authors":"Francisco Leandro Santos Dantas","doi":"10.56346/ijsa.v1i1.26","DOIUrl":"https://doi.org/10.56346/ijsa.v1i1.26","url":null,"abstract":"This work aims to help cashew nut producers in the act of de-nutting the nut. This processis done completely manually by the workers. Faced with this problem, we decided to createa prototype capable of speeding up this method that takes place in a slow and difficult way,bringing to the worker little production and physical wear, caused by poor posture andcontinuous movements","PeriodicalId":263940,"journal":{"name":"International Journal Semiarid","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133720526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}