DIET FACTOR (Journal of Nutritional & Food Sciences)最新文献

{"title":"Diet Intervention: Choice for Cancer Prevention and Patients Survival","authors":"H. Mukhtar","doi":"10.54393/df.v3i02.57","DOIUrl":"https://doi.org/10.54393/df.v3i02.57","url":null,"abstract":"Cancer remains a second leading cause of death in the world, despite significant advances in treatment. It is well known that diet has a significant impact on overall health, calorie restriction may be beneficial for treating a number of diseases and even lengthening patients survival. Obesity and cancer have been shown to have strong epidemiological links, and healthy diets have been shown to lower the risk of developing cancer. There is also evidence that obese patients have a worse outcome and a higher mortality rate after being diagnosed with breast, colon, prostate, pancreatic, ovarian, and hematologic cancers. However, little is known about how nutrition may affect cancer once it has been detected, particularly how diet may influence cancer therapy [1]. \u0000The American Institute for Cancer Research (AICR) developed lifestyle recommendations based on the most recent evidence. Following these suggestions may increase overall survival after cancer diagnosis: preserving a healthy body weight; engaging in physical activity; eating a diet high in fiber and soy; and limiting the consumption of fats, particularly saturated fatty acids. Previous study also supports the clinical utility of diet interventions in cancer patients. These interventions aim to ensure adequate energy and nutrient intake during chemotherapy, which may also improve patient response to and alleviate the toxicity of pharmacological anti-cancer therapies. Furthermore, by reducing cancer comorbidities, modifications in lifestyle, like as diet and exercise, might lessen the long-term negative effects of treatment regimens and improve general health over the long term [2]. \u0000Consumption of lignans, raw vegetables, dietary fiber, the Mediterranean diet, various dietary sources, low meat consumption, vegetarianism, or veganism, dietary intake (or biomarkers) of specific vitamins, like vitamin D, vitamin K2, or vitamin C, were all linked to a lower risk of developing cancer. An increased risk of cancer mortality was associated with poor food quality, alcohol usage, the intake of soft beverages like juice, and to a lesser extent, the consumption of certain fatty acids. The risk of dying from cancer was significantly enhanced by obesity [3]. \u0000The diet play important role in the lifestyle, disease prevention and may act as an immune booster but diet intervention is not surprising topic of discussion in the therapy of cancer. If the dietary intervention found beneficial in cancer treatment and prevention with therapeutic efficacy, it may have little or no toxicity. At this point, it is impossible to be sure which dietary strategy is best, and diet efficacies are likely to vary depending on patient, therapeutic regimen and cancer type. When implementing these strategies in the clinic, some personalization may be required because physician who treat overweight and obese patients are aware that sometimes the best diet is the one the patient is willing and able to follow. Further studies are nee","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131762167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Potential Therapeutic Effect of Barley on Cardiovascular Diseases","authors":"M.A.K. Niazi, Farooq Hassan, S. Imran, Zainab Saeed, Khadija Riaz, Zuha Sohail, Muhammad Amjed Ismail","doi":"10.54393/df.v3i02.58","DOIUrl":"https://doi.org/10.54393/df.v3i02.58","url":null,"abstract":"Barley is a fantastic food option for those with various illnesses as well as for those who want to lead a healthy lifestyle. This cereal is a great source of soluble dietary fiber, particularly beta glucans, and it also includes vital vitamins and minerals. For its excellent antioxidant activity and as a source of vitamins and minerals, green barley is advised. Depending on phytonutrients such as -glucan, phenolics, flavonoid, lignans, tocols, sitosterol, and folic, regular consumption of whole wheat grain and its hydroethanolic extracts decreases the risk of chronic ailments (hyperglycemia, malignancy, overweight, cardiac disease. Barley and its products in a recent year had gain an importance due to its counteractive components which play potent role against cardiovascular diseases by lowering down the oxidative stress and improving High density lipoprotein further Lowering down low-density lipoprotein, VLDL ratios further regulating insulin levels and lowering down the spike in blood glucose levels showing potent anti-oxidative and cardiovascular functions. Due to their abundance in these nutrients, barley is effective in promoting healthy bodily function. To enjoy all of the advantages of barley, barley grain is a wonderful option.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"125 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127214454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Role of Advanced Tools and Technologies (M-Health Apps & Fitness Watches) in Affecting the Nutritional Wellness and Lifestyle Behaviors of University Students","authors":"Taiba Tanvir, M. Iftikhar, Komal Sajjad, Roman Ali","doi":"10.54393/df.v3i02.64","DOIUrl":"https://doi.org/10.54393/df.v3i02.64","url":null,"abstract":"A huge increase in mobile health applications and wearable technologies has been seen in young individuals to track the records of progress in healthy lifestyle adaptation. Objective: To determine the role of advanced technologies and tools in affecting the nutritional wellness and lifestyle behaviors among university students. Methods: A cross sectional study was done at University of Lahore, Lahore Campus for duration of 4 months, using convenient sampling technique. Data were collected from 100 university students by a self-governing questionnaire. Different statistical tools were applied using SPSS version 21.0 software to analyze the data which included descriptive statistics and cross tabulation. Results: Out of 100 participants, 56% used wearable technology and 32% did not use while 12% used it in the past. On the contrary, 36% maintained weight and 27% did not maintain. 33% used this technology for awareness against diseases and 36% found no use in awareness out of 100. 52% got help in choosing portion sizes, 48% maintained hydration and joined exercise programs. 40% participants reduced interactions with their doctors due to this technology. 26% participants found that it reduces public health cost while 26%used it for detection of drug cravings. Conclusions: The results of this research conclude that there were a large number of participants use fitness apps and watches. Individuals mostly use these technologies for weight loss tracking and to improve their health. A positive impact of these tools and technologies is hence found upon healthy lifestyle adaptation among university students.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127025758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparison of Dietary Habits and Psychological Outcomes in Hostelites and Day Scholars","authors":"Ayat Qureshi, M. Aslam, Hafsa Kamran, Kainat Sandhu, Dania Fatima","doi":"10.54393/df.v3i02.60","DOIUrl":"https://doi.org/10.54393/df.v3i02.60","url":null,"abstract":"A student's transition to college is marked by a new phase of independence, joyous activities, lifestyle changes, and behavior that includes eating habits. Eating habits have a long-term effect on a person health. Objective: To assess and compare dietary habits among day scholar and hostelites and their psychological outcomes. Methods: Using the Kessler Psychological Distress Scale (K10) and the Global Sleep Assessment Questionnaire (GSAQ), a cross-sectional study with a sample size of 100 students was carried out at the University of Lahore over a period of four months. Results: Frequency of normal BMI was more in hostelites as compared to Day scholars. The comparison of day scholars and students living in hostels also revealed that hostelites have more psychological distress, their sleeping quality is worse and they have bad eating habits. Several aspects were assessed by questionnaires in the study which find out that Lifestyle and dietary habits have an effect on the psychological health among university students. Conclusions: This study highlighted the difficulties college students have in leading nutritionally healthy lives, particularly when they reside in dorms. The current findings point to a worryingly high incidence of psychological discomfort, as well as unhealthy eating, sleeping, and lifestyle choices that need o0to be targeted and changed.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128756114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of Pregnancies with Pre-existing Hypertension and Diabetes","authors":"Hateem Qaiser, A. John, Abid Ali, Shehr Bano, Nayyar Ashfaq","doi":"10.54393/df.v3i1.44","DOIUrl":"https://doi.org/10.54393/df.v3i1.44","url":null,"abstract":"The complications in  pregnancy can happen due to diabetes and hypertension which may affect the mother or the fetus. Objective: To evaluate pregnancy in hypertensive and diabetic pregnant women to detect associated risk factors and complications. Methods:The research was a cross-sectional method of study, conducted over 4 months from December 2021 to March 2022 in a private hospital in Gujranwala, Pakistan. A sample size of 50 was considered as per convenience. The data was analyzed using SPSS V20 software. The age of patients considered was  minimum 18 years to maximum 50 years . The scan was done using greyscale type 2D Mindary ultrasound equipment. A written consent form was also taken from patients. Results:  The results showed that 15(30%)  patients were presented with diabetes mellitus, 32(64%) has hypertension and 3(6%) has both hypertension and diabetes mellitus. The complications included low lying placenta and placental abruption in 1(2%), polyhydramnios in 3(6%) and oligohydramnios in 1(2%). Microcephaly was found in 1(2%) and hydrocephalus was seen in 2(4%). Fetal abortion was found in 7(14%) and only 3(6%) have  chance of  having a fetus with abnormalities due to hypertension and diabetes whereas most of them have normal birth 43(86%) with no complications. Conclusion: In conclusion, the majority of women with diabetes mellitus and  hypertension can have a normal pregnancy and birth, but some may face difficulties such as intrauterine fetal mortality, fetal congenital abnormalities and defects and still birth","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130558589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Phytochemicals And Nutraceuticals as A Promising Drug Candidate in Autism Spectrum Disorder","authors":"M. Aslam, Muhammad Barkaat Azam","doi":"10.54393/df.v3i1.12","DOIUrl":"https://doi.org/10.54393/df.v3i1.12","url":null,"abstract":"Autism is a diversified group of neurological disorders having unknown cause which are interpreted entirely based on behavioral examination. During the last two decades, the frequency and prevalence rate of autism spectrum disorder (ASD) have risen. The elevated level of oxidative stress and reduced antioxidant potential has been associated with this disorder. Further in autism, the genetic as well as environmental determinants may escalate susceptibility to oxidative stress. Elevated oxidative stress in ASD give rise to the development of this disorder regarding both clinical manifestations and pathological process. Autism manifests the characteristics like changes in complicated human behaviors which includes social interaction, communication and stereotypies. In addition, children suffering from autism may not be able to cope anxiety and behave unreasonably even to otherwise benign stimulators. It is proposed by growing evidence that epigenetic mechanisms play a role in the etiology of autism. To detect epigenetic biomarkers for ASD, numerous studies have endeavored until now. Children having autism spectrum disorder (ASD) usually show remarkable behavioral difficulties in combination with dysfunction in social relationship","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125061828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pre-History and History of legumes to 1900","authors":"Huma Badar Ul Ain","doi":"10.54393/df.v3i1.35","DOIUrl":"https://doi.org/10.54393/df.v3i1.35","url":null,"abstract":"Legumes are thought to be one of the earliest human-domesticated plants. We know from Bible that Lentils were also the ingredient of the cultivation and food of ancient Egypt. In Turkey, fossilized seeds of pea, lentils and other leguminous plants have been discovered from the fire places of Neolithic age, approximately 7000 to 8000 years B. C. ago. The human population inhabiting around the lakes during 4000-5000 B.C. in Switzerland, grew peas and a dwarf field bean. Farmers in China started to cultivate soy bean during 2000-3000 B.C. These crops were introduced and then started to cultivate in America and Asia nearly 3,000 years ago.\u0000For soil improvement Romans used used legumes in pastures dating 37 B. C. [1]. In Finland, pea cultivation has been documented since the 17th century it was common in the southwest, where soils contained enough clay and arable fields were available, and spread slowly throughout the country [2]. In Sub-Saharan Africa regarding the trends in production, distribution, trade of legumes, the approximate used area for total harvesting of all the leguminous crops was 20 million ha in 2006-2008, which is 28% of total area used for cultivating crops worldwide. From this area, 54% of the area was used for cow peas, 28% for dry beans and 18% for all other lentils. West and Central Africa produced estimated 2.6 million tons of cowpeas on 7.8 million ha  per annum in 1990s, which was about 69% of the global production and harvesting [3].\u0000            There is an estimated 10% of pulse contributions to protein intake and the top 16 developing countries out of 28, that are producing these crops, are from Sub-Saharan Africa. The top 5 countries in this list (Braudi, Rwanda, Uganda, Kenya, Comoros) are also in Sub-Saharan Africa. For the production of lentils in Sub- Saharan Africa, the area specified for this purpose is 17% while it is 10% in rest of the world [4]. The land required for the cultivation of legumes is of poor quality, meaning that there are no strict criteria for land and can be grown easily on any type of land. On the other hand, cereals such as wheat, maize, rice, barley requires fertilized land, temperature and humidity-controlled conditions for proper growth and they are also very sensitive crops. Legumes can be grown in areas with scarcity of water and are resistant to tough weather and land conditions. Unfortunately, the pulses and legumes do not get investment, resources and the Governments in most of the countries do not pay much attention to these crops as they are mostly consumed as secondary food while cereals are mostly assumed as priority attention crop. Cereals are considered as food security crops and policies are devised for their growth and protection [5].\u0000The proportions of cultivated legumes have great differences across the world. The cultivation of legumes uses 16% of total cultivated land globally and the soybean crop among these is the most important crop in America in terms of food choice, tra","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126589569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of Liver Changes in Type-2 Diabetes Mellitus Patients using Computed Tomography","authors":"Nayyar Ashfaq, A. John, Abid Ali, Amina Sharif Bhatti, Hateem Qaiser","doi":"10.54393/df.v3i1.45","DOIUrl":"https://doi.org/10.54393/df.v3i1.45","url":null,"abstract":"There is an association between hypertension, non-alcoholic fatty liver, and diabetes mellitus. Diabetic patients commonly have fatty liver and heart problems. Objective: To evaluate the adverse effects of diabetes on the liver, and to determine the association between diabetes and metabolic associated fatty liver disease using Computed Tomography. Methods: It was a cross-sectional study conducted on 50 diabetic patients using convenient sampling method. The research was carried out in CT Department of Radiology of Tertiary care hospital in Gujranwala, Pakistan. Males and females between the ages of 30-80 who had undergone abdominal CT scans were included in this study. A written consent form was also signed by patients. This study was conducted over 4 months from December 2021 to March 2022. Data were entered and analyzed using SPSS version 20.0. Results: The current study revealed that male diabetic patients have more chances to have non-alcoholic fatty liver disease 33(66%) than females 17(34%). The diabetic patients of in senior age group (50-60) years were most commonly affected by 27(54%) with metabolic-associated fatty liver disease. According to findings diabetic patients frequently had fatty liver disease 22(44%) and fatty liver disease along with cardiovascular disease was 11(22%). Some other findings with less occurrence of non-alcoholic fatty liver disease were hypertension and hyperlipidemia 7(14%). Conclusion: In conclusion, diabetic patients are more common to be related with fatty liver disease. There was strong connection between diabetes mellitus and fatty liver disease. Elderly patients are more commonly affected.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124948980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Awareness Regarding Colostrum Feeding Among Nursing Females","authors":"Zainab Murtaza Malhi, Faiz-ul-Hassan Shah, N. Huda, M. Aslam, Misbah Arshad","doi":"10.54393/df.v3i1.52","DOIUrl":"https://doi.org/10.54393/df.v3i1.52","url":null,"abstract":"Colostrum is well known for helping to fight infection and promote the growth and development of the infant. The acceptance of colostrum and the frequency of colostrum feeding vary between cultures in Pakistan. Objective: To determine whether females are aware of the value of breastfeeding and colostrum feeding. Methods: Data collection was done through females attending Sheikh Zaid hospital, Rahim Yar Khan. In this cross-sectional study, non-probability convenient sampling was employed with a sample size of 100. Results: Among the women, 79 were knowledgeable about breastfeeding, whereas 21 were not. Also, 33 women started nursing right away after delivery compared to 67 who didn't. Lastly, the findings showed that just 10 women thought of colostrum as a complete source of nutrition, whereas 90 women did not have any idea. Conclusion: The findings suggests that further efforts are needed to enhance the knowledge, attitude, and practice of colostrum feeding since many mothers were unaware of the significance of colostrum and initiation of breastfeeding soon after delivery.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"32 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125708698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Eating Disorders","authors":"R. Mehboob","doi":"10.54393/df.v3i1.51","DOIUrl":"https://doi.org/10.54393/df.v3i1.51","url":null,"abstract":"A much discussed and worrisome topic today is growing ratio of eating disorders among people especially youth. Eating disorders are characteristic behavioral disorders which present persistent disturbances in eating behavior with body weight, body image and body shape continuously preoccupying an individual’s mind. These behavioral disorders affect a person’s social life along with affecting physical and psychological health. Excessive food intake, compulsive strenuous exercise, food restriction, starvation, use of laxatives, vomiting immediately after eating, binging and purging are some behaviors which depict the presence of an eating disorder. Collectively, up to 5% population, mostly adolescents and young adults suffer from eating disorders. Usually both male and female of any age and ethnicity are at equal risk of having an eating disorder but generally women suffer more as compared to men. Of eating disorders, anorexia and bulimia nervosa are common among females but can also occur in males. Psychiatric problems also occur hand in hand with eating disorders such as disproportionate mood swings, OCD, anxiety and panic attacks and different drugs abuse. Treatment of eating disorders involves treating psychological as well as physical complications along with addressing malnutrition, GERD and other gastrointestinal problems. \u0000Out of other eating disorders bulimia nervosa has shown increasing trends among youth. Binge eating or Bulimia nervosa is eating larger quantity of foods in shorter time span. A binge eater firstly binges on food, feels ashamed of his/her action and weight, purges secretly and also feels guilty for eating too much. While binging is done with consuming large quantity of food or filling up to the throat within short time, associated discomfort, nausea and vomiting source the purging phase. Occurrence of bulimia nervosa among young females and adolescents is high but statistics also indicate increasing ratios in young adolescent males. Although bulimia is common among youth, it can affect individuals of all ages and gender having low, normal or high weight. \u0000Adolescents and young adults suffering from bulimia nervosa are often those who are mentally preoccupied with weight issues, fear to gain weight, have a dreadful urge to lose weight, are super conscious and discontented with their body image, size and shape. \u0000An emblematic case of an individual with bulimia nervosa is often an adolescent to young adult female or male having an enthusiastic, goal oriented, perfectionist, and diligent, introverted and stubborn personality. Such individuals are also awful self-critics and tend to have low self-esteem based on body image distortion. Regardless of the physical parameters, binging on large quantities of food and then purging them out gives the person a sense of satisfaction by eating the desired type of food in hefty amounts along with a sense of control and relief by throwing up or excreting it out as an attempt to maintain w","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131885134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}