Darussalam Nutrition Journal最新文献_第4页

Pembuatan permen jelly cabai merah (Capsicium Annuum L) sebagai alternatif cemilan yang mengandung vitamin C 用红辣椒果冻代替含有维生素C的零食

Darussalam Nutrition Journal Pub Date : 2021-11-27 DOI: 10.21111/dnj.v5i2.5096

Alda Dwi Septianti, Afrinia Eka Sari

引用次数: 1

Asupan zat besi dengan prestasi belajar siswa SMA Muhammadiyah 1 Surakarta 铁摄入量与学生穆罕默德1日惹的学习成绩相符

Darussalam Nutrition Journal Pub Date : 2021-11-27 DOI: 10.21111/dnj.v5i2.6564

D. Puspitasari, Dian Hardiyanto, Nimas Ayu Hamardika

引用次数: 0

Pengetahuan gizi, asupan natrium, kalium, vitamin D berhubungan dengan tekanan darah ibu hamil 营养知识、钠摄入、钾、维生素D与孕妇的血压有关

Darussalam Nutrition Journal Pub Date : 2021-11-27 DOI: 10.21111/dnj.v5i2.5041

Anugrah Novianti, Anindiya Billa Mustika, Erry Yudhya Mulyani

引用次数: 2

The correlation between folate and vitamine E with anaemia accident of adolescents woman in islamic boarding school 叶酸和维生素E与伊斯兰寄宿学校女性青少年贫血事件的关系

Darussalam Nutrition Journal Pub Date : 2021-11-26 DOI: 10.21111/dnj.v5i2.6842

Safira Kholifatul Ummah, Hasanah Fatarizka Ali Ratibi

引用次数: 0

Efek Penggunaan Piring Model T Terhadap Perubahan Pengetahuan Tentang Penanganan Obesitas Remaja 使用T型模板对青少年肥胖治疗知识的改变的影响

Darussalam Nutrition Journal Pub Date : 2021-11-26 DOI: 10.21111/dnj.v5i2.6863

Arie Nugroho

引用次数: 0

Pengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey

Darussalam Nutrition Journal Pub Date : 2021-11-25 DOI: 10.21111/dnj.v5i2.6807

Iza Ayu Saufani, M. Mirnawati, S. Syahrial

引用次数: 0

Hubungan asupan makan dan lingkar pinggang dengan status gizi pada lansia di Panti Wreda Rindang Asih I 饮食与腰围关系与老年人在养老院的营养状况有关

Darussalam Nutrition Journal Pub Date : 2021-05-04 DOI: 10.21111/DNJ.V5I1.5043

Natalia Desy Putriningtyas, Wiga Nurlatifa Romadhoni, Adiska Rani Ditya Candra

{"title":"Hubungan asupan makan dan lingkar pinggang dengan status gizi pada lansia di Panti Wreda Rindang Asih I","authors":"Natalia Desy Putriningtyas, Wiga Nurlatifa Romadhoni, Adiska Rani Ditya Candra","doi":"10.21111/DNJ.V5I1.5043","DOIUrl":"https://doi.org/10.21111/DNJ.V5I1.5043","url":null,"abstract":"Status gizi merupakan hasil akhir dari keseimbangan antara makanan yang masuk dengan kebutuhan tubuh. Lansia merupakan kelompok rawan gizi yang harus selalu dipantau kondisi status gizinya. Penelitian ini bertujuan untuk mengetahui hubungan asupan makanan dan lingkar pinggang dengan status gizi pada lansia di Panti Wreda Rindang Asih I. Penelitian ini merupakan penelitian observasi analitik dengan pendekatan cross sectional dan dilaksanakan di Panti Wreda Rindang Asih I pada bulan Agustus 2020. Sampel penelitian menggunakan metode total sampling dan diperoleh 23 responden yang bersedia mengikuti penelitian dan sesuai dengan kriteria inklusi dan eksklusi. Analisis statistik menggunakan uji Pearson dan regresi linear dengan tingkat kemaknaan 95%. Hasil penelitian menunjukkan bahwa status gizi memiliki korelasi dengan berat badan, lingkar pinggang, asupan energi, asupan protein, asupan lemak dan asupan karbohidrat (p<0,01). Uji lanjut multivariat menggunakan uji regresi linear menunjukkan bahwa variabel berat badan, lingkar pinggang, asupan energi, asupan lemak dan asupan karbohidrat dapat menjelaskan variasi status gizi sebesar 93,8% pada lansia di Panti Wreda Rindang Asih I. Penelitian ini disimpulkan bahwa status gizi di Panti Wreda Rindang Asih I berkorelasi dengan berat badan, lingkar pinggang, asupan energi, asupan lemak dan asupan karbohidrat.","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"172 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130059578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Nutrition Education Through Whatsapp on Energy Intake, Fat, Fiber, and Snack Foods In Overweight Adolescents 通过Whatsapp进行营养教育对超重青少年能量摄入、脂肪、纤维和零食的影响

Darussalam Nutrition Journal Pub Date : 2021-05-04 DOI: 10.21111/DNJ.V5I1.4984

Helma Yunara Saskhia, E. Dardjito, T. Prasetyo

{"title":"The Effect of Nutrition Education Through Whatsapp on Energy Intake, Fat, Fiber, and Snack Foods In Overweight Adolescents","authors":"Helma Yunara Saskhia, E. Dardjito, T. Prasetyo","doi":"10.21111/DNJ.V5I1.4984","DOIUrl":"https://doi.org/10.21111/DNJ.V5I1.4984","url":null,"abstract":"Overweight is characterized by z-score (BMI/U) >1 SD - 2 SD. WhatsApp is a social media that is widely used by school age adolescents. The study aimed to determine the effect of nutrition education on energy intake, fat, fiber, and consumption of snack foods for overweight adolescents in public Junior High School 1 Karangpucung and SMK Darussalam in Karangpucung District. This type of quasi experimental with one group pretest posttest. 42 respondents were taken using purposive sampling technique. Energy, fat, and fiber intake data were take through a 2x24 hour recall and data on snack foods consumption through FFQ . Data analyzed by the paired sample T-test. This research resulted mean energy intake before nutrition education 3879,15 kkal and after nutrition education 2282,71 kkal, mean fat intake before nutrition education 105,41 gram and after nutrition education 59,40 gram, mean fiber intake before nutrition education 13,72 gram and after nutrition education 13,95 gram. Mean consumption of snack foods before nutrition education 437,50 times/week and after nutrition education 374,73 times/week. There were differences in energy intake, fat, and consumption of snack foods before and after nutrition education (p=0,000, p=0,000, and p=0,002) but there was no difference in fiber intake before and after nutrition education (p=0,798). There are differences in energy intake, fat, and consumption of snack foods but there is no difference in fiber intake before and after nutrition education.","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124233606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Pengaruh konsumsi kurma (Phoenix dactylifera L.) terhadap kadar trigliserida : A systematic literature review

Darussalam Nutrition Journal Pub Date : 2021-05-03 DOI: 10.21111/DNJ.V5I1.4939

T. Indrawati, Endah Budi Permana Putri

{"title":"Pengaruh konsumsi kurma (Phoenix dactylifera L.) terhadap kadar trigliserida : A systematic literature review","authors":"T. Indrawati, Endah Budi Permana Putri","doi":"10.21111/DNJ.V5I1.4939","DOIUrl":"https://doi.org/10.21111/DNJ.V5I1.4939","url":null,"abstract":"Latar Belakang: Peningkatan lemak dalam tubuh berhubungan dengan peningkatan kadar trigliserida. Pencegahan secara farmakologi memiliki efek samping sehingga dibutuhkan pengobatan nonfarmakologi seperti buah kurma. Kandungan antioksidan kurma yaitu fenolik, flavonoid, asam askorbat, karotenoid, dan tokoferol sebagai peroksidasi lipid yang menyeimbangkan radikal bebas dan membantu pencegahan resiko penyakit. Tujuan dari penelitian ini untuk mengetahui pengaruh konsumsi kurma terhadap kadar trigliserida. Metode: Jenis Penelitian eksperiment,metode pendekatan Systemic Literature Review. Pemilihan data penelitian disesuaikan dengan pedoman PRISMA ( Preferred Reporting Items For Systematic Reviews and Meta-Analysis ) serta sumber data literature dari pencarian menggunakan Search engine ( Google Chrome). Populasinya adalah subjek manusia dan tikus. Variabel dependennya konsumsi kurma dan variabel independennya kadar trigliserida. Hasil: Hasil Penelitian menunjukan penurunan kadar trigliserida pada subjek manusia secara statistik belum signifikan ( ρ ≥ 0,05) yang berarti tidak terdapat pengaruh konsumsi kurma ( Phoenix dactylifera L .) terhadap kadar trigliserida pada subjek manusia. Hasil penelitian menunjukan terdapat penurunan terhadap kadar trigliserida secara signifikan yaitu (ρ ≤ 0,05) berarti konsumsi kurma dapat menurunkan kadar trigliserida pada subjek tikus. Kesimpulan: Kesimpulan dari penelitian tidak terdapat pengaruh konsumsi kurma terhadap kadar trigliserida pada manusia dengan asupan kurma yang rendah dan terdapat pengaruh konsumsi kurma terhadap kadar trigliserida dengan asupan kurma yang tinggi pada tikus.","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129313854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effectiveness of giving beetroot juice on increasing Haemoglobin (Hb) levels of adolescent women in Islamic Boarding School 给予甜菜根汁对增加伊斯兰寄宿学校青春期妇女血红蛋白(Hb)水平的有效性

Darussalam Nutrition Journal Pub Date : 2021-05-03 DOI: 10.21111/DNJ.V5I1.5392

Hurin Safira, Kartika Pibriyanti, Fathimah Fathimah

引用次数: 0