Darussalam Nutrition Journal最新文献

{"title":"Pengaruh formulasi nugget kacang merah dan hati ayam terhadap kadar zat besi, kekerasan, dan organoleptik","authors":"Intan Listiani, Wiwik Wijaningsih, A. Rahmawati","doi":"10.21111/dnj.v6i2.7464","DOIUrl":"https://doi.org/10.21111/dnj.v6i2.7464","url":null,"abstract":"Background: The prevalence of anemia among adolescent girls in Indonesia has increased from 22,7% in 2013 to 32% in 2018. Prevention of anemia can be done by consuming high-iron products such as nuggets with local ingredients of chicken meat, a combination of red beans and chicken liver to meet iron needs. Objective: To determine the effect of the formulation of chicken nuggets combination of red bean and chicken liver on iron content, hardness, and sensory properties. Method: The experimental research design was a completely randomized design with 3 treatments with the ratio of chicken liver, red beans, and chicken meat, namely A(25gr:75gr:100gr); B(50gr:50gr:100gr); C(75gr:25gr:100gr); and control. The data collected were iron levels, hardness levels, hedonic test conducted on 15 moderately trained panelists. Fe data analysis using one way ANOVA with Tuckey, hardness was analyzed by one way ANOVA","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127816989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Correlation between nutritional status and physical activity Vo2max at employess of Aisyah University of Pringsewu in 2021","authors":"Kukuh Adelia, Ramadhana Komala, Alifiyanti Muharramah, R. Ayu","doi":"10.21111/dnj.v6i1.6296","DOIUrl":"https://doi.org/10.21111/dnj.v6i1.6296","url":null,"abstract":"Introduction: VO2max is one of method to measured cardiorespiratory fitness. Low cardiorespiratory fitness becomes one of the factors that cause heart disease. There are factors related to fitness, including nutritional status and physical activity. Objective: The aim of this study was to determine the correlation between nutritional status and physical activity with VO2max at employess of Aisyah University of Pringsewu in 2021. Method: The design of this study used Cross Sectional. The number of samples was 78 consist of 30 men and 48 women with an average age of 30.81 ± 6.58 years. Cardiorespiratory fitness was measured by using 20-Meters Shuttle Run Test. Result: The results of statistical analysis showed that there was a significant correlation between nutritional status and VO2max (p<0.05) and other test results showed that there was a significant correlation between physical activity and VOmax (p<0.05 ). Conclusion: In conclusion, both nutritional status and physical activity have a significant correlation with the vo2max in employees. Employees with lower Body Mass Index (Nutritional Status) and higher physical activity have better VO2max.","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124810191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Faktor risiko kejadian stunting pada balita di kota palopo","authors":"Nurlaeli Nurlaeli, Resty Ryadinency, Ayu Irawati","doi":"10.21111/dnj.v6i1.5637","DOIUrl":"https://doi.org/10.21111/dnj.v6i1.5637","url":null,"abstract":": pemeriksaan ANC tidak lengkap, ASI tidak diberikan secara eksklusif balita yang tidak diberikan MP-ASI. Tujuan : untuk mengetahui faktor risiko kejadian stunting pada balita usia 12-36 bulan di wilayah kerja puskesmas wara kota palopo tahun 2020. Metode : Penelitian ini menggunakan metode penelitian observasional dengan pendekatan case control. Populasi dalam penelitian ini yaitu 96 balita di wilayah kerja puskesmas wara kota palopo tahun 2020, yang terdiri dari 48 kasus dan 48 kontrol. Variabel yang diteliti adalah Riwayat ANC, Riwayat ASI Eksklusif, dan Riwayat MP-ASI. Teknik pengambilan sampel yaitu purporsive sampling . Pengumpulan data melalui kuesioner. Uji statistik yang di gunakan adalah uji Chi-Square. Hasil : Hasil penelitian menunjukkan bahwa riwayat ANC dengan kejadian stunting (p = ,003, OR = 9,471), riwayat ABSTRACT Background : Stunting is a chronic condition showing a disruption of growth due to the last of ANC examination, breast milk not given exclusively, and toddlers not given the complementary feeding. Objective : To determine the factors contributing to the incidence of stunting in toddlers aged 12-36 months in the working area of Wara Public Health Centre, Palopo in 2020. Method : This study used an observational study method with a case-control approach. The population in this research was 96 toddlers in the working area of Wara Public Health Centre, Palopo in 2020, which is composed of 48 cases and 48 controls. Sampling technique used was a purporsive sampling. Data were collected through questionnaire. The data that had been collected then processed and assessed by using SPSS version 20 and analyzed using the Uji Chi Square and presented in the form of frequency distribution tables. Result : From the bivariate analysis, it was found out that risk factors research shows that the ANC history and the incidence of stunting (P=,003, OR = 9.471), An exclusive breastfeeding history and incidence of stunting (P=,003, OR = 3.975), and complementary feeding history and the incidence of stunting (P=,003, OR = 5.160). Conclusion : The history of the ANC, a history of exclusive breastfeeding and history of Complementary Feeding are the risk factors for stunting in the working area of Wara Public Health Centre, Palopo in 2020.","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124246415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Silk Taro Flour Substitution (Colocasia esculenta L. Schott) on Physical Properties, Organoleptic Properties, and Antioxidant Activity in Steamed Brownies","authors":"Yahriz Eka Septianto, Noor Tifauzah, Nugraheni Tri Lestari, S. Wirawan","doi":"10.21111/dnj.v6i1.7361","DOIUrl":"https://doi.org/10.21111/dnj.v6i1.7361","url":null,"abstract":"ada perbedaan signifikan yaitu manis dan aktivitas antioksidan yang dihasilkan semakin tinggi. Kesimpulan : Brownies tepung talas sutera yang disukai panelis serta dapat dikembangkan berdasarkan sifat fisik, sifat organoleptik dan aktivitas antioksidan adalah brownies dengan variasi pencampuran tepung talas sutera 50%. ABSTRACT Background : Silk taro plant is one of the varieties of minor tubers plants used as food crops. The content of vitamin C as a source of antioxidant substances silk tarogood to strengthen the immune systemand to prevent the formation of free radicals in the body. Silk taro flour has the potential to be developed into a variety of food products, one of which was steamed brownies in this study. Objectives: Known the influence of variations of silk taro flour mixture on physical properties, organoleptic properties, and antioxidant activity in steamed brownies. Method: This type of research is a pure experiment with Simple Randomized Design (SRD), using 4 (four) treatments, 2 (two) units of trial, and 2 (two) replication. Physical properties data are analyzed descriptively, organoleptic properties data are analyzed with Kruskal-Wallis Test while antioxidant activity data was analyzed descriptively. Results: Based on the physical properties of brownies, the more the addition of silk taro flour the, darker the color and the harder the texture. The more the addition of silk taro flour aroma, the more fragrant typical silk taro, while the taste had no significant difference that wassweet and had the higher antioxidant activity. Conclusion: Silk taro flour brownies favored by panelists and can be developed based on physical properties, organoleptic. properties and antioxidant activity was the brownies with 50% composite of silk taro flour.","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"2001 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128283581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Faktor risiko yang mempengaruhi kadar asam urat pada penderita hiperurisemia di wilayah kerja Puskesmas Muara Satu Kota Lhokseumawe","authors":"Ira Riswana, N. Mulyani","doi":"10.21111/dnj.v6i1.6909","DOIUrl":"https://doi.org/10.21111/dnj.v6i1.6909","url":null,"abstract":"","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125654233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Macronutrient intake of chronic energy deficiency pregnant women in Pekanbaru city","authors":"Dewi Erowati, D. Rahayu, Yolahumaroh Yolahumaroh","doi":"10.21111/dnj.v6i1.7286","DOIUrl":"https://doi.org/10.21111/dnj.v6i1.7286","url":null,"abstract":"The Background : Chronic Energy Deficiency (CED) is a nutritional problem that affects pregnant women when their macronutrient intake is inadequate. This condition is a risk factor for the incidence of low birth weight babies that can increase the risk of stunting. Objective: The purpose of the study was to describe of macronutrient intake of CED pregnant women. Method: This research was descriptive research with cross sectional design, and sample collection techniques using cluster random sampling technique which carried out at 12 Primary Health Care in Pekanbaru City consisting of 20 CED pregnant women and 20 normal pregnant women. Data was collected by interviewing a questionnaire consisting of the identity of the subjects, economic status and household food security; food recall 2x24 hours that collected on weekdays, and anthropometric measurements of upper arm circumference. Result and Conclusions: Macronutrient intake of pregnant women in Pekanbaru City with chronic energy deficiency (upper arm circumference <23.5 cm) was categorized as inadequate the nutritional needs of pregnant women. Pregnant women need to increase their intake, maybe it can be a program of primary health care in providing nutrition counselling.","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128908425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Keterkaitan kemiskinan, kecukupan energi dan protein dengan kejadian stunting balita di Puskesmas 11 Ilir Palembang","authors":"Nathasa Weisdania Sihite, Muhammad Syafwan Chaidir","doi":"10.21111/dnj.v6i1.7083","DOIUrl":"https://doi.org/10.21111/dnj.v6i1.7083","url":null,"abstract":"","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124828927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perbedaan pengetahuan, sikap, higiene personal dan cemaran mikroba di pondok pesantren kota dan desa","authors":"Febriyani Febriyani, Putri Ronitawati, Vitria Melani, Mertien Sa'pang, L. P. Dewanti","doi":"10.21111/dnj.v6i1.5800","DOIUrl":"https://doi.org/10.21111/dnj.v6i1.5800","url":null,"abstract":"Background: Healthy and clean food is the basic principle of institutional food administration. In the practice of organizing mass meals such as in Islamic boarding schools, the risk of food poisoning in students can be caused by various factors. These include lack of knowledge and sanitation hygiene, especially for food handlers. Objective: To determine differences in knowledge, attitudes, personal hygiene of food handlers, and microbial contamination in urban and rural Islamic boarding schools. Method : Used a cross-sectional design, with 13 respondents in urban Islamic boarding schools and 18 respondents in rural Islamic boarding schools. The data collection instruments include knowledge, attitude, personal hygiene, and food safety score (SKP) questionnaires. The germ numbers were tested using the total plate count (TPC) and most probable number (MPN) methods. Data analysis using Independent T-Test test. Results: The knowledge, attitudes, and personal hygiene of respondents in rural Islamic boarding schools were higher than those in urban boarding schools. Bivariate analysis showed that there was a significant difference in personal hygiene in the two groups of Islamic boarding schools (p=0,002). Conclusion: Food handlers have not fully implemented the principles of personal hygiene. It is necessary to conduct training and counseling for food handlers in Islamic boarding schools to improve the quality of the food produced for the students.","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125799777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Blowing on the Hot Food Increasing Bacteria Contamination","authors":"Fathimah Fathimah, L. Mustika, Inma Yunita Setyorini","doi":"10.21111/dnj.v5i2.6539","DOIUrl":"https://doi.org/10.21111/dnj.v5i2.6539","url":null,"abstract":"","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129708758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of difference in service quality, food quality and santri satisfaction levels in city and village boarding school","authors":"Chairunissa Aulia Zikrika, Putri Ronitawati, P. Swamilaksita, Mertien Sa’pang, Harna Harna","doi":"10.21111/dnj.v5i2.5799","DOIUrl":"https://doi.org/10.21111/dnj.v5i2.5799","url":null,"abstract":"","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130793501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}