{"title":"Analysis of difference in service quality, food quality and santri satisfaction levels in city and village boarding school","authors":"Chairunissa Aulia Zikrika, Putri Ronitawati, P. Swamilaksita, Mertien Sa’pang, Harna Harna","doi":"10.21111/dnj.v5i2.5799","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":245490,"journal":{"name":"Darussalam Nutrition Journal","volume":"66 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Darussalam Nutrition Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21111/dnj.v5i2.5799","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}