Higiene Alimentar最新文献_第6页

AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DO QUEIJO DE COALHO COMERCIALIZADO NA PRAIA DE COPACABANA – RJ 科帕卡巴纳海滩销售的凝乳干酪微生物质量评价

Higiene Alimentar Pub Date : 1900-01-01 DOI: 10.37585/ha2022.01queijo

Fernando Caracuschanski, Sullamita Oliveira, Eliane Rodrigues, Andréa Ristow

引用次数: 0

ANÁLISE MACROSCÓPICA E MICROSCÓPICA DE CHÁS COMERCIALIZADOS EM FORTALEZA – CE 福塔莱萨市茶叶的宏观和微观分析

Higiene Alimentar Pub Date : 1900-01-01 DOI: 10.37585/ha2021.02chas

Priscila Mendes, G. Silva, Maria Melo, Isaac Silva

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引用次数: 0

Análise microbiológica de saladas de frutas comercializadas no município de Pouso Alegre - MG 在普索阿雷格里市销售的水果沙拉的微生物分析- MG

Higiene Alimentar Pub Date : 1900-01-01 DOI: 10.37585/ha2020.02analise

R. Cunha, G. Silva, L. Paiva

引用次数: 1

https://higienealimentar.com.br/293-julho-dezembro-2021/ https://higienealimentar.com.br/293-julho-dezembro-2021/

Higiene Alimentar Pub Date : 1900-01-01 DOI: 10.37585/ha2021.02avaliacao

Ana Penteado, R. Eschionato, Débora Souza, Sonia Queiroz

引用次数: 0

AVALIAÇÃO DO FATOR DE CORREÇÃO DE HORTIFRÚTIS EM UMA UAN HOSPITALAR 某医院园艺校正因子的评价

Higiene Alimentar Pub Date : 1900-01-01 DOI: 10.37585/ha2022.02hortifrutis

Flaviane Araújo, L. Lima, Heleni Aires, Ruty Eufrasio