{"title":"AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DO QUEIJO DE COALHO COMERCIALIZADO NA PRAIA DE COPACABANA – RJ","authors":"Fernando Caracuschanski, Sullamita Oliveira, Eliane Rodrigues, Andréa Ristow","doi":"10.37585/ha2022.01queijo","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Higiene Alimentar","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37585/ha2022.01queijo","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0