Higiene AlimentarPub Date : 1900-01-01DOI: 10.37585/ha2021.02conformidade
Raniely Melo, Ítalo Oliveira, A. Pereira
{"title":"VERIFICAÇÃO DA CONFORMIDADE DE RÓTULOS DE LEITE UHT INTEGRAL","authors":"Raniely Melo, Ítalo Oliveira, A. Pereira","doi":"10.37585/ha2021.02conformidade","DOIUrl":"https://doi.org/10.37585/ha2021.02conformidade","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122581866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Higiene AlimentarPub Date : 1900-01-01DOI: 10.37585/ha2022.02amendoim
Virna Aragão, Igor Ferreira, R. Meneses, M. Carvalho
{"title":"CONDIÇÕES HIGIÊNICO-SANITÁRIAS E MICROBIOLÓGICAS DE AMENDOIM COZIDO COMERCIALIZADO EM ARACAJU-SE","authors":"Virna Aragão, Igor Ferreira, R. Meneses, M. Carvalho","doi":"10.37585/ha2022.02amendoim","DOIUrl":"https://doi.org/10.37585/ha2022.02amendoim","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123376375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A GESTÃO DA QUALIDADE DOS ALIMENTOS NOS SERVIÇOS DE GASTRONOMIA NA CIDADE DE SÃO PAULO DURANTE A PANDEMIA DE COVID 19","authors":"R. Takamatsu","doi":"10.37585/ha2021.02gestao","DOIUrl":"https://doi.org/10.37585/ha2021.02gestao","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"202 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123040755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"UM ESTUDO DA IMPLANTAÇÃO DAS BOAS PRÁTICAS DE FABRICAÇÃO EM UMA INDÚSTRIA DE SALGADOS NA CIDADE DE BARBACENA - MG","authors":"Rafael Ferreira, Júlia Reis, Valéria Souza, Giovana Assumpção, Henrique Silva, Érika Brumano","doi":"10.37585/ha2021.02implantacao","DOIUrl":"https://doi.org/10.37585/ha2021.02implantacao","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131523690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"DIAGNÓSTICO DA QUALIDADE DE COUVES MINIMAMENTE PROCESSADAS COMERCIALIZADAS NA REGIÃO DE BAURU","authors":"M. Arruda, E. Torres","doi":"10.37585/ha2023.01couves","DOIUrl":"https://doi.org/10.37585/ha2023.01couves","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132062759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"AVALIAÇÃO MICROBIOLÓGICA DE SUSHIS COMERCIALIZADOS EM DOIS TIPOS DE RESTAURANTES DE POUSO ALEGRE - MG.","authors":"Breno Silva, Gabriela Silva, Luiz Paiva","doi":"10.37585/ha2022.01sushis","DOIUrl":"https://doi.org/10.37585/ha2022.01sushis","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130640921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Higiene AlimentarPub Date : 1900-01-01DOI: 10.37585/ha2021.02incidencia
Jéssica Sousa, Marcela Rodrigues, João Figueiredo, Daniela Chaud
{"title":"INCIDÊNCIA E FATORES ASSOCIADOS À OBESIDADE SARCOPÊNICA EM IDOSOS: UMA REVISÃO","authors":"Jéssica Sousa, Marcela Rodrigues, João Figueiredo, Daniela Chaud","doi":"10.37585/ha2021.02incidencia","DOIUrl":"https://doi.org/10.37585/ha2021.02incidencia","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125300058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Higiene AlimentarPub Date : 1900-01-01DOI: 10.37585/ha2021.02implementacao
Aline Dantas, Rhennan Marques, M. Pereira
{"title":"IMPLEMENTAÇÃO DAS BOAS PRÁTICAS DE FABRICAÇÃO EM INDÚSTRIA PROCESSADORA DE GOMA DE TAPIOCA","authors":"Aline Dantas, Rhennan Marques, M. Pereira","doi":"10.37585/ha2021.02implementacao","DOIUrl":"https://doi.org/10.37585/ha2021.02implementacao","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124679668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Higiene AlimentarPub Date : 1900-01-01DOI: 10.37585/ha2023.01cafeteria
C. Ribeiro, J. Liboredo
{"title":"A SIMPLE DYNAMIC TO PROMOTE THE IMPROVEMENT OF GOOD MANUFACTURING PRACTICES AT A SCHOOL CAFETERIA OF BELO HORIZONTE, BRAZIL","authors":"C. Ribeiro, J. Liboredo","doi":"10.37585/ha2023.01cafeteria","DOIUrl":"https://doi.org/10.37585/ha2023.01cafeteria","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121109649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Higiene AlimentarPub Date : 1900-01-01DOI: 10.37585/ha2020.02condicoes
M. Santos, Andresa Triffoni-Melo, Cyntia Arevabini
{"title":"Condições higiênico-sanitárias em unidades produtoras de refeições em universidade particular","authors":"M. Santos, Andresa Triffoni-Melo, Cyntia Arevabini","doi":"10.37585/ha2020.02condicoes","DOIUrl":"https://doi.org/10.37585/ha2020.02condicoes","url":null,"abstract":"","PeriodicalId":241944,"journal":{"name":"Higiene Alimentar","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121562588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}