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Zeitschrift für Lebensmittel-Untersuchung und -Forschung最新文献

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E. Erbacher: Das Verpackungstuaterial für Käse E.厄巴赫:奶酪包装材料
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838076
K. Demeter
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引用次数: 0
A. Hildebrandt: Derzeitiger Stand der Vitaminforschung der Frauenmilch A.希尔德布兰特:这是关于女性牛奶的维生素研究
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838069
W. Eich
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引用次数: 0
A. Vannotti: Über den Eisenstoffwechsel a
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838058
K. Lang
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引用次数: 1
W. Wesly: Atriß der Speisewasseraufbereitung 看到那机器吗
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838101
W. Diemair
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引用次数: 0
Marjorie M. Nelson und Herbert M. Evans: Die günstigen Wirkungen synthetischer Pteryl-glutaminsäure (Folinsäure auf die Laktation Marjorie M. Nelson和Herbert m
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838050
W. Eich
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引用次数: 0
Ph. Fresenius and B. Roßmann: Über die Beurteilung von Trockengemüse Fresenius和rossmann:关于对干菜的鉴定
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838088
W. Diemair
{"title":"Ph. Fresenius and B. Roßmann: Über die Beurteilung von Trockengemüse","authors":"W. Diemair","doi":"10.1007/BF01838088","DOIUrl":"https://doi.org/10.1007/BF01838088","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"9 1","pages":"81"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84285667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
S. E. Cairneross and L. B. Sjostrom: Was Glutamate in Lebensmitteln bewirken S. E. cairnerross和L. B. Sjostrom:谷氨酸在Lebensmitteln中的作用
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838093
F. Kiermeier
{"title":"S. E. Cairneross and L. B. Sjostrom: Was Glutamate in Lebensmitteln bewirken","authors":"F. Kiermeier","doi":"10.1007/BF01838093","DOIUrl":"https://doi.org/10.1007/BF01838093","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"139 5 1","pages":"82-83"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83016508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
D. V. Dearden, K. M. Henry, J. Houston, S. K. Kon and S. Y. Thompson: Eine Studie über die Bilanz gewisser Milchnährstoffe bei der Bereitung von Cheddar-, Cheshire- und Stilton-Käse und ihr Schicksal während der Käsereifung D. V.迪尔登K.亨利J.休斯顿，s
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838073
K. Demeter
{"title":"D. V. Dearden, K. M. Henry, J. Houston, S. K. Kon and S. Y. Thompson: Eine Studie über die Bilanz gewisser Milchnährstoffe bei der Bereitung von Cheddar-, Cheshire- und Stilton-Käse und ihr Schicksal während der Käsereifung","authors":"K. Demeter","doi":"10.1007/BF01838073","DOIUrl":"https://doi.org/10.1007/BF01838073","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"5 4 1","pages":"74-75"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90279907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Horst Liebich: Über eine Kombination von Hefe- und Milcheiweiß 霍斯特•里奇:将酵母和牛奶蛋白结合起来
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838079
J. Schormüller
{"title":"Horst Liebich: Über eine Kombination von Hefe- und Milcheiweiß","authors":"J. Schormüller","doi":"10.1007/BF01838079","DOIUrl":"https://doi.org/10.1007/BF01838079","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"13 1","pages":"77-78"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90630390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Thomas D. Fontaine, George W. Irving jr., Roberta Ma, Janet B. Poole and S. P. Doolittle: Isolierung and teilweise Charakterisierung von krystallisiertem Tomatin, einem antibiotischen Wirkstoff aus der Tomatennflanze 托马斯•方坦，小乔治•艾文，罗贝塔，简•普
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838083
K. Schulte
{"title":"Thomas D. Fontaine, George W. Irving jr., Roberta Ma, Janet B. Poole and S. P. Doolittle: Isolierung and teilweise Charakterisierung von krystallisiertem Tomatin, einem antibiotischen Wirkstoff aus der Tomatennflanze","authors":"K. Schulte","doi":"10.1007/BF01838083","DOIUrl":"https://doi.org/10.1007/BF01838083","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"11 1","pages":"79"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86859816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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