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Zeitschrift für Lebensmittel-Untersuchung und -Forschung最新文献

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Zucker, Honig, Süßwaren, künstlicher Süßstoff 糖，蜂蜜，糖果
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01098588
F. Egger
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引用次数: 0
H. Grimm: Verfahren zur sicheren Durchschnittsfettgehaltsermittlung 葛里姆:适当的平均脂肪鉴定程序
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838067
K. Demeter
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引用次数: 0
R. ROB: Technologische Fortschritte auf dem Gebiete der Gemüsetrocknung R.罗伯:干菜技术的进步
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838084
W. Diemair
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引用次数: 0
Paul Riedel: Der Nahrungswert von Fleischextrakten 保罗里德:肉食补充剂
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838091
R. Springer
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引用次数: 0
F. W. Bumke: Milehstein
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838109
F. Egger
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引用次数: 0
Th. Sabalitschka und Ursula Kleffner: Zur Bestimmung von Vitamin C. VIII. Mitteilung: Über das beim Erhitzen von Lebensmitteln auftretende Reduktionsvermögen gegenüber Dichlor phenolindophenol Th .萨帕丽萨卡和乌苏拉·克雷弗纳第8号维生素信函:关于控制食物的蒸汽，以控制联胺的控制系统
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838052
W. Diemair
{"title":"Th. Sabalitschka und Ursula Kleffner: Zur Bestimmung von Vitamin C. VIII. Mitteilung: Über das beim Erhitzen von Lebensmitteln auftretende Reduktionsvermögen gegenüber Dichlor phenolindophenol","authors":"W. Diemair","doi":"10.1007/BF01838052","DOIUrl":"https://doi.org/10.1007/BF01838052","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"15 1","pages":"66"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84375480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ottomar Menzel: Erfahrungen mit der zweizeiligen Wintergerste 奥托马·门泽尔:对双时节大麦的经验
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838097
G. Roeder
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引用次数: 0
Dagmar Talce: Untersuchungen an Säureweckern 达格玛。泰瑞斯
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838071
E. Erbacher
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引用次数: 0
H. J. Berckum : Die Erfindung der Milchschokolade "热巧克力的发明
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838099
K. Kappeller
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引用次数: 0
Rudolf Heiß: Schwefeln von Trockengemiise 某些干燥的污渍
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838087
K. Schulte
{"title":"Rudolf Heiß: Schwefeln von Trockengemiise","authors":"K. Schulte","doi":"10.1007/BF01838087","DOIUrl":"https://doi.org/10.1007/BF01838087","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"37 1","pages":"80-81"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82923991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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