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Zeitschrift für Lebensmittel-Untersuchung und -Forschung最新文献

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Walter Hohlweg: Der Faktor gegen perniciöse Anämie "全因特诺韦特治疗恶性贫血的因子
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838047
J. Schwaibold
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引用次数: 0
J. D. Reinhold: Fett-Verdauungsstörungen bei einem brusternährten Kind Reinhold:乳糖儿童的脂肪消化不良
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838120
W. Weißkopf
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引用次数: 0
E. L. Sheehy: Kobalt-Mangelzustand in Sligo E. L. Sheehy:斯莱戈的Kobalt-Mangelzustand
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838059
J. Schwaibold
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引用次数: 0
E. Lestev Smith: Kobaltgehalt in dem antiperniciösen anämisehen Faktor
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838048
W. Weißkopf
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引用次数: 0
Gifte und Vergiftungen 中毒及中毒
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01098593
F. Egger
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引用次数: 0
Kurt Jaegers: Die Wasserstoffion-Konzentration in Vorflutern 氢离子浓度
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838106
H. Patzsch
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引用次数: 0
D. S. Jaeckel: Süßwassermuscheln als Nahrungsmittel 制造淡水蚌
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838064
F. Ertel
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引用次数: 0
Ergänzune zum Molkerei-Lexikon „Milchwirtschaft von 1 bis Z” von M. Schulz. 打扰了
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838065
A. Hesse
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引用次数: 0
K. Aasted: Studien fiber den Conchierungsnrozeß
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1950-01-01 DOI: 10.1007/BF01838100
K. Kappeller
{"title":"K. Aasted: Studien fiber den Conchierungsnrozeß","authors":"K. Kappeller","doi":"10.1007/BF01838100","DOIUrl":"https://doi.org/10.1007/BF01838100","url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"31 1","pages":"85"},"PeriodicalIF":0.0,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84518679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hilfsmittel der Nahrungszubereitung 食物加工工具
Zeitschrift für Lebensmittel-Untersuchung und -Forschung Pub Date : 1944-01-01 DOI: 10.1007/BF02428934
Bäurle, Patzsch, W. Ludorff
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引用次数: 0
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