World Journal of Microbiology and Biotechnology最新文献

{"title":"Transcriptional regulators of secondary metabolite biosynthesis in Streptomyces","authors":"Xinwei Pei, Yunyun Lei, Huawei Zhang","doi":"10.1007/s11274-024-03968-2","DOIUrl":"https://doi.org/10.1007/s11274-024-03968-2","url":null,"abstract":"<p>In the post-genome era, great progress has been made in metabolic engineering using recombinant DNA technology to enhance the production of high-value products by <i>Streptomyces</i>. With the development of microbial genome sequencing techniques and bioinformatic tools, a growing number of secondary metabolite (SM) biosynthetic gene clusters in <i>Streptomyces</i> and their biosynthetic logics have been uncovered and elucidated. In order to increase our knowledge about transcriptional regulators in SM of <i>Streptomyces</i>, this review firstly makes a comprehensive summary of the characterized factors involved in enhancing SM production and awakening SM biosynthesis<i>.</i> Future perspectives on transcriptional regulator engineering for new SM biosynthesis by <i>Streptomyces</i> are also provided.</p>","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140590326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75","authors":"Heba Hawary, Abdel-Kareem M. Marwa, Abdel-Hamied M. Rasmey","doi":"10.1007/s11274-024-03942-y","DOIUrl":"https://doi.org/10.1007/s11274-024-03942-y","url":null,"abstract":"<p>The study aims to enhance ethanol production by <i>Wickerhamomyces subpelliculosus</i> ZE75 isolated from marine sediment. In addition, analyzing the kinetic parameters of ethanol production and optimization of the fermentation conditions was performed. The marine yeast isolate ZE75 was selected as the front runner ethanol-producer, with an ethanol yield of 89.77 gL⁻¹. ZE75 was identified relying on the phenotypic and genotypic characteristics of <i>W. subpelliculosus</i>. The genotypic characterization based on the Internal Transcribed Spacer (ITS) sequence was deposited in the GenBank database with the accession number OP715873. The maximum specific ethanol production rate (<i>v</i>_<i>max</i>) was 0.482 gg⁻¹ h⁻¹ at 175 gL⁻¹ glucose concentration, with a high accuracy of <i>R</i>² 0.95. The maximum growth specific rates (<i>μ</i>_max) were 0.141 h⁻¹ obtained at 150 gL⁻¹ glucose concentration with <i>R</i>² 0.91. Optimization of the fermentation parameters such as pH and salinity has been achieved. The highest ethanol yield 0.5637 gg⁻¹ was achieved in a 100% natural seawater-based medium. The maximum ethanol production of 104.04 gL⁻¹ was achieved at pH 4.5 with a specific ethanol rate of 0.1669 gg⁻¹ h⁻¹. The findings of the present study recommend the possibility of ethanol production from a seawater-based medium on a large scale using <i>W. subpelliculosus</i> ZE75.</p><h3 data-test=\"abstract-sub-heading\">Graphical abstract</h3>\u0000","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140590342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Metabolic engineering Corynebacterium glutamicum for D-chiro-inositol production","authors":"","doi":"10.1007/s11274-024-03969-1","DOIUrl":"https://doi.org/10.1007/s11274-024-03969-1","url":null,"abstract":"<h3>Abstract</h3> <p>D-<em>chiro</em>-inositol (DCI) is a potential drug for the treatment of type II diabetes and polycystic ovary syndrome. In order to effectively synthesize DCI in <em>Corynebacterium glutamicum</em>, the genes related to inositol catabolism in clusters <em>iol1</em> and <em>iol2</em> were knocked out in <em>C. glutamicum</em> SN01 to generate the chassis strain DCI-1. DCI-1 did not grow in and catabolize <em>myo</em>-inositol (MI). Subsequently, different exogenous and endogenous inosose isomerases were expressed in DCI-1 and their conversion ability of DCI from MI were compared. After fermentation, the strain DCI-7 co-expressing inosose isomerase IolI₂ and inositol dehydrogenase IolG was identified as the optimal strain. Its DCI titer reached 3.21 g/L in the presence of 20 g/L MI. On this basis, the pH, temperature and MI concentration during whole-cell conversion of DCI by strain DCI-7 were optimized. Finally, the optimal condition that achieved the highest DCI titer of 6.96 g/L were obtained at pH 8.0, 37 °C and addition of 40 g/L MI. To our knowledge, it is the highest DCI titer ever reported.</p>","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140590352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Performance evaluation of Trichoderma reseei in tolerance and biodegradation of diuron herbicide in agar plate, liquid culture and solid-state fermentation","authors":"Alejandro Reyes-Cervantes, Diana Laura Robles-Morales, Edgar Noé Tec-Caamal, Angélica Jiménez-González, Sergio Alejandro Medina-Moreno","doi":"10.1007/s11274-024-03931-1","DOIUrl":"https://doi.org/10.1007/s11274-024-03931-1","url":null,"abstract":"<p>The present study evaluated the performance of the fungus <i>Trichoderma reesei</i> to tolerate and biodegrade the herbicide diuron in its agrochemical presentation in agar plates, liquid culture, and solid-state fermentation. The tolerance of <i>T. reesei</i> to diuron was characterized through a non-competitive inhibition model of the fungal radial growth on the PDA agar plate and growth in liquid culture with glucose and ammonium nitrate, showing a higher tolerance to diuron on the PDA agar plate (inhibition constant 98.63 mg L⁻¹) than in liquid culture (inhibition constant 39.4 mg L⁻¹). Diuron biodegradation by <i>T. reesei</i> was characterized through model inhibition by the substrate on agar plate and liquid culture. In liquid culture, the fungus biotransformed diuron into 3,4-dichloroaniline using the amide group from the diuron structure as a carbon and nitrogen source, yielding 0.154 mg of biomass per mg of diuron. A mixture of barley straw and agrolite was used as the support and substrate for solid-state fermentation. The diuron removal percentage in solid-state fermentation was fitted by non-multiple linear regression to a parabolic surface response model and reached the higher removal (97.26%) with a specific aeration rate of 1.0 vkgm and inoculum of 2.6 × 10⁸ spores g⁻¹. The diuron removal in solid-state fermentation by sorption on barley straw and agrolite was discarded compared to the removal magnitude of the biosorption and biodegradation mechanisms of <i>Trichoderma reesei</i>. The findings in this work about the tolerance and capability of <i>Trichoderma reesei</i> to remove diuron in liquid and solid culture media demonstrate the potential of the fungus to be implemented in bioremediation technologies of herbicide-polluted sites.</p>","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140166605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hydrogel capsules as new delivery system for Trichoderma koningiopsis Th003 to control Rhizoctonia solani in rice (Oryza sativa)","authors":"Mauricio Cruz-Barrera, Luisa Fernanda Izquierdo-García, Magda Gómez-Marroquín, Adriana Santos-Díaz, Liz Uribe-Gutiérrez, Carlos Andrés Moreno-Velandia","doi":"10.1007/s11274-024-03897-0","DOIUrl":"https://doi.org/10.1007/s11274-024-03897-0","url":null,"abstract":"<p>The incorporation of biological control agents (BCAs) such as <i>Trichoderma</i> spp. in agricultural systems favors the transition towards sustainable practices of plant nutrition and diseases control. Novel bioproducts for crop management are called to guarantee sustainable antagonism activity of BCAs and increase the acceptance of the farmers. The encapsulation in polymeric matrices play a prominent role for providing an effective carrier/protector and long-lasting bioproduct. This research aimed to study the influence of biopolymer in hydrogel capsules on survival and shelf-life of <i>T. koningiopsis</i>. Thus, two hydrogel capsules prototypes based on alginate (P1) and amidated pectin (P2), containing conidia of <i>T. koningiopsis</i> Th003 were formulated. Capsules were prepared by the ionic gelation method and calcium gluconate as crosslinker. Conidia releasing under different pH values of the medium, survival of conidia in drying capsules, storage stability, and biocontrol activity against rice sheath blight (<i>Rhizoctonia</i><i> solani</i>) were studied. P2 prototype provided up to 98% survival to Th003 in fluid bed drying, faster conidia releasing at pH 5.8, storage stability greater than 6 months at 18 °C, and up to 67% of disease reduction. However, both biopolymers facilitate the antagonistic activity against <i>R. solani</i>, and therefore can be incorporated in novel hydrogel capsules-based biopreparations. This work incites to develop novel biopesticides-based formulations with potential to improve the delivery process in the target site and the protection of the active ingredient from the environmental factors.</p>","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139968833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cellulase with Bacillus velezensis improves physicochemical characteristics, microbiota and metabolites of corn germ meal during two-stage co-fermentation","authors":"Long Chen, Yang Guo, Xin Liu, Lin Zheng, Bingdong Wei, Zijian Zhao","doi":"10.1007/s11274-023-03831-w","DOIUrl":"https://doi.org/10.1007/s11274-023-03831-w","url":null,"abstract":"<p>Corn germ meal (CGM) is one of the major byproducts of corn starch extraction. Although CGM has rich fiber content, it lacks good protein content and amino acid balance, and therefore cannot be fully utilized as animal feed. In this study, we investigated the processing effect of cellulase synergized with <i>Bacillus velezensis</i> on the nutritional value of pretreated CGM (PCGM) in two-stage solid-state fermentation (SSF). High-throughput sequencing technology was used to explore the dynamic changes in microbial diversity. The results showed that compared with four combinations of <i>B. velezensis</i> + <i>Lactiplantibacillus plantarum</i> (PCGM-BL), cellulase + <i>L. plantarum</i> (PCGM-CL),control group (PCGM-CK), and cellulase + <i>B. velezensis</i> + <i>L. plantarum</i> (PCGM-BCL), the fourth combination of PCGM-BCL significantly improved the nutritional characteristics of PCGM. After two-stage SSF (48 h), viable bacterial count and contents of crude protein (CP) and trichloroacetic acid-soluble protein (TCA-SP) all were increased in PCGM-BCL (p &lt; 0.05), while the pH was reduced to 4.38 ± 0.02. In addition, compared with PCGM-BL, the cellulose degradation rate increased from 5.02 to 50.74%, increasing the amounts of short-chain fatty acids (216.61 ± 2.74 to 1727.55 ± 23.00 µg/g) and total amino acids (18.60 to 21.02%) in PCGM-BCL. Furthermore, high-throughput sequencing analysis revealed significant dynamic changes in microbial diversity. In the first stage of PCGM-BCL fermentation, <i>Bacillus</i> was the dominant genus (99.87%), which after 24 h of anaerobic fermentation changed to <i>lactobacillus</i> (37.45%). Kyoto Encylopaedia of Genes and Genomes (KEGG) metabolic pathway analysis revealed that the pathways related to the metabolism of carbohydrates, amino acids, cofactors, and vitamins accounted for more than 10% of the enriched pathways throughout the fermentation period. Concisely, we show that cellulase can effectively improve the nutritional value of PCGM when synergized with <i>B. velezensis</i> in two-stage SSF.</p>","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139084629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Molecular insights and omics-based understanding of plant–microbe interactions under drought stress","authors":"Aditya Sharma, Prassan Choudhary, Hillol Chakdar, Pratyoosh Shukla","doi":"10.1007/s11274-023-03837-4","DOIUrl":"https://doi.org/10.1007/s11274-023-03837-4","url":null,"abstract":"<p>The detrimental effects of adverse environmental conditions are always challenging and remain a major concern for plant development and production worldwide. Plants deal with such constraints by physiological, biochemical, and morphological adaptations as well as acquiring mutual support of beneficial microorganisms. As many stress-responsive traits of plants are influenced by microbial activities, plants have developed a sophisticated interaction with microbes to cope with adverse environmental conditions. The production of numerous bioactive metabolites by rhizospheric, endo-, or epiphytic microorganisms can directly or indirectly alter the root system architecture, foliage production, and defense responses. Although plant–microbe interactions have been shown to improve nutrient uptake and stress resilience in plants, the underlying mechanisms are not fully understood. “Multi-omics” application supported by genomics, transcriptomics, and metabolomics has been quite useful to investigate and understand the biochemical, physiological, and molecular aspects of plant–microbe interactions under drought stress conditions. The present review explores various microbe-mediated mechanisms for drought stress resilience in plants. In addition, plant adaptation to drought stress is discussed, and insights into the latest molecular techniques and approaches available to improve drought-stress resilience are provided.</p>","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"242 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138715204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Introducing of high rich lysine, arginine, and unsaturated fatty acids microalga as a food supplement","authors":"Samira Saeidi Akbarzadeh, Elaheh Pourfakhraei, Mohsen Zargar, Mona Kashanchi, Seyed Soheil Aghaei","doi":"10.1007/s11274-023-03839-2","DOIUrl":"https://doi.org/10.1007/s11274-023-03839-2","url":null,"abstract":"<p>Microalgae are powerful source for nutritionally valuable components as proteins, carbohydrates and especially unsaturated fatty acids. Microalgae may be employed in pharmaceutical, food, cosmetic, health industries, and biofuels. In this study for looking at high-level unsaturated fatty acids species, from 31 strains, by comparing growth curves, the best strain with a high growth rate and lipid content was selected by red Nile staining. It was determined by molecular identification that this strain belongs to the genus <i>Chlorella</i> sp. and is deposited into the Agricultural Biotechnology Research Institute of Iran Culture collection with culture collection number ABRIICC 30,041. Biomass analysis after growth optimization by response surface methodology showed that the selected strain had a specific growth rate of 0.216 ± 0.008 d⁻¹, biomass productivity of 142.58 ± 4.41 mg/Ld, and lipid content of 13.9 ± 0.26% with a high level of unsaturated fatty acids of 53.15%. It also included 51.3 ± 0.53% protein with a very high quality essential amino acids of 40.36%, the most lysine (8.77%) and arginine (13.31%) has been reported until now, and 26.9 ± 0.23% carbohydrates in photoautotroph condition. By MTT assay, there is no effect of cytotoxicity. This research introduces a potent native strain comparable with commercial strains that can be a hopeful source for food supplements and valuable bioactive ingredients in functional foods.</p>","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138715355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Survivability and proliferation of microorganisms in bentonite with implication to radioactive waste geological disposal: strong effect of temperature and negligible effect of pressure","authors":"Deepa Bartak, Eva Bedrníková, Vlastislav Kašpar, Jakub Říha, Veronika Hlaváčková, Petr Večerník, Šárka Šachlová, Kateřina Černá","doi":"10.1007/s11274-023-03849-0","DOIUrl":"https://doi.org/10.1007/s11274-023-03849-0","url":null,"abstract":"<p>As bentonite hosts a diverse spectrum of indigenous microorganisms with the potential to influence the long-term stability of deep geological repositories, it is essential to understand the factors influencing microbial activity under repository conditions. Here, we focus on two factors, i.e., temperature and swelling pressure, using a suspension of Cerny Vrch bentonite to boost microbial activity and evaluate microbial response. Suspensions were exposed either to different pressures (10, 12 and 15 MPa; to simulate the effect of swelling pressure) or elevated temperatures (60, 70, 80 and 90 °C; to simulate the effect of cannister heating) for four weeks. Each treatment was followed by a period of anaerobic incubation at atmospheric pressure/laboratory temperature to assess microbial recovery after treatment. Microbial load and community structure were then estimated using molecular-genetic methods, with presence of living cells confirmed through microscopic analysis. Our study demonstrated that discrete application of pressure did not influence on overall microbial activity or proliferation, implying that pressure evolution during bentonite swelling is not the critical factor responsible for microbial suppression in saturated bentonites. However, pressure treatment caused significant shifts in microbial community structure. We also demonstrated that microbial activity decreased with increasing temperature, and that heat treatment strongly influenced bentonite microbial community structure, with several thermophilic taxa identified. A temperature of 90 °C proved to be limiting for microbial activity and proliferation in all bentonite suspensions. Our study emphasizes the crucial role of a deep understanding of microbial activity under repository-relevant conditions in identifying possible strategies to mitigate the microbial potential within the deep geological repository and increase its long-term stability and safety.</p>","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138559687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Advances in responses of microalgal-bacterial symbiosis to emerging pollutants in wastewater","authors":"Yang Bai, Bin Ji","doi":"10.1007/s11274-023-03819-6","DOIUrl":"https://doi.org/10.1007/s11274-023-03819-6","url":null,"abstract":"<p>Nowadays, emerging pollutants are widely used and exist in wastewater, such as antibiotics, heavy metals, nanoparticle and microplastic. As a green alternative for wastewater treatment, microalgal-bacterial symbiosis has been aware of owning multiple merits of low energy consumption and little greenhouse gas emission. Thus, the responses of microalgal-bacterial symbiosis to emerging pollutants in wastewater treatment have become a hotspot in recent years. In this review paper, the removal performance of microalgal-bacterial symbiosis on organics, nitrogen and phosphorus in wastewater containing emerging pollutants has been summarized. The adaptation mechanisms of microalgal-bacterial symbiosis to emerging pollutants have been analyzed. It is found that antibiotics usually have hormesis effects on microalgal-bacterial symbiosis, and that microalgal-bacterial symbiosis appears to show more capacity to remove tetracycline and sulfamethoxazole, rather than oxytetracycline and enrofloxacin. Generally, microalgal-bacterial symbiosis can adapt to heavy metals at a concentration of less than 1 mg/L, but its capabilities to remove contaminants can be significantly affected at 10 mg/L heavy metals. Further research should focus on the influence of mixed emerging pollutants on microalgal-bacterial symbiosis, and the feasibility of using selected emerging pollutants (e.g., antibiotics) as a carbon source for microalgal-bacterial symbiosis should also be explored. This review is expected to deepen our understandings on emerging pollutants removal from wastewater by microalgal-bacterial symbiosis.</p><h3 data-test=\"abstract-sub-heading\">Graphical abstract</h3>\u0000","PeriodicalId":23744,"journal":{"name":"World Journal of Microbiology and Biotechnology","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138559683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}