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THE PRELIMINARY RESULTS REGARDING THE BEHAVIOR OF SOME CURRANT CULTIVARS ON THE SANDY SOILS FROM THE SOUTH OF OLTENIA 部分醋栗品种在奥尔滕尼亚南部砂质土壤上生长习性的初步结果
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.27
Florentina Netcu, I. Titirica, M. Dima
{"title":"THE PRELIMINARY RESULTS REGARDING THE BEHAVIOR OF SOME CURRANT CULTIVARS ON THE SANDY SOILS FROM THE SOUTH OF OLTENIA","authors":"Florentina Netcu, I. Titirica, M. Dima","doi":"10.52846/aamc.2021.01.27","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.27","url":null,"abstract":"The currant is an rustic species, with a high biological potential, able of yielding 5-8 tons / ha. It grows wildly in mountainous areas of Europe (Alps, Carpathians), Asia and North America. The currant is one of the most widespread shrubs in cultivation in our country. The production results were better for the black currant compared to the red currant. In the study period, from all studied red currant cultivars, the Detvan cultivar was highligth with 2.9 t/ha yield. For the black currant cultivars the yield was much higher versus to the red currants yield, being between 3.0 t/ha to Poli 51 cultivar and 4.6 t / ha to Tisel cultivar.","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125471219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESULTS REGARDING ON THE DYNAMICS OF THE ATTACK OF THE PATHOGEN PLASMOPARA VITICOLA IN THE CLIMATIC CONDITIONS OF THE YEAR 2021, IN THE SEGARCEA WINE FARM - ARCHDIOCESE CRAIOVA, DOLJ COUNTY 关于2021年气候条件下葡萄浆原病菌侵袭动态的结果，在dolj县的segarcea葡萄酒农场-大主教管区craiova
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.14
D. Dumitriu, R. Mitrea
{"title":"RESULTS REGARDING ON THE DYNAMICS OF THE ATTACK OF THE PATHOGEN PLASMOPARA VITICOLA IN THE CLIMATIC CONDITIONS OF THE YEAR 2021, IN THE SEGARCEA WINE FARM - ARCHDIOCESE CRAIOVA, DOLJ COUNTY","authors":"D. Dumitriu, R. Mitrea","doi":"10.52846/aamc.2021.01.14","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.14","url":null,"abstract":"The Archdiocese of Craiova cultivated 40 ha with vines within in the locality of Segarcea, the main varieties being both varieties for Merlot, Cabernet Sauvignon, Sauvignon Blanc, Romanian Tămâioasă and Chardonnay.The phytopathogenic agent of the wine Plasmopara viticola, was monitored in terms of the evolution of the attack on the crop, in correlation with the climatic conditions and the way of reaction of the varieties to the attack of the phytopathogen was observed. The National Phytosanitary Authority, through the Dolj Phytosanitary Office, in the climatic conditions of year 2021, issued warning bulletins based on the basic criteria: biological, phenological, and ecological of the vine.","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"142 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131676256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE STUDY OF ACCLIMATIZATION OF GRAPES OF MEDITERRANEAN ORIGIN TO THE WEATHER CONDITIONS OF THE WINE-GROWING REGIONS OF SEGARCEA 地中海葡萄对法国葡萄酒产区气候条件的适应性研究
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.06
R. Căpruciu, A. M. Dodocioiu, N. Giugea
{"title":"THE STUDY OF ACCLIMATIZATION OF GRAPES OF MEDITERRANEAN ORIGIN TO THE WEATHER CONDITIONS OF THE WINE-GROWING REGIONS OF SEGARCEA","authors":"R. Căpruciu, A. M. Dodocioiu, N. Giugea","doi":"10.52846/aamc.2021.01.06","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.06","url":null,"abstract":"This study was carried out during 2019-2020 on plots belonging to the wine-growing areas of Segarcea, famous wine areas in point of extracting red wine with remarkable qualities in the south of the country. The significance of the work consists in improving the useful climate of the wi ne area of Segarcea by introducing into the culture beside black grapes varieties, renowned varieties like Feteascăneagră, Merlot, CabernetSauvignon, Pinot noir, etc., other grape varieties of Mediteranean origin, such as Syrah and Marselan. The aim is to rigorously monitor the weather conditions with a direct impact on the soils with a production potential, observing the dynamics of its establishment and maturation index for each variety during the period studied","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134006616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EVOLUTION OF GRAPES RIPENING DURING GROWING SEASON 2021 IN DRĂGĂȘANI VINEYARD 2021年生长季drĂgĂȘani葡萄园葡萄成熟的演变
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.05
I. Boștinaru, Constantin BĂDUCĂ CÎMPEANU, M. Botu
{"title":"THE EVOLUTION OF GRAPES RIPENING DURING GROWING SEASON 2021 IN DRĂGĂȘANI VINEYARD","authors":"I. Boștinaru, Constantin BĂDUCĂ CÎMPEANU, M. Botu","doi":"10.52846/aamc.2021.01.05","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.05","url":null,"abstract":"Harvesting grapes at optimum maturity is an essential condition for obtaining wines of the desired quality. The ripening of the grapes is a dynamic process, that is why the physico-chemical parameters followed for the evaluation of the quantity and quality of the harvest are constantly changing both in terms of their values and the relationships between them. Harvesting grapes at maturity corresponding to the type of wine to be obtained requires rigorous monitoring of the dynamics of maturation. In the Drăgășani vineyard, the local varieties, older or newer, enjoy a special appreciation. In order to be able to highlight its full qualitative potential, harvesting grapes at optimal maturity is the first condition, especially in the wine-growing years characterized by special climatic conditions, such as 2021.","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133229195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
APPRECIATIONS REGARDING THE EFFECT OF SOME FUNGAL MYCOTOXINS ON DAIRY COWS FORAGE 几种真菌毒素对奶牛饲料影响的评价
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.10
M. Colă, F. Colă
{"title":"APPRECIATIONS REGARDING THE EFFECT OF SOME FUNGAL MYCOTOXINS ON DAIRY COWS FORAGE","authors":"M. Colă, F. Colă","doi":"10.52846/aamc.2021.01.10","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.10","url":null,"abstract":"The contamination of the forage crops with mycotoxigenic fungi before and after harvesting is a world problem. Most of the species producing mycotoxins are filamentous ascomycetes, basidiomycetes or deuteromycetes. Aspergillus, Fusarium and Penicillium are the most important types. By analysing the proportion of different types of fungi in the 7 analysed forage samples, we found that 100% of the samples were contaminated with Aspergillus spp., 57,14% with Penicillium spp, 42,85% with Cladosporium spp. And Mucor spp., 44,28% with Rhizopus spp. The Aspergillus and Penicillium species were found on maize grains and sunflower seeds. There were 7x103 of them per forage gram. In general, we isolated more than 50 fungi species from the cereal seeds. It is worth to note that barley, sunflower meal and peas had fungal contamination of 2x103, 2x103 and 1x103 per forage gram and they respect the maximum limits of 5x103 colonies per forage gram.The great effect of 100% of the Aspergillus species and of 57,14% of the Penicillium species, both of them having mycotoxigenic potential, suggests that these forage samples should be further researched due to the natural presence of mycotoxins","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"207 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114968680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
THERMAL REGIME DURING COLD ACCLIMATION AND DORMANT SEASON OF GRAPEVINES IN CONTEXT OF CLIMATE CHANGES- HILLS OF CRAIOVA VINEYARD (ROMANIA) 气候变化背景下葡萄冷驯化和休眠季节的热状态——克拉约瓦葡萄园丘陵(罗马尼亚)
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.07
D. Cichi, M. Cichi, Nicolae Gheorghiu
{"title":"THERMAL REGIME DURING COLD ACCLIMATION AND DORMANT SEASON OF GRAPEVINES IN CONTEXT OF CLIMATE CHANGES- HILLS OF CRAIOVA VINEYARD (ROMANIA)","authors":"D. Cichi, M. Cichi, Nicolae Gheorghiu","doi":"10.52846/aamc.2021.01.07","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.07","url":null,"abstract":"The thermal regime during the autumn-winter seasons plays a decisive role in cold acclimation and survival grapevine in cold climates. This study aims at assessing the time variability of the thermal regime during dormant season, between 1961-2021, in the Hills of Craiova vineyard and its potential implications on the grapevine, especially regarding its acclimation to cold and its vulnerability to frost. The following observations and analytical data were used in order to assess parameters and indicators with negative thermal stress potential: minimum and maximum temperature (daily, monthly averages), absolute maximum and minimum monthly temperatures, the duration of frost (days), the frequency of several low-temperature thresholds and the temperatures preceding frost episodes.","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131918227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPOUND NATURAL SOURCE OF NUTRIENTS AND HUMUS FOR PLANTS AND SOIL 为植物和土壤提供营养和腐殖质的复合天然来源
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.04
A. Păun, M. Olan, Gh. Stroescu
{"title":"COMPOUND NATURAL SOURCE OF NUTRIENTS AND HUMUS FOR PLANTS AND SOIL","authors":"A. Păun, M. Olan, Gh. Stroescu","doi":"10.52846/aamc.2021.01.04","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.04","url":null,"abstract":"Composting is the biological decomposition of biodegradable solid waste under controlled conditions in a state that is sufficiently stable to allow trouble-free storage and handling and that is satisfactorily matured for safe use in agriculture. When mineral fertilizers are not available or are too expensive, compost is the most important source to provide plant nutrients and adjust soil condition. Many people today appreciate compost as a natural source of nutrients and humus. The paper will present the partial results obtained in a research project in which a biohumus loosening plant was based and built. The use of the biohumus loosening plant aims to adjust the natural decomposition process, ensure good conditions for the composting process, especially air (oxygen), water, and a good composition of the material introduced into the piles, and monitor them for get a quality product.","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114801943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
THE INFLUENCE OF CLIMATE CONDITIONS ON THE NUTRITIONAL QUALITY OF SOME POTATO LINES TESTED IN CULTURE ON SANDY SOILS FROM SOUTHERN OLTENIA 气候条件对若干马铃薯品系营养品质的影响
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.28
A. Paraschiv, A. Diaconu, Cristina DRAGOMIR-MEREANȚU
{"title":"THE INFLUENCE OF CLIMATE CONDITIONS ON THE NUTRITIONAL QUALITY OF SOME POTATO LINES TESTED IN CULTURE ON SANDY SOILS FROM SOUTHERN OLTENIA","authors":"A. Paraschiv, A. Diaconu, Cristina DRAGOMIR-MEREANȚU","doi":"10.52846/aamc.2021.01.28","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.28","url":null,"abstract":"In this paper are presented the results regarding the biochemical composition of the 7 potato lines studied at Dăbuleni ResearchDevelopment Station for Plant Culture on Sands in conditions of thermohydric stress. The obtained results highlighted differentiations depending on the genotype and depending on the climatic conditions of the 2 years of study (2020-2021). A high content of total dry matter, above the average of 22.87% presented 4 of the 7 potato lines studied, the highest values being recorded at line L 1901/11 (27.09%). Starch, the main biochemical component of potato tubers, showed values between 12.86% in 2020 and 13.08% in 2021, the highest average values of starch content in tubers being determined in line L 1895/1. The vitamin C content was higher in all the lines studied in the climatic conditions of 2021 year.","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114841004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPARATIVE STUDY OF SORGHUM HYBRIDS IN THE CENTRAL AREA OF OLTENIA, IN THE CONDITIONS OF YEAR 2021 2021年条件下奥尔特尼亚中部地区高粱杂交种比较研究
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.16
Cruceru Gheorghe, C. Cotiga
{"title":"COMPARATIVE STUDY OF SORGHUM HYBRIDS IN THE CENTRAL AREA OF OLTENIA, IN THE CONDITIONS OF YEAR 2021","authors":"Cruceru Gheorghe, C. Cotiga","doi":"10.52846/aamc.2021.01.16","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.16","url":null,"abstract":"Most annual fodder crops, of which sorghum is a part, fall into the group of energy crops. The researches carried out on the luvisol from SCDA Șimnic Craiova, with sorghum hybrids at the level of year 2021, showed that they behaved well, considering the rather harsh ecological conditions during the vegetation period. The obtained results highlighted the superiority of sorghum hybrids ES ALIZE (7.9 t/ha dry substance grain and 8.8 t/ha dry substance stems + leaves) respectively ES FOEHN (7.2 t/ha dry substance grain and 7.9 t/ha dry substance stems + leaves).","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116354264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DRĂGĂȘANI VINEYARD DISPLAYS FAVORABLE CLIMATE CONDITIONS FOR THE GROWING OF VINE VARIETIES THAT ARE GRAPE-PRODUCING INTENDED FOR FRESH CONSUMPTION DrĂgĂȘani葡萄园为葡萄品种的生长提供了有利的气候条件，这些葡萄品种是为新鲜消费而生产的
"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " Pub Date : 2020-12-18 DOI: 10.52846/aamc.2021.01.23
C. Vărzaru
{"title":"DRĂGĂȘANI VINEYARD DISPLAYS FAVORABLE CLIMATE CONDITIONS FOR THE GROWING OF VINE VARIETIES THAT ARE GRAPE-PRODUCING INTENDED FOR FRESH CONSUMPTION","authors":"C. Vărzaru","doi":"10.52846/aamc.2021.01.23","DOIUrl":"https://doi.org/10.52846/aamc.2021.01.23","url":null,"abstract":"In the researches made on the climatic offer from the Drăgășani vineyards, analysed during the period 2010 - 2020, I discover that its miraculously shaped by nature terrain, with an infinite variety of shapes, slopes and exhibitions and with a contented dosed scale of altitudes; the most favourable basic climatic features, marked particularly by the absence of any excesses or insufficiencies; its location along the Olt river valley, which ensures an easy, permanent movement of the air, always disposing of a good humidity even in July - August, the warmest months - all these are natural conditions that decided that the most gifted and sweet Romanian and foreign varieties to find in Drăgășani the most favourable environment to fully express the breadth of their skills. This is the place of origin for many local vine varieties, producing grapes for wine or for fresh consumption","PeriodicalId":234572,"journal":{"name":"\"Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series \"","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115603703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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