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Comparative characteristics of eggs production and qualities of the eggs of two-breed hybrids and parents forms 两种杂交种和亲本的产蛋特性及品质比较
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-1-61-64
A. Makarova, A. Vakhrameev
{"title":"Comparative characteristics of eggs production and qualities of the eggs of two-breed hybrids and parents forms","authors":"A. Makarova, A. Vakhrameev","doi":"10.30975/2073-4999-2019-21-1-61-64","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-1-61-64","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128962326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative analysis of bactericidal activity of Eucalyptus globulus essential oil of various producers 不同产地蓝桉精油杀菌活性的比较分析
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2023-25-3-57-60
Yelena Ovcharova, Anna Novikova, Dmitry Maslov, Yelena Syvorotko
{"title":"Comparative analysis of bactericidal activity of Eucalyptus globulus essential oil of various producers","authors":"Yelena Ovcharova, Anna Novikova, Dmitry Maslov, Yelena Syvorotko","doi":"10.30975/2073-4999-2023-25-3-57-60","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-3-57-60","url":null,"abstract":"The bactericidal activity of essential oil Eucalyptus globulus against S. enteritidis, St. aureus, E. coli, P. aeruginosa was studied. Studies have established that essential oils of Eucalyptus globulus of various producers have bactericidal activity against aforementioned microorganisms, but it differed in their efficacy.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"21 47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129109705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associated course of salmonellosis and colibacillosis in poultry in commercial growing 商业养殖家禽中沙门氏菌病和大肠杆菌病的相关病程
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2023-25-1-49-52
A. Ruzina, Nikolay V. Vasyukov, Tatiana N. Rozhdestvenskaya, S. Pankratov
{"title":"Associated course of salmonellosis and colibacillosis in poultry in commercial growing","authors":"A. Ruzina, Nikolay V. Vasyukov, Tatiana N. Rozhdestvenskaya, S. Pankratov","doi":"10.30975/2073-4999-2023-25-1-49-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-1-49-52","url":null,"abstract":"The paper is devoted to the problem of zoonotic nature acute intestine diseases in population caused by poul- try salmonella and colibacilles. Salmonellosis and colibacillosis prevention is very important for poultry industry as this branch produces dietary easily digestible products on large scale. Poultry farm epizootic welfare in poultry salmonellosis and coli- bacillosis ensures favorable population epidemiology situation in zoonotic nature acute intestine diseases.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127314439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Battery cage for quail’s single housing 用于鹌鹑单间的电池笼
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-2-46-49
M. N. Radchenko, A. Maltsev, A. Dymkov
{"title":"Battery cage for quail’s single housing","authors":"M. N. Radchenko, A. Maltsev, A. Dymkov","doi":"10.30975/2073-4999-2019-21-2-46-49","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-46-49","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127318842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Morphometric characteristics of egg and meat-egg hens reproductive organs 蛋鸡和肉蛋鸡生殖器官的形态计量学特征
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-5-19-22
O. Perinek
{"title":"Morphometric characteristics of egg and meat-egg hens reproductive organs","authors":"O. Perinek","doi":"10.30975/2073-4999-2022-24-5-19-22","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-19-22","url":null,"abstract":"The paper has been devoted to morphometric changes analysis in reproductive organ of hens of gene pool breeds for egg and meat-egg production in 4, 21 and 54 weeks age. The data have been given for ovary and oviduct mass, oviduct length. There was established that in both production hens some changes have place during the period studied. These changes are in mass and length oviduct parts ratio to it total mass and length upward of white part parameters and downward istmus, and eggshell, and excretory parts parameters in mass (р<0, 001; р<0,01).","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130422851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The use of mobile devices and software for color identification in the sensory evaluation of poultry products 在家禽产品感官评价中使用移动设备和软件进行颜色识别
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-5-62-65
A. Revyakin
{"title":"The use of mobile devices and software for color identification in the sensory evaluation of poultry products","authors":"A. Revyakin","doi":"10.30975/2073-4999-2022-24-5-62-65","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-62-65","url":null,"abstract":"An experimental material is presented showing the possibility of using mobile colorimeters for reliable color evaluation of solid egg products.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116633796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Stocking density and slaughter age effect on “Smena 9” broiler cross meat quality and qualities of meat 饲养密度和屠宰年龄对“斯美纳9”肉鸡杂交肉质和肉质的影响
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-5-4-7
I. Saleeva, Ye.V. Zhuravchuk, Аnna А. Zaremskaya, V. I. Pashchenko
{"title":"Stocking density and slaughter age effect on “Smena 9” broiler cross meat quality and qualities of meat","authors":"I. Saleeva, Ye.V. Zhuravchuk, Аnna А. Zaremskaya, V. I. Pashchenko","doi":"10.30975/2073-4999-2022-24-5-4-7","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-4-7","url":null,"abstract":"Carcass meat quality and qualities of meat have been studied for new domestic “Smena 9” cross broilers raised to ages of 39 and 45 days with usage of barn management and different stocking density. Stocking density reduction and slaughter age increasing have been established to ensure carcass slaughter yield improvement and fat quantity increasing and also meat taste improvement.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131188217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gonadotropin concentration changing dynamics in producing layers during ovulatory cycle 促性腺激素浓度在排卵周期内的变化动态
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2023-25-4-36-39
Lidiya Malakheeva, Alexey Komarchev, Yegor Kulikov, Lyudmila Korshunova
{"title":"Gonadotropin concentration changing dynamics in producing layers during ovulatory cycle","authors":"Lidiya Malakheeva, Alexey Komarchev, Yegor Kulikov, Lyudmila Korshunova","doi":"10.30975/2073-4999-2023-25-4-36-39","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-4-36-39","url":null,"abstract":"The paper has been devoted to study of gonadotropic hormone content dynamics in layer blood during ovu- latory cycle for it reference meanings range definition and determining of physiologic and endocrine mechanisms inter- relations that influence on ovulatory cycle. Total calcium level in layer blood has been given that is necessary for positive feedback creation between progesterone and impulse release of gonadotropin-releasing hormones (GRH). Follicle-stim- ulating and luteinizing hormones content in layer blood plasma and serum have been determined by solid phase immune enzymatic analysis and calcium content has been determined by biochemical method with flowing semi-automatic bio- chemical analyzer. Optimization of definition method has been suggested for hormone levels.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132451286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INCUBATION QUALITIES OF TURKEY EGGS BIORESOURCE COLLECTION 火鸡蛋生物资源采集的孵化品质研究
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-5-30-33
A. Sheplyakov, L. Shinkarenko, N. Shcherbakova, I. V. Romanenko
{"title":"INCUBATION QUALITIES OF TURKEY EGGS BIORESOURCE COLLECTION","authors":"A. Sheplyakov, L. Shinkarenko, N. Shcherbakova, I. V. Romanenko","doi":"10.30975/2073-4999-2021-23-5-30-33","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-5-30-33","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131708085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The analysis of the current requirements for labeling poultry processing production 分析了目前家禽加工生产标识的要求
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-4-66-68
G. Stepanova, V. I. Korovina
{"title":"The analysis of the current requirements for labeling poultry processing production","authors":"G. Stepanova, V. I. Korovina","doi":"10.30975/2073-4999-2019-21-4-66-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-4-66-68","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114015681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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