Stocking density and slaughter age effect on “Smena 9” broiler cross meat quality and qualities of meat

Abstract

Carcass meat quality and qualities of meat have been studied for new domestic “Smena 9” cross broilers raised to ages of 39 and 45 days with usage of barn management and different stocking density. Stocking density reduction and slaughter age increasing have been established to ensure carcass slaughter yield improvement and fat quantity increasing and also meat taste improvement.