Yegor N. Zilov, Zoya. I. Kalugina, Anastasia M. Filippova, Artem V. Samoilov
{"title":"Control of phosphate content in poultry products","authors":"Yegor N. Zilov, Zoya. I. Kalugina, Anastasia M. Filippova, Artem V. Samoilov","doi":"10.30975/2073-4999-2022-24-5-66-69","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-66-69","url":null,"abstract":"The article, samples of poultry meat purchased from the trade enterprises of the Moscow Region were ex- amined for the presence of phosphorus-containing additives in them and for compliance with the safety requirements of the General standard for food additives. Studies were carried out on 5 samples of chicken meat and 5 samples of turkey meat, various parts of the carcass, the phosphorus number was calculated, which ranges from 0.02 to 0.025.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"745 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115132061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Revyakin, I. L. Stefanova, Ludmila V. Shakhnazarova, Anastasia Yu. Klimenkova
{"title":"Colorimetric assessment of egg readiness degree during thermal treatment","authors":"A. Revyakin, I. L. Stefanova, Ludmila V. Shakhnazarova, Anastasia Yu. Klimenkova","doi":"10.30975/2073-4999-2023-25-1-62-64","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-1-62-64","url":null,"abstract":"Experimental material has been given that shows egg boiling optimal time in dependence on egg mass for the best sensory qualities preservation: smell, color and taste. Egg yolk outer membrane color change has been shown in dependence of boiling time and possibility of this process colorimetric control.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123356708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Vitamins E and C in broiler diets effect on some microelement interrelation in their hearts","authors":"Y. Mikulets, К.V. Kharlamov","doi":"10.30975/2073-4999-2021-23-6-50-53","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-6-50-53","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123144479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Meat quails evaluation and selection at the base of egg mass and form","authors":"Y. Roiter, T. Degtyareva, O. Degtyareva","doi":"10.30975/2073-4999-2022-24-6-8-11","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-8-11","url":null,"abstract":"The work has been carried out in “Genofond” LRS in Moscow region for Radonezh breed meat quails. Selection parameters have been developed at the base of egg mass and form for program development of improvement of meat quails reproduction and growth rate. The best egg hatchability and high traits of weight and chick livability up to 5 weeks of age have been established for quails with egg mass 12.1 to 16 grams inclusive and with egg form indices 70 to 76%. Inclusion in meat quails selection program such parameters as egg mass and form will give the possibility to increase chick yield per one layer with their high growth rate maintaining.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"432 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122870399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. V. Goushchin, I.I. Makovyeyev, S. Kozak, V. S. Braguin, D. S. Dyerina, G.A. Styepanova
{"title":"INNOVATIVE TECHNOLOGY OF BROILER MEAT CHILLING AND STORAGE","authors":"V. V. Goushchin, I.I. Makovyeyev, S. Kozak, V. S. Braguin, D. S. Dyerina, G.A. Styepanova","doi":"10.30975/2073-4999-2021-23-5-48-51","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-5-48-51","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125924681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The productivity and quality of organic broiler meat","authors":"V. Lukashenko, E. Ovseichik, T. S. Okuneva","doi":"10.30975/2073-4999-2019-21-2-21-24","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-21-24","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123783226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"SMOkELESS SMOkING IMMERSION SMOkING OF GUINEA FOwL CARCASSES","authors":"L. Kudryashov, O. Kudryashova, V. A. Zabiyakin","doi":"10.30975/2073-4999-2020-23-1-60-63","DOIUrl":"https://doi.org/10.30975/2073-4999-2020-23-1-60-63","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121616550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Organic production in Russia. The rules for organic poultry beeding","authors":"Z.Yu. Beliakova, I. Makeeva","doi":"10.30975/2073-4999-2019-21-2-28-30","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-28-30","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"190 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120993063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Young quails stocking density for growing depending on slaughter age","authors":"Osmanian Artem, Slashcheva Yulija, Komarchev Aleksey","doi":"10.30975/2073-4999-2022-24-2-28-32","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-2-28-32","url":null,"abstract":"The zootechnical and economic efficiency of quail rearing depends, in particular, on the optimal stocking density of the birds. The research have been carried out in which quails were grown up to 6, 7 and 8 weeks of age in cages at a stocking density of 55, 60, 70, 90 or 110 heads per 1 m2 of cage floor area. As a result of studying a number of zoo-technical and economic indicators, it was found that the most effective is the growing of quails with a stocking density of 70 head/m2 up to 6 weeks of age.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125730664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
