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The morphological composition of broiler raw meat and bones for mechanical deboning 肉鸡生肉和骨的形态学组成用于机械去骨
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-5-34-37
V. Abaldova, V. Ovcharenko
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引用次数: 2
Calculation method of raw meat formation for spreadable sausage mincemeat drafting 可涂抹香肠肉糜牵伸中生肉形成的计算方法
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-3-50-52
V. Agafonychev, V. Makhonina
{"title":"Calculation method of raw meat formation for spreadable sausage mincemeat drafting","authors":"V. Agafonychev, V. Makhonina","doi":"10.30975/2073-4999-2019-21-3-50-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-3-50-52","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115259444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Veterinary-sanitary assessment of slaughter products of pintados when using protein hydrolysates 使用蛋白水解物时油果屠宰产品的兽医卫生评价
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-4-50-52
V. Bachinskaya, B. Skryabin”
{"title":"Veterinary-sanitary assessment of slaughter products of pintados when using protein hydrolysates","authors":"V. Bachinskaya, B. Skryabin”","doi":"10.30975/2073-4999-2019-21-4-50-52","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-4-50-52","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124925794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bird flu: Between past and future 禽流感:介于过去和未来之间
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-1-52-56
Mailyan Edward
{"title":"Bird flu: Between past and future","authors":"Mailyan Edward","doi":"10.30975/2073-4999-2022-24-1-52-56","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-1-52-56","url":null,"abstract":"The complex program effectiveness has been considered in the paper for biodefence, with total poultry vaccination as one of the main parts.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122418034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Young turkey growth particularities in using probiotics at the base of bifidobacteria 幼火鸡在双歧杆菌基础上使用益生菌的生长特性
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-2-33-36
Pogodaev Vladimir, Rozhentsova Margarita
{"title":"Young turkey growth particularities in using probiotics at the base of bifidobacteria","authors":"Pogodaev Vladimir, Rozhentsova Margarita","doi":"10.30975/2073-4999-2022-24-2-33-36","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-2-33-36","url":null,"abstract":"A s . The data have been given in the paper on effect of different schemes of application of probiotics at the base of bifidobacteria on young turkey growth energy and viability. Preparations containing bifidobactera have been established to possess of great potential for young poultry productivity increasing. Turkeys being stimulated with these probiotics have reliably higher traits of growth energy and viability.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"376 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132938507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological synthesis protein usage in quail feeding 微生物合成蛋白在鹌鹑饲养中的应用
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-6-12-14
Ye.N. Andrianova, I. Yegorov
{"title":"Microbiological synthesis protein usage in quail feeding","authors":"Ye.N. Andrianova, I. Yegorov","doi":"10.30975/2073-4999-2022-24-6-12-14","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-12-14","url":null,"abstract":"Animal origin protein sources and protein feeds at the base of soya and soya processing products are poultry diet important components. Protein products being received with usage of modern technologies of microbiological synthesis may be used as an alternative protein source. Positive results have been received in experiment with pharaon breed quails that were fed with these products instead of fish meal during all the raising period. Complete fish meal replacement with this protein has led to 42-day quails average body weight by 1.95% in comparison with control group. Male and female body weight has been more than in control group by 0.39 and 3.3% respectively and feed conversion has been better by 2.93%.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133127822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Broiler productivity in the imidaclopris intoxication amidst the usage of sorbents 吡虫啉中毒中吸附剂的使用对肉鸡生产效率的影响
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-3-28-30
D. Aleev, Kazan biological safety, K. Khalikova, A. V. Malaniev, V. I. Egorov, K. Papunidi
{"title":"Broiler productivity in the imidaclopris intoxication amidst the usage of sorbents","authors":"D. Aleev, Kazan biological safety, K. Khalikova, A. V. Malaniev, V. I. Egorov, K. Papunidi","doi":"10.30975/2073-4999-2019-21-3-28-30","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-3-28-30","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132302979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Egg productivity of hens of pushkin and yurlov longcrower breeds and its correlation to polymorphic variants of the prolactin gene 普希金和尤尔洛夫长颈品种母鸡产蛋率及其与催乳素基因多态性变异的关系
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-2-56-58
O. Mitrofanova, N. Dementieva, T. A. Larkina
{"title":"Egg productivity of hens of pushkin and yurlov longcrower breeds and its correlation to polymorphic variants of the prolactin gene","authors":"O. Mitrofanova, N. Dementieva, T. A. Larkina","doi":"10.30975/2073-4999-2019-21-2-56-58","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-56-58","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130362076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Turkey meat usage for special nutrition production 火鸡肉用于特殊营养生产
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-4-64-68
Shahnazarova Ludmila V., Stefanova Izabella L., Klimenkova Anastasia Yu.
{"title":"Turkey meat usage for special nutrition production","authors":"Shahnazarova Ludmila V., Stefanova Izabella L., Klimenkova Anastasia Yu.","doi":"10.30975/2073-4999-2022-24-4-64-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-4-64-68","url":null,"abstract":"The paper is devoted to questions of turkey meat usage for production of balanced meat products with hypoallergenic properties and optimized omega fatty acids proportion being enriched with В group and PP vitamins.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115651418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Equipment for dry coagulated products receiving: а review 干凝产品接收设备:回顾
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2023-25-4-56-59
I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko
{"title":"Equipment for dry coagulated products receiving: а review","authors":"I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko","doi":"10.30975/2073-4999-2023-25-4-56-59","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-4-56-59","url":null,"abstract":"A review of drying equipment has been presented in the paper for dry coagulated products receipt (slaugh- ter animal blood, casein and cottage cheese). The equipment analysis will give a possibility to develop initial requirements for drying of calcinated coagulated.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"30 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115862264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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