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To the question of tumor growth discovery in broiler carcass tissues and organs 肉鸡胴体组织器官肿瘤生长的发现问题
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-4-56-58
Kozak Sergey S., Nikolaeva Ekaterina М.
{"title":"To the question of tumor growth discovery in broiler carcass tissues and organs","authors":"Kozak Sergey S., Nikolaeva Ekaterina М.","doi":"10.30975/2073-4999-2022-24-4-56-58","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-4-56-58","url":null,"abstract":"Neoplasms of different etiology in broilers pose some problems for poultry breeding. Researchers give the possibility to establish that skin carcinomas and organ-specific tumors in liver and intestine are the most often tumors in broilers at one of poultry processing enterprises at Russia Central region. But current rules of veterinary and sanitary expertise of slaughtered animals and meat products don’t contain any indication of assignment of carcass- es with some tumors. The fact necessitates of additional laboratory investigation of meat from this poultry for carcass veterinary sanitary evaluation justification.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132058703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research of hen egg grinding and coagulation process 鸡蛋研磨混凝工艺研究
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2023-25-1-57-60
I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko
{"title":"Research of hen egg grinding and coagulation process","authors":"I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko","doi":"10.30975/2073-4999-2023-25-1-57-60","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-1-57-60","url":null,"abstract":"The results have been given in the paper on the research of egg grinding using grinder with disk cutting, MIM-500 mincer and on experimental stand at the base of RPA 25 disperser and also using coagulation process of grind- ed egg (mélange with grinded egg shell in natural proportion) on experimental stand for coagulated egg mélange pro- ducing. The data received will be at the base of development of initial requirements for equipment for coagulated grinded egg production.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130956347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The article considers the structure of poultry meat semi-finished products of high degree of readiness for pregnant women nutrition. The egg coagulated iodine-enriched mélange and chicken liver has been included into formula 文章认为禽肉半成品的结构对孕妇的营养准备程度高。在配方中加入了蛋凝富碘鱼油和鸡肝
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-4-15-17
I. Stefanova, S. I. Khvylya, V. Borisova
{"title":"The article considers the structure of poultry meat semi-finished products of high degree of readiness for pregnant women nutrition. The egg coagulated iodine-enriched mélange and chicken liver has been included into formula","authors":"I. Stefanova, S. I. Khvylya, V. Borisova","doi":"10.30975/2073-4999-2019-21-4-15-17","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-4-15-17","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130459965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Speed up of convective drying process of poultry meat chips at the expense of start cultures and glucon-delta-lacton usage 以牺牲起始培养物和葡萄糖- δ -内酰胺用量为代价，加快禽肉片对流干燥过程
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-5-47-50
V. Agafonychev, V. Makhonina, O. Myshalova, D. Roslikov, I. Dmitrienko
{"title":"Speed up of convective drying process of poultry meat chips at the expense of start cultures and glucon-delta-lacton usage","authors":"V. Agafonychev, V. Makhonina, O. Myshalova, D. Roslikov, I. Dmitrienko","doi":"10.30975/2073-4999-2022-24-5-47-50","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-47-50","url":null,"abstract":"Speed up of convective drying process of poultry meat chips is the important reserve of its production ef- fectiveness improvement. Minimal water binding capacity of meat chips takes place at pH 5.2-5.4 corresponding to mus- cle protein isoelectric point. This may be ensured by usage of microorganism start cultures (MSC) and glucon-delta-lac- ton (GDL) in curing mixture composition. Shortening drying process at the expense of MSC by 40% and GDL by 55% gives a possibility to increase drying equipment performance.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127982567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research of hen eggs shell processing with eggshell membrane separation 蛋壳膜分离法处理母鸡蛋壳的研究
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-6-61-64
A. Maximov, Yurij N. Romanenko, I.G. Mikhailenko, D. Derina
{"title":"Research of hen eggs shell processing with eggshell membrane separation","authors":"A. Maximov, Yurij N. Romanenko, I.G. Mikhailenko, D. Derina","doi":"10.30975/2073-4999-2022-24-6-61-64","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-61-64","url":null,"abstract":"The results have been given in the paper on analytical and experimental researches of hen eggs shell further processing processes.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126509093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECTS OF CARNITINE-CONTAINING FEED ADDITIVES ON THE OOMORPHOLOGICAL INDICATORS AT JAPANESE QUAILS 含肉碱饲料添加剂对日本鹌鹑卵形态指标的影响
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-3-29-32
A. A. Kaminskaya, L. Kletikova, A.I. Ulyaev, L.A. Velichko
{"title":"THE EFFECTS OF CARNITINE-CONTAINING FEED ADDITIVES ON THE OOMORPHOLOGICAL INDICATORS AT JAPANESE QUAILS","authors":"A. A. Kaminskaya, L. Kletikova, A.I. Ulyaev, L.A. Velichko","doi":"10.30975/2073-4999-2021-23-3-29-32","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-3-29-32","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122956035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The studies of the process of removing the shell from boiled eggs 对煮鸡蛋去壳过程的研究
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-6-62-65
A. Maksimov, A. I. Kiryukhin, A. V. Moiseev
{"title":"The studies of the process of removing the shell from boiled eggs","authors":"A. Maksimov, A. I. Kiryukhin, A. V. Moiseev","doi":"10.30975/2073-4999-2019-21-6-62-65","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-6-62-65","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122969513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary supplements from dahurian larch in diets of hens of the parent flock of “Hisex brown” “海思棕”母鸡日粮中添加大胡落叶松的研究
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-2-37-40
I. Gorlov, Z. Komarova, O. Krotova, I. Tkacheva, N. Mosolova, V. Ostronkov, D. N. Nozhnik, D. Frizen, A. V. Rudkovskaya
{"title":"Dietary supplements from dahurian larch in diets of hens of the parent flock of “Hisex brown”","authors":"I. Gorlov, Z. Komarova, O. Krotova, I. Tkacheva, N. Mosolova, V. Ostronkov, D. N. Nozhnik, D. Frizen, A. V. Rudkovskaya","doi":"10.30975/2073-4999-2019-21-2-37-40","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-2-37-40","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123012648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Dynamics of duck blood indicators against the background of the application of selenium-containing fodder additive 含硒饲料添加剂应用背景下鸭血指标动态变化
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2019-21-6-54-57
L. Kletikova, V. I. Garkun
{"title":"Dynamics of duck blood indicators against the background of the application of selenium-containing fodder additive","authors":"L. Kletikova, V. I. Garkun","doi":"10.30975/2073-4999-2019-21-6-54-57","DOIUrl":"https://doi.org/10.30975/2073-4999-2019-21-6-54-57","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126339781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Feed additive at the base of humic acids effect on quail growth and meat quality 以腐植酸为基础的饲料添加剂对鹌鹑生长和肉质的影响
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2023-25-3-42-45
I. Chetvergova, M. Zabolotnykh, Yulia Kozak
{"title":"Feed additive at the base of humic acids effect on quail growth and meat quality","authors":"I. Chetvergova, M. Zabolotnykh, Yulia Kozak","doi":"10.30975/2073-4999-2023-25-3-42-45","DOIUrl":"https://doi.org/10.30975/2073-4999-2023-25-3-42-45","url":null,"abstract":"The results have been given at the paper of studying feed additive at the base of humic acids effect on body weight and slaughter yield dynamics in meat quails Radonezhskaya breed. Sensory and physic-chemical and microbiologic quail meat characteristics research has confirmed this meat high quality. Feed additive introduction to poultry diet has promoted poultry production and meat quality improvement.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122190831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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