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BROILER STOCkING DENSITY WHEN CAGE GROWING 肉鸡笼内饲养密度
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-2-43-45
V. Lukashenko, Ye.A. Ovseychik
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引用次数: 3
ПРОДУКТИВНОСТЬ И КАЧЕСТВО МЯСА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ В РАЦИОНЕ БИОЛОГИЧЕСКИ АКТИВНОЙ ДОБАВКИ НА ОСНОВЕ МОЛОЧНОЙ СЫВОРОТКИ И ЛЕКАРСТВЕННЫХ ТРАВ broylers肉的生产力和质量，在生物活性添加剂中使用乳清和药草
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-6-28-31
A. Shevchenko, A. Osmanyan, Marina Selionova
{"title":"ПРОДУКТИВНОСТЬ И КАЧЕСТВО МЯСА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ В РАЦИОНЕ БИОЛОГИЧЕСКИ АКТИВНОЙ ДОБАВКИ НА ОСНОВЕ МОЛОЧНОЙ СЫВОРОТКИ И ЛЕКАРСТВЕННЫХ ТРАВ","authors":"A. Shevchenko, A. Osmanyan, Marina Selionova","doi":"10.30975/2073-4999-2022-24-6-28-31","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-28-31","url":null,"abstract":"The results have been given in the paper for using of biologically active additive (BAA) at the base of whey and medicinal herbs in diets of “Cobb 500” cross broilers. BAA introduced in experimental group chicks diet in dose 50 ml per 1 kg of feed. This additive inclusion in broiler diet has been established to influence positively on broiler produc- tivity and not to influence negatively on meat quality.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"37 7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124520689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
PRODUCTS AT THE BASE OF POULTRY MEAT AND EGGS WITH FUNCTIONAL INGREDIENTS OF HEALTH-IMPROVING ACTION 产品以禽肉蛋为基础，具有保健作用的功能性成分
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-2-66-68
L. Shakhnazarova, Isabella Stefanova, А. Y. Klemenkova
{"title":"PRODUCTS AT THE BASE OF POULTRY MEAT AND EGGS WITH FUNCTIONAL INGREDIENTS OF HEALTH-IMPROVING ACTION","authors":"L. Shakhnazarova, Isabella Stefanova, А. Y. Klemenkova","doi":"10.30975/2073-4999-2021-23-2-66-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-2-66-68","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127678778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RECEIVING OF HEN EGGS SHELL AND EGGSHELL MEMBRANE 母鸡蛋壳和蛋壳膜的接收
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-3-11-13
V. Volik, D. Ismailova, S. V. Zinoviev
{"title":"RECEIVING OF HEN EGGS SHELL AND EGGSHELL MEMBRANE","authors":"V. Volik, D. Ismailova, S. V. Zinoviev","doi":"10.30975/2073-4999-2021-23-3-11-13","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-3-11-13","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128737465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
POULTRY RESPIRATORY SYNDROME. ETIOLOGY, DIAGNOSTICS, MEASURES OF CONTROL AND PREVENTION 家禽呼吸综合征。病因、诊断、控制和预防措施
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-4-34-36
S.V. Pancratov, A. Sukhinin, T. Rozhdestvenskaya, A. Ruzina
{"title":"POULTRY RESPIRATORY SYNDROME. ETIOLOGY, DIAGNOSTICS, MEASURES OF CONTROL AND PREVENTION","authors":"S.V. Pancratov, A. Sukhinin, T. Rozhdestvenskaya, A. Ruzina","doi":"10.30975/2073-4999-2021-23-4-34-36","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-4-34-36","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115620632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
REGULATORY SUPPORT OF CHILD NUTRITION PRODUCTION AT THE BASE OF POULTRY MEAT AND EGGS 对以禽肉和禽蛋为基础的儿童营养生产提供监管支持
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-3-66-68
L. Shakhnazarova, I. L. Stephanova, G. Stepanova, A. Klimenkova
{"title":"REGULATORY SUPPORT OF CHILD NUTRITION PRODUCTION AT THE BASE OF POULTRY MEAT AND EGGS","authors":"L. Shakhnazarova, I. L. Stephanova, G. Stepanova, A. Klimenkova","doi":"10.30975/2073-4999-2021-23-3-66-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-3-66-68","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125277835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
VETERINARY-AND-SANITARY TABLE EGG EVALUATION AFTER SHELL SURFACE DISINFECTION WITH DISINFECTANT AT THE BASE OF DODECYLPROPYLEN TRIAMINE 以十二丙基三胺为基料的消毒液对蛋壳表面消毒后的兽卫生食用蛋评价
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2021-23-5-42-44
S. Kozak
{"title":"VETERINARY-AND-SANITARY TABLE EGG EVALUATION AFTER SHELL SURFACE DISINFECTION WITH DISINFECTANT AT THE BASE OF DODECYLPROPYLEN TRIAMINE","authors":"S. Kozak","doi":"10.30975/2073-4999-2021-23-5-42-44","DOIUrl":"https://doi.org/10.30975/2073-4999-2021-23-5-42-44","url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125284225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Additional antimicrobial treatment of poultry carcasses in bath for thermal treatment 家禽尸体在浴池中进行额外的抗菌处理以进行热处理
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-6-45-48
S. Kozak
{"title":"Additional antimicrobial treatment of poultry carcasses in bath for thermal treatment","authors":"S. Kozak","doi":"10.30975/2073-4999-2022-24-6-45-48","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-6-45-48","url":null,"abstract":"This work aim has been cetilperidin chloride (CPC) antimicrobial properties investigation when it has been added to bath water for poultry carcasses thermal treatment for additional antimicrobial treatment. Thermal treatment bath with water temperature 55oC has been modelled for CPC antimicrobial properties investigation. Broil- er carcasses thermal treatment exposition has been 180 s. CPC disinfecting properties have been investigated at the base of “Methods of disinfecting matters laboratory investigations and tests for its effectiveness and safety evaluation” guide. CPC solutions effect has been studied on water micro flora in the bath for thermal treatment and on carcass- es feather and skin micro flora. It has been established that 0.1 to 0.15% CPC addition to water in thermal treatment bath in soft scalding mode) gives the possibility to reduce the content of QMAFAnM to single colonies and to inacti- vate coli group bacteria (СGB) in scalding water. Herewith QMAFAnM rediced by 99.5–99.9% in feather washout and by 89.8-97.8% in skin washout.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127073086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modern equipment for hen egg shell processing 现代化的母鸡蛋壳加工设备
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-5-51-55
A. Maximov, Yuri I. Romanenko, I.G. Mikhailenko
{"title":"Modern equipment for hen egg shell processing","authors":"A. Maximov, Yuri I. Romanenko, I.G. Mikhailenko","doi":"10.30975/2073-4999-2022-24-5-51-55","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-5-51-55","url":null,"abstract":"Description of existing equipment has been given in the paper for hen egg shell grinding. Descriptions of patents have been given on devices for eggshell membrane separation from egg shell and for line creation of further egg shell processing in future.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125990221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Raw material quality study for mechanical deboning in poultry processing brand 家禽加工品牌机械去骨原料质量研究
Poultry and Chicken Products Pub Date : 1900-01-01 DOI: 10.30975/2073-4999-2022-24-3-65-68
V. Abaldova, V. Ovcharenko
{"title":"Raw material quality study for mechanical deboning in poultry processing brand","authors":"V. Abaldova, V. Ovcharenko","doi":"10.30975/2073-4999-2022-24-3-65-68","DOIUrl":"https://doi.org/10.30975/2073-4999-2022-24-3-65-68","url":null,"abstract":"The results of raw material quality study for mechanically deboned poultry meat producing have been presented in the paper. Some proposals have been given for similar groups forming depending on carcass species and its anatomical part.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126776317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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