broylers肉的生产力和质量,在生物活性添加剂中使用乳清和药草

A. Shevchenko, A. Osmanyan, Marina Selionova
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引用次数: 1

摘要

本文介绍了在“科布500”杂交肉鸡饲粮中添加乳清和草药基础生物活性添加剂(BAA)的试验结果。试验组雏鸡饲粮中添加BAA,每1 kg饲料添加50 ml BAA。在肉鸡日粮中添加这种添加剂对肉鸡的生产能力有积极影响,而对肉质没有负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ПРОДУКТИВНОСТЬ И КАЧЕСТВО МЯСА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ В РАЦИОНЕ БИОЛОГИЧЕСКИ АКТИВНОЙ ДОБАВКИ НА ОСНОВЕ МОЛОЧНОЙ СЫВОРОТКИ И ЛЕКАРСТВЕННЫХ ТРАВ
The results have been given in the paper for using of biologically active additive (BAA) at the base of whey and medicinal herbs in diets of “Cobb 500” cross broilers. BAA introduced in experimental group chicks diet in dose 50 ml per 1 kg of feed. This additive inclusion in broiler diet has been established to influence positively on broiler produc- tivity and not to influence negatively on meat quality.
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