{"title":"家禽加工品牌机械去骨原料质量研究","authors":"V. Abaldova, V. Ovcharenko","doi":"10.30975/2073-4999-2022-24-3-65-68","DOIUrl":null,"url":null,"abstract":"The results of raw material quality study for mechanically deboned poultry meat producing have been presented in the paper. Some proposals have been given for similar groups forming depending on carcass species and its anatomical part.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Raw material quality study for mechanical deboning in poultry processing brand\",\"authors\":\"V. Abaldova, V. Ovcharenko\",\"doi\":\"10.30975/2073-4999-2022-24-3-65-68\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results of raw material quality study for mechanically deboned poultry meat producing have been presented in the paper. Some proposals have been given for similar groups forming depending on carcass species and its anatomical part.\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2022-24-3-65-68\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-3-65-68","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Raw material quality study for mechanical deboning in poultry processing brand
The results of raw material quality study for mechanically deboned poultry meat producing have been presented in the paper. Some proposals have been given for similar groups forming depending on carcass species and its anatomical part.
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