F. Anjum, F. Saeed, M. Afzaal, A. Ikram, Muhammad Azam
{"title":"The effect of thermal processing on probiotics stability","authors":"F. Anjum, F. Saeed, M. Afzaal, A. Ikram, Muhammad Azam","doi":"10.1016/b978-0-323-85793-2.00004-7","DOIUrl":"https://doi.org/10.1016/b978-0-323-85793-2.00004-7","url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115372515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Recent advancements in the production of probiotic fermented beverages","authors":"U. Sheth, A. Sankaranarayanan, R. Srinivasan","doi":"10.1016/b978-0-323-85793-2.00009-6","DOIUrl":"https://doi.org/10.1016/b978-0-323-85793-2.00009-6","url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126564509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sonia Morya, C. G. Awuchi, A. Neumann, J. Nápoles, D. Kumar
{"title":"Advancement in acidophilus milk production technology","authors":"Sonia Morya, C. G. Awuchi, A. Neumann, J. Nápoles, D. Kumar","doi":"10.1016/b978-0-323-85793-2.00016-3","DOIUrl":"https://doi.org/10.1016/b978-0-323-85793-2.00016-3","url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128180939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Basavaprabhu Haranahalli Nataraj, H. Naithani, R. Nagpal, P. Behare
{"title":"Bacteriocins and antimicrobial peptides as an alternative to antibiotics","authors":"Basavaprabhu Haranahalli Nataraj, H. Naithani, R. Nagpal, P. Behare","doi":"10.1016/b978-0-323-85793-2.00008-4","DOIUrl":"https://doi.org/10.1016/b978-0-323-85793-2.00008-4","url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114895396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}