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Advances in Dairy Microbial Products最新文献

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Recent advances in microbial diversity usage in fermented dairy microbial products 微生物多样性在发酵乳制品微生物制品中的应用研究进展
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00020-5
Mridul Shakya, P. Verma, S. Sandhu
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引用次数: 1
Nanobiotechnology in fermented dairy products 发酵乳制品中的纳米生物技术
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00010-2
Sradhanjali Sahu, Priyanka Choudhury, Luna Goswami, S. Panda
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引用次数: 0
Fermented pastes using dairy important microbes 用重要的乳制品微生物发酵糊状物
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00007-2
A. Vyas, A. Yakubu, Kshirod Behera, R. Nagpal
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引用次数: 0
Pathogenic microorganisms in milk: their source, hazardous role and identification 牛奶中的病原微生物:来源、危害作用和鉴定
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00005-9
Sujata, K. Dubey, T. Raj, Punit Kumar
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引用次数: 1
Health benefits of probiotics: an overview 益生菌对健康的益处:概述
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00015-1
P. B. Zacarchenco, T. C. Pimentel, Adriana Torres Silva e Alves, L. M. Spadoti, E. Esmerino, M. C. Silva, A. G. da Cruz
{"title":"Health benefits of probiotics: an overview","authors":"P. B. Zacarchenco, T. C. Pimentel, Adriana Torres Silva e Alves, L. M. Spadoti, E. Esmerino, M. C. Silva, A. G. da Cruz","doi":"10.1016/b978-0-323-85793-2.00015-1","DOIUrl":"https://doi.org/10.1016/b978-0-323-85793-2.00015-1","url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126573110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The effect of innovative processing technologies on probiotics stability 创新加工技术对益生菌稳定性的影响
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00012-6
M. Aamir, M. Afzaal, F. Saeed, I. Yasmin, Muhammad Nouman
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引用次数: 1
Dairy-derived antimicrobial substances: microorganisms, applications and recent trends 乳源性抗菌物质:微生物、应用和最新趋势
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00014-x
H. Ceren Akal, S. Ozturkoglu-Budak
{"title":"Dairy-derived antimicrobial substances: microorganisms, applications and recent trends","authors":"H. Ceren Akal, S. Ozturkoglu-Budak","doi":"10.1016/b978-0-323-85793-2.00014-x","DOIUrl":"https://doi.org/10.1016/b978-0-323-85793-2.00014-x","url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115058952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Innovative practices in the development of yogurt with special concern over texture and flavor 酸奶开发的创新实践，特别关注酸奶的质地和风味
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00022-9
M. Deepa, T. Poongodi Vijayakumar, A. Sankaranarayanan, A. Bekhit
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引用次数: 0
Advancement of yogurt production technology 酸奶生产技术的进步
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00021-7
H. Salama, S. Bhattacharya
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引用次数: 1
Innovations in preservation and improving functional properties of kefir 克非尔保鲜创新与功能特性改善
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00024-2
R. Schwan, K. Magalhães-Guedes, D. R. Dias
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引用次数: 0
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