{"title":"Innovations in preservation and improving functional properties of kefir","authors":"R. Schwan, K. Magalhães-Guedes, D. R. Dias","doi":"10.1016/b978-0-323-85793-2.00024-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Dairy Microbial Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-323-85793-2.00024-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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