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Advances in Dairy Microbial Products最新文献

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Development of biosensor-based technology for the detection of pathogenic microorganisms and biomolecules in dairy products 基于生物传感器的乳制品中病原微生物和生物分子检测技术的发展
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00003-5
S. Jangra
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引用次数: 0
Advancement in cheese production technology 奶酪生产技术的进步
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00023-0
Rohan Samir Kumar Sachan, A. Karnwal
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引用次数: 0
Hydrogels as carrier for the delivery of probiotics 水凝胶作为输送益生菌的载体
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00019-9
M. Afzaal, F. Saeed, Aftab Ahmed, M. Saeed, Huda Ateeq
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引用次数: 6
Recent trends in alkaline fermented foods 碱性发酵食品的最新趋势
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00001-1
Shallu Samyal
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引用次数: 1
Probiotics in dairy products: microencapsulation and delivery 乳制品中的益生菌:微胶囊化和输送
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00032-1
M. Gullo, T. Zotta
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引用次数: 1
Recent trends in intellectual property rights protection in fermented dairy products 发酵乳制品知识产权保护的最新趋势
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00027-8
P. Dahiya, S. Jha
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引用次数: 0
Application of nanomaterials in the dairy industry 纳米材料在乳品行业中的应用
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00018-7
Srilekha Gkp, Himja Tiwari, N. Mketo, Jaya Lakkakula
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引用次数: 0
Chemistry and material studies in fermented dairy products 发酵乳制品的化学和原料研究
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00017-5
M. S. Sankhla, R. Verma, Sonali Kesarwani, Swaroop S. Sonone, Kapil Parihar, Rajeev Kumar
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引用次数: 0
A new generation of sustainable life forms of milk kefir grains produced from freeze-dried microbial isolates: observational study of grain behavior in an experimental system 从冷冻干燥的微生物分离物中产生的新一代可持续生命形式的牛奶开菲尔谷物:实验系统中谷物行为的观察研究
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00028-x
B. M. Richard
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引用次数: 0
Insights into the technological and nutritional aspects of lactic milk drinks: buttermilk 乳酸饮料的技术和营养方面的见解:酪乳
Advances in Dairy Microbial Products Pub Date : 1900-01-01 DOI: 10.1016/b978-0-323-85793-2.00002-3
Pallabi Banerjee, I. Qamar
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引用次数: 0
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