M. S. Sankhla, R. Verma, Sonali Kesarwani, Swaroop S. Sonone, Kapil Parihar, Rajeev Kumar
{"title":"Chemistry and material studies in fermented dairy products","authors":"M. S. Sankhla, R. Verma, Sonali Kesarwani, Swaroop S. Sonone, Kapil Parihar, Rajeev Kumar","doi":"10.1016/b978-0-323-85793-2.00017-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"99 5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Dairy Microbial Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-323-85793-2.00017-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
