F. Anjum, F. Saeed, M. Afzaal, A. Ikram, Muhammad Azam
{"title":"The effect of thermal processing on probiotics stability","authors":"F. Anjum, F. Saeed, M. Afzaal, A. Ikram, Muhammad Azam","doi":"10.1016/b978-0-323-85793-2.00004-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":228114,"journal":{"name":"Advances in Dairy Microbial Products","volume":"76 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Dairy Microbial Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-323-85793-2.00004-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}