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Food Loss and Waste Reduction最新文献

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Influence of Drying and Extraction Technology on the Chemical Profile and Antioxidant Property of Mexican Mango Byproduct 干燥提取工艺对墨西哥芒果副产物化学性质及抗氧化性能的影响
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-6
Eliseo Cárdenas-Hernández, Cristian Torres‐León, J. Ascacio-Valdés, J. Contreras-Esquivel, Cristóbal N. Aguilar
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引用次数: 2
Cereal By-products as Source of Dietary Fiber 谷物副产品作为膳食纤维的来源
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-9
E. P. Gutiérrez-Grijalva, L. A. Cabanillas-Bojórquez, Gabriela Vazquez-Olivo, J. B. Heredia
{"title":"Cereal By-products as Source of Dietary Fiber","authors":"E. P. Gutiérrez-Grijalva, L. A. Cabanillas-Bojórquez, Gabriela Vazquez-Olivo, J. B. Heredia","doi":"10.1201/9781003083900-9","DOIUrl":"https://doi.org/10.1201/9781003083900-9","url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"1961 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129384397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effectiveness of Long-Term Systematic Application of Fertilizers in Crop Rotation on Sod-Podzolic Loamy Soil Medium and High Degree of Culturality 中、高文化度草灰壤土轮作长期系统施肥效果研究
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-4
A. A. Kovalenko, R. Afanas’ev, T. M. Zabugina
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引用次数: 0
Encapsulation: A Customized Practice for Minimization of Food Waste 封装:减少食物浪费的定制实践
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-2
T. Ghosh, K. Mondal, V. Katiyar
{"title":"Encapsulation: A Customized Practice for Minimization of Food Waste","authors":"T. Ghosh, K. Mondal, V. Katiyar","doi":"10.1201/9781003083900-2","DOIUrl":"https://doi.org/10.1201/9781003083900-2","url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124932682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Electroanalytical Techniques Applied to Food Analysis Using Nanostructured Sensors 纳米结构传感器电分析技术在食品分析中的应用
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-11
José Sandoval-Cortés, A. Sáenz‐Galindo, J. Ascacio-Valdés, C. Aguilar
{"title":"Electroanalytical Techniques Applied to Food Analysis Using Nanostructured Sensors","authors":"José Sandoval-Cortés, A. Sáenz‐Galindo, J. Ascacio-Valdés, C. Aguilar","doi":"10.1201/9781003083900-11","DOIUrl":"https://doi.org/10.1201/9781003083900-11","url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"215 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134332742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effectiveness of Long-Term Systematic Application of Fertilizers in Crop Rotation on Sod-Podzolic Loamy Soil Low Degree of Culturality 低文化程度软灰壤土轮作长期系统施肥效果研究
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-3
A. A. Kovalenko, R. Afanas’ev, T. M. Zabugina
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引用次数: 0
Current Processes of Recovery, Separation, and Purification of Biocompounds with Potential Application in the Food Industry 生物化合物的回收、分离和纯化及其在食品工业中的潜在应用
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-14
L. Londoño-Hernandez, Cristina Ramírez-Toro, Diana A. Briceño-Velez, A. Hernández-Almanza
{"title":"Current Processes of Recovery, Separation, and Purification of Biocompounds with Potential Application in the Food Industry","authors":"L. Londoño-Hernandez, Cristina Ramírez-Toro, Diana A. Briceño-Velez, A. Hernández-Almanza","doi":"10.1201/9781003083900-14","DOIUrl":"https://doi.org/10.1201/9781003083900-14","url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133447728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synthesis of Carbon Dots from Citrus limon Peel by Microwave-Assisted Process and Its Application for Detection of Ferric Ion (Fe3+) and Development of pH Paper 微波辅助法制备柠檬皮碳点及其在铁离子检测中的应用及pH纸的研制
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-5
Malabika Kalita, M. Medhi, Monica Yumnam, A. Gupta, P. Mishra
{"title":"Synthesis of Carbon Dots from Citrus limon Peel by Microwave-Assisted Process and Its Application for Detection of Ferric Ion (Fe3+) and Development of pH Paper","authors":"Malabika Kalita, M. Medhi, Monica Yumnam, A. Gupta, P. Mishra","doi":"10.1201/9781003083900-5","DOIUrl":"https://doi.org/10.1201/9781003083900-5","url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115815895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Assessment and Analysis of the Fruit and Vegetable Losses Due to Its Transportation in Mexico City Wholesale Market 墨西哥城批发市场果蔬运输损失评估与分析
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-8
E. García-Pérez, G. Aguilar-Gutiérrez, Alejandra Ramírez Martínez
{"title":"Assessment and Analysis of the Fruit and Vegetable Losses Due to Its Transportation in Mexico City Wholesale Market","authors":"E. García-Pérez, G. Aguilar-Gutiérrez, Alejandra Ramírez Martínez","doi":"10.1201/9781003083900-8","DOIUrl":"https://doi.org/10.1201/9781003083900-8","url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"33 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128728998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Cold Plasma: Application in Food Packages 冷等离子体:在食品包装中的应用
Food Loss and Waste Reduction Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-13
Catalina J. Hernández-Torres, Cristóbal N. Aguilar, M. Chávez-González, J. Martínez-Hernández, Miriam D. Dávila-Medina, Y. K. Reyes-Acosta
{"title":"Cold Plasma: Application in Food Packages","authors":"Catalina J. Hernández-Torres, Cristóbal N. Aguilar, M. Chávez-González, J. Martínez-Hernández, Miriam D. Dávila-Medina, Y. K. Reyes-Acosta","doi":"10.1201/9781003083900-13","DOIUrl":"https://doi.org/10.1201/9781003083900-13","url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122996679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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