生物化合物的回收、分离和纯化及其在食品工业中的潜在应用

{"title":"生物化合物的回收、分离和纯化及其在食品工业中的潜在应用","authors":"L. Londoño-Hernandez, Cristina Ramírez-Toro, Diana A. Briceño-Velez, A. Hernández-Almanza","doi":"10.1201/9781003083900-14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Current Processes of Recovery, Separation, and Purification of Biocompounds with Potential Application in the Food Industry\",\"authors\":\"L. Londoño-Hernandez, Cristina Ramírez-Toro, Diana A. Briceño-Velez, A. Hernández-Almanza\",\"doi\":\"10.1201/9781003083900-14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":227271,\"journal\":{\"name\":\"Food Loss and Waste Reduction\",\"volume\":\"6 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Loss and Waste Reduction\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003083900-14\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Loss and Waste Reduction","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003083900-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}