Food Loss and Waste Reduction

Influence of Drying and Extraction Technology on the Chemical Profile and Antioxidant Property of Mexican Mango Byproduct

Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-6 Eliseo Cárdenas-Hernández, Cristian Torres‐León, J. Ascacio-Valdés, J. Contreras-Esquivel, Cristóbal N. Aguilar

Cereal By-products as Source of Dietary Fiber

Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-9 E. P. Gutiérrez-Grijalva, L. A. Cabanillas-Bojórquez, Gabriela Vazquez-Olivo, J. B. Heredia

The Effectiveness of Long-Term Systematic Application of Fertilizers in Crop Rotation on Sod-Podzolic Loamy Soil Medium and High Degree of Culturality

Pub Date : 2021-06-22 DOI: 10.1201/9781003083900-4 A. A. Kovalenko, R. Afanas’ev, T. M. Zabugina