E. P. Gutiérrez-Grijalva, L. A. Cabanillas-Bojórquez, Gabriela Vazquez-Olivo, J. B. Heredia
{"title":"Cereal By-products as Source of Dietary Fiber","authors":"E. P. Gutiérrez-Grijalva, L. A. Cabanillas-Bojórquez, Gabriela Vazquez-Olivo, J. B. Heredia","doi":"10.1201/9781003083900-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"1961 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Loss and Waste Reduction","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003083900-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}