Eliseo Cárdenas-Hernández, Cristian Torres‐León, J. Ascacio-Valdés, J. Contreras-Esquivel, Cristóbal N. Aguilar
{"title":"Influence of Drying and Extraction Technology on the Chemical Profile and Antioxidant Property of Mexican Mango Byproduct","authors":"Eliseo Cárdenas-Hernández, Cristian Torres‐León, J. Ascacio-Valdés, J. Contreras-Esquivel, Cristóbal N. Aguilar","doi":"10.1201/9781003083900-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Loss and Waste Reduction","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003083900-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}