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Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake 大米和鹰嘴豆粉对预糊化玉米淀粉饼物理、质地和感官特性的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-07 DOI: 10.1002/STAR.202000239
H. Boz
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引用次数: 1
Development of Bioplastic Films from γ − Irradiated Kithul ( Caryota uren s) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization γ−辐照山核桃淀粉制备生物塑料薄膜形态、晶体、势垒和力学表征
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-07 DOI: 10.1002/STAR.202000135
Cherakkathodi Sudheesh, K. V. Sunooj, V. Jamsheer, S. Sabu, A. Sasidharan, Basheer Aaliya, Muhammed Navaf, Plachikkattu Parambil Akhila, J. George
{"title":"Development of Bioplastic Films from γ − Irradiated Kithul (\u0000 Caryota uren\u0000 s) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization","authors":"Cherakkathodi Sudheesh, K. V. Sunooj, V. Jamsheer, S. Sabu, A. Sasidharan, Basheer Aaliya, Muhammed Navaf, Plachikkattu Parambil Akhila, J. George","doi":"10.1002/STAR.202000135","DOIUrl":"https://doi.org/10.1002/STAR.202000135","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"76 6 1","pages":"2000135"},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89271857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic Acid 热湿处理和硬脂酸改性玉米淀粉和玉米粉的体外淀粉消化和理化性质
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-01 DOI: 10.1002/star.202000128
I. Asare, C. R. Mapengo, M. Emmambux
{"title":"In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic Acid","authors":"I. Asare, C. R. Mapengo, M. Emmambux","doi":"10.1002/star.202000128","DOIUrl":"https://doi.org/10.1002/star.202000128","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"34 1","pages":"2000128"},"PeriodicalIF":2.3,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79768443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver Nanoparticles 微波水溶液溶解马铃薯淀粉制备淀粉包覆纳米银
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-01-29 DOI: 10.1002/star.202000205
Magda Fonseca, J. Prior
{"title":"Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver Nanoparticles","authors":"Magda Fonseca, J. Prior","doi":"10.1002/star.202000205","DOIUrl":"https://doi.org/10.1002/star.202000205","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"23 1","pages":"2000205"},"PeriodicalIF":2.3,"publicationDate":"2021-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73171762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System 用工业系统生产的天然和改性木薯淀粉制作奶酪面包的技术-功能特性
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-01-28 DOI: 10.1002/STAR.202000116
R. Dariva, Daniele Bucior, R. Colet, I. A. Fernandes, G. S. Hassemer, S. Miotto, R. Cansian, J. Zeni, G. T. Backes, E. Valduga
{"title":"Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System","authors":"R. Dariva, Daniele Bucior, R. Colet, I. A. Fernandes, G. S. Hassemer, S. Miotto, R. Cansian, J. Zeni, G. T. Backes, E. Valduga","doi":"10.1002/STAR.202000116","DOIUrl":"https://doi.org/10.1002/STAR.202000116","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"33 1","pages":"2000116"},"PeriodicalIF":2.3,"publicationDate":"2021-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78061822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Combination of Starch and Nano‐Chitin Whiskers for Surface Treatment of Cellulosic Paper 淀粉与纳米几丁质晶须联合用于纤维素纸表面处理
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-01-22 DOI: 10.1002/star.202000219
Yeyan Ni, Y. Jing, Qiwen Jiang, Ruoshi Gao
{"title":"Combination of Starch and Nano‐Chitin Whiskers for Surface Treatment of Cellulosic Paper","authors":"Yeyan Ni, Y. Jing, Qiwen Jiang, Ruoshi Gao","doi":"10.1002/star.202000219","DOIUrl":"https://doi.org/10.1002/star.202000219","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"383 1","pages":"2000219"},"PeriodicalIF":2.3,"publicationDate":"2021-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76440890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact 聚乳酸和芒果籽废料的生物复合材料:潜在的食品包装材料和减少环境影响的技术替代方案
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-01-17 DOI: 10.1002/STAR.202000118
Edla Maria Bezerra Lima, A. Middea, R. Neumann, R. Thiré, Jéssica Fernandes Pereira, Sidinea Cordeiro Freitas, Marília Stephan Penteado, Aline Muniz Lima, Adriana Paula da Silva Minguita, Mariana da Costa Mattos, A. Teixeira, I. C. S. Pereira, Natália Rodrigues Rojas dos Santos, J. Marconcini, R. N. Oliveira, A. Corrêa
{"title":"Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact","authors":"Edla Maria Bezerra Lima, A. Middea, R. Neumann, R. Thiré, Jéssica Fernandes Pereira, Sidinea Cordeiro Freitas, Marília Stephan Penteado, Aline Muniz Lima, Adriana Paula da Silva Minguita, Mariana da Costa Mattos, A. Teixeira, I. C. S. Pereira, Natália Rodrigues Rojas dos Santos, J. Marconcini, R. N. Oliveira, A. Corrêa","doi":"10.1002/STAR.202000118","DOIUrl":"https://doi.org/10.1002/STAR.202000118","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"25 1","pages":"2000118"},"PeriodicalIF":2.3,"publicationDate":"2021-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88354362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan ( Syzygium cumini ) Fruit Manufactured by Thermo‐Compression 基于木薯淀粉、拉脱石和Jambolan (Syzygium cumini)水果热压制备的纳米结构pH指示膜
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-01-12 DOI: 10.1002/STAR.202000208
Yessica Alexandra Rodriguez Gaviria, Natalia Stefanía Navarro Palencia, Cristiane Capello, T. C. Trevisol, A. R. Monteiro, G. A. Valencia
{"title":"Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (\u0000 Syzygium cumini\u0000 ) Fruit Manufactured by Thermo‐Compression","authors":"Yessica Alexandra Rodriguez Gaviria, Natalia Stefanía Navarro Palencia, Cristiane Capello, T. C. Trevisol, A. R. Monteiro, G. A. Valencia","doi":"10.1002/STAR.202000208","DOIUrl":"https://doi.org/10.1002/STAR.202000208","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"60 1","pages":"2000208"},"PeriodicalIF":2.3,"publicationDate":"2021-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84829102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility 玉米淀粉的空气氧化:加热温度对其理化性质和体外消化率的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-01-05 DOI: 10.1002/star.202000237
I. Reyes, C. Hernandez‐Jaimes, E. J. Vernon‐Carter, L. Bello‐Pérez, J. Álvarez-Ramírez
{"title":"Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility","authors":"I. Reyes, C. Hernandez‐Jaimes, E. J. Vernon‐Carter, L. Bello‐Pérez, J. Álvarez-Ramírez","doi":"10.1002/star.202000237","DOIUrl":"https://doi.org/10.1002/star.202000237","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"29 1","pages":"2000237"},"PeriodicalIF":2.3,"publicationDate":"2021-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87906689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates 不同浓度黄原胶对玉米和高粱淀粉挤出物功能、热特性和消化特性影响的比较研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-12-06 DOI: 10.1002/star.202000206
Faiza Shaikh, T. M. Ali, G. Mustafa, A. Hasnain
{"title":"Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates","authors":"Faiza Shaikh, T. M. Ali, G. Mustafa, A. Hasnain","doi":"10.1002/star.202000206","DOIUrl":"https://doi.org/10.1002/star.202000206","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"47 1","pages":"2000206"},"PeriodicalIF":2.3,"publicationDate":"2020-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79573851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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