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Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties β -环糊精纳米颗粒改性蚕丝:制备、表征及天然染色性能
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-15 DOI: 10.1002/STAR.202000209
Samera Salimpour Abkenar, Reza Mohammad Ali Malek
{"title":"Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties","authors":"Samera Salimpour Abkenar, Reza Mohammad Ali Malek","doi":"10.1002/STAR.202000209","DOIUrl":"https://doi.org/10.1002/STAR.202000209","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"42 1","pages":"2000209"},"PeriodicalIF":2.3,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90619987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration 对HHP处理淀粉的物理、形态、热学和糊化特性的新认识:淀粉类型和工业规模浓度的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-08 DOI: 10.1002/STAR.202000179
A. Heydari, S. Razavi, M. A. Hesarinejad, A. Farahnaky
{"title":"New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration","authors":"A. Heydari, S. Razavi, M. A. Hesarinejad, A. Farahnaky","doi":"10.1002/STAR.202000179","DOIUrl":"https://doi.org/10.1002/STAR.202000179","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"20 1","pages":"2000179"},"PeriodicalIF":2.3,"publicationDate":"2021-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72971379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals 物理预处理对pinh<e:1>淀粉纳米晶水解动力学、结构和热性能的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-08 DOI: 10.1002/STAR.202000008
V. Z. Pinto, Khalid Moomand, V. Deon, B. Biduski, E. Zavareze, G. C. Lenhani, Gustavo Henrique Fidelis dos Santos, L. Lim, A. Dias
{"title":"Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals","authors":"V. Z. Pinto, Khalid Moomand, V. Deon, B. Biduski, E. Zavareze, G. C. Lenhani, Gustavo Henrique Fidelis dos Santos, L. Lim, A. Dias","doi":"10.1002/STAR.202000008","DOIUrl":"https://doi.org/10.1002/STAR.202000008","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"48 1","pages":"2000008"},"PeriodicalIF":2.3,"publicationDate":"2021-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84765922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Gelatinizing Starch in Sodium Hydroxide/Glycerol Aqueous Solution at Room Temperature 在室温下氢氧化钠/甘油水溶液中使淀粉糊化
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-08 DOI: 10.1002/STAR.202000152
Zhen Yang, Qingjie Sun, N. Ji, Lei Dai, L. Xiong, Qingjie Sun
{"title":"Gelatinizing Starch in Sodium Hydroxide/Glycerol Aqueous Solution at Room Temperature","authors":"Zhen Yang, Qingjie Sun, N. Ji, Lei Dai, L. Xiong, Qingjie Sun","doi":"10.1002/STAR.202000152","DOIUrl":"https://doi.org/10.1002/STAR.202000152","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"36 1","pages":"2000152"},"PeriodicalIF":2.3,"publicationDate":"2021-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84702567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Incorporation of Extracted Mucor indicus Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation 将提取的毛霉真菌几丁质纳米纤维掺入淀粉生物聚合物:形态、物理和力学评价
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-01 DOI: 10.1002/STAR.202000218
B. Bahrami, T. Behzad, Fatemeh Salehinik, A. Zamani, Pejman Heidarian
{"title":"Incorporation of Extracted\u0000 Mucor indicus\u0000 Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation","authors":"B. Bahrami, T. Behzad, Fatemeh Salehinik, A. Zamani, Pejman Heidarian","doi":"10.1002/STAR.202000218","DOIUrl":"https://doi.org/10.1002/STAR.202000218","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"105 4 1","pages":"2000218"},"PeriodicalIF":2.3,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76133214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid by Aspergillus niger : A Review 全玉米粉和分离玉米淀粉用于黑曲霉生产柠檬酸的研究进展
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-30 DOI: 10.1002/STAR.202000014
Zhenyu Tong, Y. Tong, Donghai Wang, Yong‐Cheng Shi
{"title":"Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid by\u0000 Aspergillus niger\u0000 : A Review","authors":"Zhenyu Tong, Y. Tong, Donghai Wang, Yong‐Cheng Shi","doi":"10.1002/STAR.202000014","DOIUrl":"https://doi.org/10.1002/STAR.202000014","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"6 1","pages":"2000014"},"PeriodicalIF":2.3,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86613850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Response Surface Methodology for Optimizing Twin‐Screw Prepared Cistanche deserticola ‐Potato Composite Rice 双螺杆制备肉苁蓉-马铃薯复合水稻的响应面法优化
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-29 DOI: 10.1002/STAR.201900330
Qi Zhang, Liang Zhang, Xiang Li, Zhuangzhuang He, Shanfeng Chen, Dongliang Zhang
{"title":"Response Surface Methodology for Optimizing Twin‐Screw Prepared\u0000 Cistanche deserticola\u0000 ‐Potato Composite Rice","authors":"Qi Zhang, Liang Zhang, Xiang Li, Zhuangzhuang He, Shanfeng Chen, Dongliang Zhang","doi":"10.1002/STAR.201900330","DOIUrl":"https://doi.org/10.1002/STAR.201900330","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"31 1","pages":"1900330"},"PeriodicalIF":2.3,"publicationDate":"2021-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78066428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata 牛膝草抗性淀粉富集干酪乳杆菌和动物双歧杆菌的微胶囊化
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-28 DOI: 10.1002/STAR.202000247
Danielle Rengadu, A. Gerrano, J. Mellem
{"title":"Microencapsulation of\u0000 Lactobacillus casei\u0000 and\u0000 Bifidobacterium animalis\u0000 Enriched with Resistant Starch from Vigna Unguiculata","authors":"Danielle Rengadu, A. Gerrano, J. Mellem","doi":"10.1002/STAR.202000247","DOIUrl":"https://doi.org/10.1002/STAR.202000247","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000247"},"PeriodicalIF":2.3,"publicationDate":"2021-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75661852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Physicochemical Properties of Cassava Starch‐Konjac Glucomannan Composites 木薯淀粉-魔芋葡甘露聚糖复合材料的理化性质
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-28 DOI: 10.1002/STAR.202000186
Yawei Liu, Bing Xu, Feifei An, Jie Liu
{"title":"Physicochemical Properties of Cassava Starch‐Konjac Glucomannan Composites","authors":"Yawei Liu, Bing Xu, Feifei An, Jie Liu","doi":"10.1002/STAR.202000186","DOIUrl":"https://doi.org/10.1002/STAR.202000186","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"31 1","pages":"2000186"},"PeriodicalIF":2.3,"publicationDate":"2021-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90557199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Optimization of Extraction Technology, Structure, and Antioxidant Activity of Polysaccharide from Grifola frondosa 灰树花多糖提取工艺、结构及抗氧化活性的优化
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-13 DOI: 10.1002/STAR.202000200
Hou‐kuan Zhao, Xianyong Wei, Yimin Xie
{"title":"Optimization of Extraction Technology, Structure, and Antioxidant Activity of Polysaccharide from\u0000 Grifola frondosa","authors":"Hou‐kuan Zhao, Xianyong Wei, Yimin Xie","doi":"10.1002/STAR.202000200","DOIUrl":"https://doi.org/10.1002/STAR.202000200","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"12 1","pages":"2000200"},"PeriodicalIF":2.3,"publicationDate":"2021-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88169325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
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