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Structure of Cardamine hupingshanensis No. 2 Polysaccharide (CHP‐2) and Its Effect on Streptozotocin‐induced Diabetic Rats 胡平山小豆粕2号多糖(CHP‐2)的结构及其对链脲佐菌素诱导的糖尿病大鼠的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-13 DOI: 10.1002/STAR.202000250
Meidong Li, Xiufang Huang, Qin Zhang, Yifeng Zhou, Kai-Bei Luo
{"title":"Structure of\u0000 Cardamine hupingshanensis\u0000 No. 2 Polysaccharide (CHP‐2) and Its Effect on Streptozotocin‐induced Diabetic Rats","authors":"Meidong Li, Xiufang Huang, Qin Zhang, Yifeng Zhou, Kai-Bei Luo","doi":"10.1002/STAR.202000250","DOIUrl":"https://doi.org/10.1002/STAR.202000250","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"150 1","pages":"2000250"},"PeriodicalIF":2.3,"publicationDate":"2021-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86202199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments 改性芋头淀粉的性质和结构:超声和苹果酸处理的比较
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-07 DOI: 10.1002/STAR.202000252
Ai-jun Hu, Xinli Chen, Wen Wang, Li Li, Yu Zhou, Wenli Zhi, Jie Zheng
{"title":"Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments","authors":"Ai-jun Hu, Xinli Chen, Wen Wang, Li Li, Yu Zhou, Wenli Zhi, Jie Zheng","doi":"10.1002/STAR.202000252","DOIUrl":"https://doi.org/10.1002/STAR.202000252","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"17 1","pages":"2000252"},"PeriodicalIF":2.3,"publicationDate":"2021-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73851559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Effect of Potato Protein on Thermal and Rheological Characteristics of Maize Starches with Different Amylose Contents 马铃薯蛋白对不同直链淀粉含量玉米淀粉热流变特性的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-06 DOI: 10.1002/STAR.202000216
D. Gałkowska, Anna Dudycz, L. Juszczak
{"title":"Effect of Potato Protein on Thermal and Rheological Characteristics of Maize Starches with Different Amylose Contents","authors":"D. Gałkowska, Anna Dudycz, L. Juszczak","doi":"10.1002/STAR.202000216","DOIUrl":"https://doi.org/10.1002/STAR.202000216","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000216"},"PeriodicalIF":2.3,"publicationDate":"2021-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75807158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Isolation and Physico‐chemical Characterization of Triticum Decocum Starch 小麦煎浆淀粉的分离及理化性质研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-05 DOI: 10.1002/STAR.202000226
Balisa Mosisa, A. Belete, T. Gebre-Mariam
{"title":"Isolation and Physico‐chemical Characterization of\u0000 Triticum Decocum\u0000 Starch","authors":"Balisa Mosisa, A. Belete, T. Gebre-Mariam","doi":"10.1002/STAR.202000226","DOIUrl":"https://doi.org/10.1002/STAR.202000226","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000226"},"PeriodicalIF":2.3,"publicationDate":"2021-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73848006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Physicochemical Characterization of Unripe and Ripe Chontaduro ( Bactris gasipaes Kunth) Fruit Flours and Starches 未成熟和成熟Chontaduro (Bactris gasipaes Kunth)果粉和淀粉的理化特性
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-05 DOI: 10.1002/STAR.202000242
Olga L. Torres-Vargas, I. Luzardo-Ocampo, E. Hernández-Becerra, M. Rodriguez-Garcia
{"title":"Physicochemical Characterization of Unripe and Ripe Chontaduro (\u0000 Bactris gasipaes\u0000 Kunth) Fruit Flours and Starches","authors":"Olga L. Torres-Vargas, I. Luzardo-Ocampo, E. Hernández-Becerra, M. Rodriguez-Garcia","doi":"10.1002/STAR.202000242","DOIUrl":"https://doi.org/10.1002/STAR.202000242","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000242"},"PeriodicalIF":2.3,"publicationDate":"2021-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90164084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Preparation of Multifunctional Drug‐loaded Microcapsules with Core‐shell Three‐dimensional Network Structure and their Application in Colon Targeted Release 核壳三维网络结构多功能载药微胶囊的制备及其在结肠靶向释放中的应用
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-03 DOI: 10.1002/STAR.202000016
Qiujie Fang, Na Chen, Shan Hu, Sheng Hu, Jianfeng Ye, Xiaozhou Ye, Yun Wang
{"title":"Preparation of Multifunctional Drug‐loaded Microcapsules with Core‐shell Three‐dimensional Network Structure and their Application in Colon Targeted Release","authors":"Qiujie Fang, Na Chen, Shan Hu, Sheng Hu, Jianfeng Ye, Xiaozhou Ye, Yun Wang","doi":"10.1002/STAR.202000016","DOIUrl":"https://doi.org/10.1002/STAR.202000016","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"10 1","pages":"2000016"},"PeriodicalIF":2.3,"publicationDate":"2021-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90807217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fortifying compounds reduce starch hydrolysis of potato chips during gastro‐small intestinal digestion in vitro 强化化合物在体外胃-小肠消化过程中减少薯片淀粉水解
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-02 DOI: 10.1002/STAR.202000196
Y. Duarte‐Correa, O. Vega‐Castro, Nataly López-Barón, Jaspreet Singh
{"title":"Fortifying compounds reduce starch hydrolysis of potato chips during gastro‐small intestinal digestion in vitro","authors":"Y. Duarte‐Correa, O. Vega‐Castro, Nataly López-Barón, Jaspreet Singh","doi":"10.1002/STAR.202000196","DOIUrl":"https://doi.org/10.1002/STAR.202000196","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"40 1","pages":"2000196"},"PeriodicalIF":2.3,"publicationDate":"2021-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76313466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat 品种和生长条件对小麦α -淀粉酶特性的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-01 DOI: 10.1002/star.202000032
Hanadi Riyad Aljabi, E. Pawelzik
{"title":"Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat","authors":"Hanadi Riyad Aljabi, E. Pawelzik","doi":"10.1002/star.202000032","DOIUrl":"https://doi.org/10.1002/star.202000032","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"265 1","pages":"2000032"},"PeriodicalIF":2.3,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83712741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan ( Syzygium cumini ) Fruit 抗溶剂沉淀法制备含花青素改性淀粉的理化性质研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-01 DOI: 10.1002/star.202000221
Kennya Thayres dos Santos Lima, Jussara Garcez, Maria Jaízia dos Santos Alves, A. R. Monteiro, G. A. Valencia
{"title":"Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (\u0000 Syzygium cumini\u0000 ) Fruit","authors":"Kennya Thayres dos Santos Lima, Jussara Garcez, Maria Jaízia dos Santos Alves, A. R. Monteiro, G. A. Valencia","doi":"10.1002/star.202000221","DOIUrl":"https://doi.org/10.1002/star.202000221","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"47 1","pages":"2000221"},"PeriodicalIF":2.3,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89617278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches 各种淀粉三重改性的合成、性质及应用的最新进展
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-03-01 DOI: 10.1002/star.202000125
A. O. Ashogbon
{"title":"The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches","authors":"A. O. Ashogbon","doi":"10.1002/star.202000125","DOIUrl":"https://doi.org/10.1002/star.202000125","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"658 1","pages":"2000125"},"PeriodicalIF":2.3,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77686370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
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