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Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions 用淀粉基脂肪替代品替代葵花籽油对减脂蛋黄酱型乳剂的感官特性、摩擦学和流变性的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-26 DOI: 10.1002/star.202000092
J. Agyei‐Amponsah, Lubica Macáková, Henrietta L. DeKock, M. Emmambux
{"title":"Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions","authors":"J. Agyei‐Amponsah, Lubica Macáková, Henrietta L. DeKock, M. Emmambux","doi":"10.1002/star.202000092","DOIUrl":"https://doi.org/10.1002/star.202000092","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"128 1","pages":"2000092"},"PeriodicalIF":2.3,"publicationDate":"2020-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79560435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches 两种部分预糊化淀粉的可压缩性、压实性和润滑剂敏感性比较
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-20 DOI: 10.1002/star.202000166
P. Svačinová, J. Mužíková, P. Ondrejček
{"title":"Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches","authors":"P. Svačinová, J. Mužíková, P. Ondrejček","doi":"10.1002/star.202000166","DOIUrl":"https://doi.org/10.1002/star.202000166","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"97 1","pages":"2000166"},"PeriodicalIF":2.3,"publicationDate":"2020-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77224882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour 芦丁对大麦电解粉制备淀粉水凝胶/气凝胶的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-18 DOI: 10.1002/star.202000099
Idaresit Ekaette, M. D. Saldaña
{"title":"The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour","authors":"Idaresit Ekaette, M. D. Saldaña","doi":"10.1002/star.202000099","DOIUrl":"https://doi.org/10.1002/star.202000099","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"28 1","pages":"2000099"},"PeriodicalIF":2.3,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89267817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties 白花环百合淀粉的超声改性:功能、热学和糊化性能
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-18 DOI: 10.1002/star.202000129
J. Bento, K. C. Ferreira, Marília Cândido Fidelis, M. A. S. Souza Neto, Gisele de Lima Paixão e Silva, L. A. Bataus, M. Caliari, M. S. Soares Júnior
{"title":"Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties","authors":"J. Bento, K. C. Ferreira, Marília Cândido Fidelis, M. A. S. Souza Neto, Gisele de Lima Paixão e Silva, L. A. Bataus, M. Caliari, M. S. Soares Júnior","doi":"10.1002/star.202000129","DOIUrl":"https://doi.org/10.1002/star.202000129","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"163 1","pages":"2000129"},"PeriodicalIF":2.3,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86198848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability 用大米歇尔香蕉制备的新型OSA改性淀粉包封安第斯黑莓浓缩物:生产和储存稳定性
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-09 DOI: 10.1002/star.202000180
Victor D. Quintero-Castaño, J. Vasco-Leal, Liceth Cuellar-Nuñez, I. Luzardo-Ocampo, F. Castellanos-Galeano, C. Álvarez-Barreto, L. Bello‐Pérez, M. Cortés-Rodríguez
{"title":"Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability","authors":"Victor D. Quintero-Castaño, J. Vasco-Leal, Liceth Cuellar-Nuñez, I. Luzardo-Ocampo, F. Castellanos-Galeano, C. Álvarez-Barreto, L. Bello‐Pérez, M. Cortés-Rodríguez","doi":"10.1002/star.202000180","DOIUrl":"https://doi.org/10.1002/star.202000180","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000180"},"PeriodicalIF":2.3,"publicationDate":"2020-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88222661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour 抑制米粉糊化过程中α‐淀粉酶活性的最佳硝酸银浓度
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-06 DOI: 10.1002/star.202000150
Sayedur Rahman, A. Khoddami, L. Copeland, B. Atwell, T. H. Roberts
{"title":"Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour","authors":"Sayedur Rahman, A. Khoddami, L. Copeland, B. Atwell, T. H. Roberts","doi":"10.1002/star.202000150","DOIUrl":"https://doi.org/10.1002/star.202000150","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"21 1","pages":"2000150"},"PeriodicalIF":2.3,"publicationDate":"2020-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87029505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Analysis of Polysaccharide Fraction from Yerba Mate ( Ilex paraguariensis St. Hil.) on Regeneration of Planarian ( Girardia tigrina ) 巴拉圭冬青多糖组分对原涡虫再生的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-05 DOI: 10.1002/star.202000091
Regina Orso, I. Gonçalves, Edivania Navarini Bampi, Bruna Maria Saorin Puton, L. U. Hepp, Nessana Dartora, Silvane Souza Roman, A. T. Valduga
{"title":"Analysis of Polysaccharide Fraction from Yerba Mate (\u0000 Ilex paraguariensis\u0000 St. Hil.) on Regeneration of Planarian (\u0000 Girardia tigrina\u0000 )","authors":"Regina Orso, I. Gonçalves, Edivania Navarini Bampi, Bruna Maria Saorin Puton, L. U. Hepp, Nessana Dartora, Silvane Souza Roman, A. T. Valduga","doi":"10.1002/star.202000091","DOIUrl":"https://doi.org/10.1002/star.202000091","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"19 1","pages":"2000091"},"PeriodicalIF":2.3,"publicationDate":"2020-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76712454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch 红外辐射对谷物淀粉理化和功能特性的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-04 DOI: 10.1002/star.202000112
Jyoti Semwal, M. Meera
{"title":"Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch","authors":"Jyoti Semwal, M. Meera","doi":"10.1002/star.202000112","DOIUrl":"https://doi.org/10.1002/star.202000112","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000112"},"PeriodicalIF":2.3,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79895571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract 壳聚糖:麦芽糖糊精混合可食用口服膜与丁香提取物的物理、机械、功能和热特性
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-03 DOI: 10.1002/star.201900220
Himani, Nishanth Kumar, P. Prabhakar, Vimal Pant
{"title":"Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract","authors":"Himani, Nishanth Kumar, P. Prabhakar, Vimal Pant","doi":"10.1002/star.201900220","DOIUrl":"https://doi.org/10.1002/star.201900220","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"39 1","pages":"1900220"},"PeriodicalIF":2.3,"publicationDate":"2020-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91168299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch Composites 过氧化物对PBS/蜡质淀粉复合材料相容性、微观结构、流变学、结晶和力学性能的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2020-11-03 DOI: 10.1002/star.202000184
Yue Yan, Q. Dou
{"title":"Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch Composites","authors":"Yue Yan, Q. Dou","doi":"10.1002/star.202000184","DOIUrl":"https://doi.org/10.1002/star.202000184","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"483 1","pages":"2000184"},"PeriodicalIF":2.3,"publicationDate":"2020-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77000457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
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