发布求助
文献互助 智能选刊 最新文献

Starch-starke最新文献

筛选
英文 中文
Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region 印度温带水稻品种淀粉的理化、功能特性及体外消化率研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-17 DOI: 10.1002/STAR.202000188
Nafiya Qadir, I. A. Wani, F. Masoodi
{"title":"Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region","authors":"Nafiya Qadir, I. A. Wani, F. Masoodi","doi":"10.1002/STAR.202000188","DOIUrl":"https://doi.org/10.1002/STAR.202000188","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74334950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Synthesis and Properties of a Starch‐based Clay Tolerance Sacrificial Agent 淀粉基粘土耐受性牺牲剂的合成及性能研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-17 DOI: 10.1002/STAR.202000223
Bin Li, Ruijun Gao, Ling Wang
{"title":"Synthesis and Properties of a Starch‐based Clay Tolerance Sacrificial Agent","authors":"Bin Li, Ruijun Gao, Ling Wang","doi":"10.1002/STAR.202000223","DOIUrl":"https://doi.org/10.1002/STAR.202000223","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87242357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes 玉米淀粉-壳聚糖比例影响食品包装用可生物降解薄膜的性能
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-14 DOI: 10.1002/STAR.202000104
M. J. Bof, D. E. Locaso, M. García
{"title":"Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes","authors":"M. J. Bof, D. E. Locaso, M. García","doi":"10.1002/STAR.202000104","DOIUrl":"https://doi.org/10.1002/STAR.202000104","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89611686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Optimization, Characterization, and Influence of Microfluidization on Almond Gum‐based Composite Edible Film 微流化对杏仁胶基复合食用膜的优化、表征及影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-09 DOI: 10.1002/STAR.202000101
R. Dhaka, Nishanth Kumar, Pratibha, A. Upadhyay
{"title":"Optimization, Characterization, and Influence of Microfluidization on Almond Gum‐based Composite Edible Film","authors":"R. Dhaka, Nishanth Kumar, Pratibha, A. Upadhyay","doi":"10.1002/STAR.202000101","DOIUrl":"https://doi.org/10.1002/STAR.202000101","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76828232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization 各种物理方法对芋头淀粉和纳米淀粉的改性及其表征
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-08 DOI: 10.1002/STAR.202000227
Aparna Das, N. Sit
{"title":"Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization","authors":"Aparna Das, N. Sit","doi":"10.1002/STAR.202000227","DOIUrl":"https://doi.org/10.1002/STAR.202000227","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90313732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 21
Effect of Glycerol Content on the Properties of Potato Flour Films 甘油含量对马铃薯粉膜性能的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-07 DOI: 10.1002/STAR.202000203
Zong‐qiang Fu, Shaolong Guo, Yao Sun, Hong‐jian Wu, Zhi‐gang Huang, Min Wu
{"title":"Effect of Glycerol Content on the Properties of Potato Flour Films","authors":"Zong‐qiang Fu, Shaolong Guo, Yao Sun, Hong‐jian Wu, Zhi‐gang Huang, Min Wu","doi":"10.1002/STAR.202000203","DOIUrl":"https://doi.org/10.1002/STAR.202000203","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81586083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium Hydrogel with Significant Antibacterial Activity 具有抗菌活性的聚乙烯醇-壳聚糖/铈水凝胶的制备与表征
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-07 DOI: 10.1002/STAR.202000253
Qi-feng Chen, Wenxiong Wang, G. Chen, Xianfeng Li, Yunjia Wang, Jieyi Xiong, Liting Wei
{"title":"Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium Hydrogel with Significant Antibacterial Activity","authors":"Qi-feng Chen, Wenxiong Wang, G. Chen, Xianfeng Li, Yunjia Wang, Jieyi Xiong, Liting Wei","doi":"10.1002/STAR.202000253","DOIUrl":"https://doi.org/10.1002/STAR.202000253","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88294376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Water Sorption Kinetics of Starch Noodles with Different Cross‐Sectional Shapes 不同截面形状淀粉面条的吸水动力学
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-07 DOI: 10.1002/STAR.202000235
S. Adachi, Y. Miyagawa, H. D. Ariyanto, Takashi Kobayashi, H. Yoshii
{"title":"Water Sorption Kinetics of Starch Noodles with Different Cross‐Sectional Shapes","authors":"S. Adachi, Y. Miyagawa, H. D. Ariyanto, Takashi Kobayashi, H. Yoshii","doi":"10.1002/STAR.202000235","DOIUrl":"https://doi.org/10.1002/STAR.202000235","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75367761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake 大米和鹰嘴豆粉对预糊化玉米淀粉饼物理、质地和感官特性的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-07 DOI: 10.1002/STAR.202000239
H. Boz
{"title":"Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake","authors":"H. Boz","doi":"10.1002/STAR.202000239","DOIUrl":"https://doi.org/10.1002/STAR.202000239","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85267631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch 柠檬酸对热塑性马铃薯淀粉微观结构、流变学和结构恢复的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-02-07 DOI: 10.1002/STAR.202000193
Zeinab Javidi, H. Nazockdast, I. Ghasemi
{"title":"Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch","authors":"Zeinab Javidi, H. Nazockdast, I. Ghasemi","doi":"10.1002/STAR.202000193","DOIUrl":"https://doi.org/10.1002/STAR.202000193","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77891204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信