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Improvement in Freeze‐Thaw Stability of Rice Starch by Soybean Protein Hydrolysates‐Xanthan Gum Blends and its Mechanism 大豆蛋白水解物-黄原胶共混物对大米淀粉冻融稳定性的改善及其机理
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-11-10 DOI: 10.1002/STAR.202100193
Yunmei Luo, Hao Cheng, L. Niu, Jianhui Xiao
{"title":"Improvement in Freeze‐Thaw Stability of Rice Starch by Soybean Protein Hydrolysates‐Xanthan Gum Blends and its Mechanism","authors":"Yunmei Luo, Hao Cheng, L. Niu, Jianhui Xiao","doi":"10.1002/STAR.202100193","DOIUrl":"https://doi.org/10.1002/STAR.202100193","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81479322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion 富支链淀粉纳米/微颗粒掺入对平模挤压法制备淀粉基纳米复合材料理化性能的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-09-04 DOI: 10.1002/STAR.202100080
Paula González-Seligra, S. Goyanes, L. Famá
{"title":"Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion","authors":"Paula González-Seligra, S. Goyanes, L. Famá","doi":"10.1002/STAR.202100080","DOIUrl":"https://doi.org/10.1002/STAR.202100080","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74729518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti‐Glioma Agent 电纺丝淀粉纳米纤维作为抗胶质瘤剂的载体
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-09-04 DOI: 10.1002/STAR.202100115
Laura Martins Fonseca, N. P. Bona, R. L. Crizel, N. S. Pedra, F. Stefanello, L. Lim, N. Carreño, A. Dias, E. Zavareze
{"title":"Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti‐Glioma Agent","authors":"Laura Martins Fonseca, N. P. Bona, R. L. Crizel, N. S. Pedra, F. Stefanello, L. Lim, N. Carreño, A. Dias, E. Zavareze","doi":"10.1002/STAR.202100115","DOIUrl":"https://doi.org/10.1002/STAR.202100115","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77630306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion 干热处理对疏水改性大米淀粉特性的影响及其在酸洗乳剂中的乳化作用
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-09-04 DOI: 10.1002/STAR.202100131
H. Gong, Xiao-yan Song, Jian Zhang, Bei Zhang, Wei Zhu
{"title":"Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion","authors":"H. Gong, Xiao-yan Song, Jian Zhang, Bei Zhang, Wei Zhu","doi":"10.1002/STAR.202100131","DOIUrl":"https://doi.org/10.1002/STAR.202100131","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78242743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
The Effect of Amylose on Structures and Properties of Chitosan-Vanillin Films 直链淀粉对壳聚糖-香兰素膜结构和性能的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-09-01 DOI: 10.1002/STAR.202100153
Dan Qin, Jun Wu, Yuxiang Zhang, Mian Bao, Xiaoyue Du, H. Sang, Zhen-Qiao Wei
{"title":"The Effect of Amylose on Structures and Properties of Chitosan-Vanillin Films","authors":"Dan Qin, Jun Wu, Yuxiang Zhang, Mian Bao, Xiaoyue Du, H. Sang, Zhen-Qiao Wei","doi":"10.1002/STAR.202100153","DOIUrl":"https://doi.org/10.1002/STAR.202100153","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80933812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of High Pressure Treatment on Structural, Functional and In-Vitro Digestibility of Starches from Tubers, Cereals and Beans 高压处理对块茎、谷类和豆类淀粉结构、功能和体外消化率的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-08-21 DOI: 10.1002/STAR.202100096
R. Bajaj, Narpinder Singh, A. Ghumman, A. Kaur, H. Mishra
{"title":"Effect of High Pressure Treatment on Structural, Functional and In-Vitro Digestibility of Starches from Tubers, Cereals and Beans","authors":"R. Bajaj, Narpinder Singh, A. Ghumman, A. Kaur, H. Mishra","doi":"10.1002/STAR.202100096","DOIUrl":"https://doi.org/10.1002/STAR.202100096","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83723656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
α-Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis α-淀粉酶在淀粉水解陶瓷膜上的固定化
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-07-22 DOI: 10.1002/STAR.202100017
E. Nazarova, Ekaterina D. Yushkova, A. Ivanets, V. Prozorovich, P. Krivoshapkin, E. Krivoshapkina
{"title":"α-Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis","authors":"E. Nazarova, Ekaterina D. Yushkova, A. Ivanets, V. Prozorovich, P. Krivoshapkin, E. Krivoshapkina","doi":"10.1002/STAR.202100017","DOIUrl":"https://doi.org/10.1002/STAR.202100017","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77736467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Chitosan‐Based Materials as Edible Coating of Cheese: A Review 壳聚糖基可食用奶酪涂层材料的研究进展
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-27 DOI: 10.1002/STAR.202100088
Muhammad Waheed Iqbal, Tahreem Riaz, I. Yasmin, A. Leghari, Sabahat Amin, M. Bilal, Xianghui Qi
{"title":"Chitosan‐Based Materials as Edible Coating of Cheese: A Review","authors":"Muhammad Waheed Iqbal, Tahreem Riaz, I. Yasmin, A. Leghari, Sabahat Amin, M. Bilal, Xianghui Qi","doi":"10.1002/STAR.202100088","DOIUrl":"https://doi.org/10.1002/STAR.202100088","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73880673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch 不同结构和构象特征的果胶对玉米淀粉糊化和降解的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-27 DOI: 10.1002/STAR.202100094
Fan Xie, Zhengwu Wang, Jianhua Liu
{"title":"Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch","authors":"Fan Xie, Zhengwu Wang, Jianhua Liu","doi":"10.1002/STAR.202100094","DOIUrl":"https://doi.org/10.1002/STAR.202100094","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74223768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato 天然发酵改性甘薯淀粉的研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-22 DOI: 10.1002/STAR.202100004
Giselle de Lima Paixão e Silva, J. Bento, L. Lião, M. S. Soares Júnior, M. Caliari
{"title":"Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato","authors":"Giselle de Lima Paixão e Silva, J. Bento, L. Lião, M. S. Soares Júnior, M. Caliari","doi":"10.1002/STAR.202100004","DOIUrl":"https://doi.org/10.1002/STAR.202100004","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79112979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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