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Physicochemical, Structural Properties and In‐Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch 从绿小麦和成熟小麦淀粉中分离的A型和B型颗粒的物理化学、结构特性和体外消化率
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-22 DOI: 10.1002/STAR.202100065
Kangyi Zhang, Di Zhao, Qingrong Huang, Jihong Huang, Qingyu Wen
{"title":"Physicochemical, Structural Properties and In‐Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch","authors":"Kangyi Zhang, Di Zhao, Qingrong Huang, Jihong Huang, Qingyu Wen","doi":"10.1002/STAR.202100065","DOIUrl":"https://doi.org/10.1002/STAR.202100065","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73430862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends 反应挤出-加工形状记忆食品包装薄膜由本地和羧甲基化大车前草面粉/聚苯乙烯混合物制成
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-17 DOI: 10.1002/STAR.202100053
Clémence Herniou--Julien, Tomy J. Gutiérrez
{"title":"Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends","authors":"Clémence Herniou--Julien, Tomy J. Gutiérrez","doi":"10.1002/STAR.202100053","DOIUrl":"https://doi.org/10.1002/STAR.202100053","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75838318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications 一种简单、经济、环保的方法从马铃薯皮废料中提取纳米淀粉用于生物应用
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-17 DOI: 10.1002/STAR.202100055
M. Hasanin
{"title":"Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications","authors":"M. Hasanin","doi":"10.1002/STAR.202100055","DOIUrl":"https://doi.org/10.1002/STAR.202100055","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78761190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 21
Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate 以马铃薯为底物生产α‐淀粉酶和葡萄糖淀粉酶的优化
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-15 DOI: 10.1002/STAR.202100105
Riya Bansal, P. Katyal
{"title":"Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate","authors":"Riya Bansal, P. Katyal","doi":"10.1002/STAR.202100105","DOIUrl":"https://doi.org/10.1002/STAR.202100105","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76381604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Food Applications of Starch Nanomaterials: A Review 淀粉纳米材料在食品中的应用综述
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-15 DOI: 10.1002/STAR.202100046
Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Talita Ribeiro Gagliardi, A. Henao, A. R. Monteiro, G. A. Valencia
{"title":"Food Applications of Starch Nanomaterials: A Review","authors":"Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Talita Ribeiro Gagliardi, A. Henao, A. R. Monteiro, G. A. Valencia","doi":"10.1002/STAR.202100046","DOIUrl":"https://doi.org/10.1002/STAR.202100046","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80871925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Nanocrystalline Cellulose from Kapok Fiber ( Ceiba pentandra ) and its Reinforcement Effect on Alginate Hydrogel Bead 木棉纳米晶纤维素及其对海藻酸盐水凝胶珠的增强作用
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-14 DOI: 10.1002/STAR.202100033
D. Sartika, Khaswar Syamsu, E. Warsiki, F. Fahma, I. W. Arnata
{"title":"Nanocrystalline Cellulose from Kapok Fiber (\u0000 Ceiba pentandra\u0000 ) and its Reinforcement Effect on Alginate Hydrogel Bead","authors":"D. Sartika, Khaswar Syamsu, E. Warsiki, F. Fahma, I. W. Arnata","doi":"10.1002/STAR.202100033","DOIUrl":"https://doi.org/10.1002/STAR.202100033","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90877753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Hydrogels Based on Starch from Various Natural Sources: Synthesis and Characterization 各种天然淀粉基水凝胶的合成与表征
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-12 DOI: 10.1002/STAR.202100051
Petra Kalendová, L. Svoboda, J. Hroch, P. Honcová, H. Drobná, S. Šlang
{"title":"Hydrogels Based on Starch from Various Natural Sources: Synthesis and Characterization","authors":"Petra Kalendová, L. Svoboda, J. Hroch, P. Honcová, H. Drobná, S. Šlang","doi":"10.1002/STAR.202100051","DOIUrl":"https://doi.org/10.1002/STAR.202100051","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83150179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Novel Malto‐Oligosaccharide‐Producing Amylase AmyAc from Archangium sp. Strain AC19 and Its Catalytic Properties Archangium sp.菌株AC19产麦芽-寡糖-淀粉酶AmyAc及其催化性能
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-12 DOI: 10.1002/STAR.202100114
Qiwen Fan, Lei Zhang, Chaonan Dong, L. Zhong, Xiaodong Fang, Minghui Huan, Xianfeng Ye, Yanhai Huang, Zhoukun Li, Z. Cui
{"title":"Novel Malto‐Oligosaccharide‐Producing Amylase AmyAc from\u0000 Archangium\u0000 sp. Strain AC19 and Its Catalytic Properties","authors":"Qiwen Fan, Lei Zhang, Chaonan Dong, L. Zhong, Xiaodong Fang, Minghui Huan, Xianfeng Ye, Yanhai Huang, Zhoukun Li, Z. Cui","doi":"10.1002/STAR.202100114","DOIUrl":"https://doi.org/10.1002/STAR.202100114","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75950641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride 淀粉-钠蒙脱土缓释膜的研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-10 DOI: 10.1002/STAR.202100014
N. Kochkina, O. A. Butikova, N. D. Lukin
{"title":"A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride","authors":"N. Kochkina, O. A. Butikova, N. D. Lukin","doi":"10.1002/STAR.202100014","DOIUrl":"https://doi.org/10.1002/STAR.202100014","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72578949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Starch Acetate Nanoparticles as Controlled Release Nanocarriers for Piperine 醋酸淀粉纳米颗粒作为胡椒碱控释纳米载体
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-10 DOI: 10.1002/STAR.202100054
S. Chin, Asniar Salim, S. Pang
{"title":"Starch Acetate Nanoparticles as Controlled Release Nanocarriers for Piperine","authors":"S. Chin, Asniar Salim, S. Pang","doi":"10.1002/STAR.202100054","DOIUrl":"https://doi.org/10.1002/STAR.202100054","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89736326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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