Starch-starkePub Date : 2021-06-22DOI: 10.1002/STAR.202100065
Kangyi Zhang, Di Zhao, Qingrong Huang, Jihong Huang, Qingyu Wen
{"title":"Physicochemical, Structural Properties and In‐Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch","authors":"Kangyi Zhang, Di Zhao, Qingrong Huang, Jihong Huang, Qingyu Wen","doi":"10.1002/STAR.202100065","DOIUrl":"https://doi.org/10.1002/STAR.202100065","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"106 1","pages":"2100065"},"PeriodicalIF":2.3,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73430862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Starch-starkePub Date : 2021-06-17DOI: 10.1002/STAR.202100053
Clémence Herniou--Julien, Tomy J. Gutiérrez
{"title":"Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends","authors":"Clémence Herniou--Julien, Tomy J. Gutiérrez","doi":"10.1002/STAR.202100053","DOIUrl":"https://doi.org/10.1002/STAR.202100053","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"74 1","pages":"2100053"},"PeriodicalIF":2.3,"publicationDate":"2021-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75838318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Starch-starkePub Date : 2021-06-15DOI: 10.1002/STAR.202100105
Riya Bansal, P. Katyal
{"title":"Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate","authors":"Riya Bansal, P. Katyal","doi":"10.1002/STAR.202100105","DOIUrl":"https://doi.org/10.1002/STAR.202100105","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"15 1","pages":"2100105"},"PeriodicalIF":2.3,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76381604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Starch-starkePub Date : 2021-06-15DOI: 10.1002/STAR.202100046
Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Talita Ribeiro Gagliardi, A. Henao, A. R. Monteiro, G. A. Valencia
{"title":"Food Applications of Starch Nanomaterials: A Review","authors":"Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Talita Ribeiro Gagliardi, A. Henao, A. R. Monteiro, G. A. Valencia","doi":"10.1002/STAR.202100046","DOIUrl":"https://doi.org/10.1002/STAR.202100046","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"101 1","pages":"2100046"},"PeriodicalIF":2.3,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80871925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Starch-starkePub Date : 2021-06-14DOI: 10.1002/STAR.202100033
D. Sartika, Khaswar Syamsu, E. Warsiki, F. Fahma, I. W. Arnata
{"title":"Nanocrystalline Cellulose from Kapok Fiber (\u0000 Ceiba pentandra\u0000 ) and its Reinforcement Effect on Alginate Hydrogel Bead","authors":"D. Sartika, Khaswar Syamsu, E. Warsiki, F. Fahma, I. W. Arnata","doi":"10.1002/STAR.202100033","DOIUrl":"https://doi.org/10.1002/STAR.202100033","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"63 1","pages":"2100033"},"PeriodicalIF":2.3,"publicationDate":"2021-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90877753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}