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Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition 基于酵母、小麦粉和明胶的植物乳杆菌可食用薄膜:薄膜特性和细胞在储存和模拟胃肠道条件下的活力
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-10 DOI: 10.1002/STAR.202000268
Mahboubeh Kalantarmahdavi, S. Khanzadi, A. Salari
{"title":"Edible Films Incorporating with\u0000 Lactobacillus plantarum\u0000 Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition","authors":"Mahboubeh Kalantarmahdavi, S. Khanzadi, A. Salari","doi":"10.1002/STAR.202000268","DOIUrl":"https://doi.org/10.1002/STAR.202000268","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"4 1","pages":"2000268"},"PeriodicalIF":2.3,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89308846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize 甜糯玉米杂交系和自交系淀粉的形态、结构和理化性质
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-10 DOI: 10.1002/STAR.202100073
Yifan Hu, Jun Wang, M. Chi, Siling Yang, Dalei Lu
{"title":"Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize","authors":"Yifan Hu, Jun Wang, M. Chi, Siling Yang, Dalei Lu","doi":"10.1002/STAR.202100073","DOIUrl":"https://doi.org/10.1002/STAR.202100073","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"69 1","pages":"2100073"},"PeriodicalIF":2.3,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77168659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparation of All‐Cellulose Composites Based on Controlled Dissolution Procedure 基于受控溶解法制备全纤维素复合材料
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-10 DOI: 10.1002/STAR.202000280
Qian Zhang, Zhaoqi Wang, Su Hao, Jintian Huang
{"title":"Preparation of All‐Cellulose Composites Based on Controlled Dissolution Procedure","authors":"Qian Zhang, Zhaoqi Wang, Su Hao, Jintian Huang","doi":"10.1002/STAR.202000280","DOIUrl":"https://doi.org/10.1002/STAR.202000280","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"42 1","pages":"2000280"},"PeriodicalIF":2.3,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85154976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Extraction, Purification, Characterization, and Bioactive Properties of Polysaccharides from Sphallerocarpus gracilis 细叶球茎多糖的提取、纯化、表征及生物活性研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-03 DOI: 10.1002/STAR.202100082
Yan Li, Israa Assani, Jia-Wei Wang, Chungu Wang, Bokang Sun, Ling Liu, Mu-xuan Wang, Zhi Chen, Z. Liao
{"title":"Extraction, Purification, Characterization, and Bioactive Properties of Polysaccharides from\u0000 Sphallerocarpus gracilis","authors":"Yan Li, Israa Assani, Jia-Wei Wang, Chungu Wang, Bokang Sun, Ling Liu, Mu-xuan Wang, Zhi Chen, Z. Liao","doi":"10.1002/STAR.202100082","DOIUrl":"https://doi.org/10.1002/STAR.202100082","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"47 1","pages":"2100082"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86516276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In Vitro Effects of Stachyose on the Human Gut Microbiota 水苏糖对人体肠道菌群的体外影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-03 DOI: 10.1002/STAR.202100029
Zhonglin Zhao, Wei Liu, X. Pi
{"title":"In Vitro Effects of Stachyose on the Human Gut Microbiota","authors":"Zhonglin Zhao, Wei Liu, X. Pi","doi":"10.1002/STAR.202100029","DOIUrl":"https://doi.org/10.1002/STAR.202100029","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"125 1","pages":"2100029"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82692252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐ b ]quinoline‐6,8(9 H )‐dione Derivatives 磺酸功能化磁性淀粉催化合成铬[4,3‐b]喹啉‐6,8(9h)‐二酮衍生物
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-03 DOI: 10.1002/STAR.202000257
M. Sayahi, Fatemeh Shamkhani, M. Mahdavi, S. Bahadorikhalili
{"title":"Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐\u0000 b\u0000 ]quinoline‐6,8(9\u0000 H\u0000 )‐dione Derivatives","authors":"M. Sayahi, Fatemeh Shamkhani, M. Mahdavi, S. Bahadorikhalili","doi":"10.1002/STAR.202000257","DOIUrl":"https://doi.org/10.1002/STAR.202000257","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"2 1","pages":"2000257"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84581746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Starch Based Nanogels: From Synthesis to Miscellaneous Applications 淀粉基纳米凝胶:从合成到其他应用
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-03 DOI: 10.1002/STAR.202100011
Pelin Saracoglu, M. M. Ozmen
{"title":"Starch Based Nanogels: From Synthesis to Miscellaneous Applications","authors":"Pelin Saracoglu, M. M. Ozmen","doi":"10.1002/STAR.202100011","DOIUrl":"https://doi.org/10.1002/STAR.202100011","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"12 1","pages":"2100011"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79908784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling 马铃薯中不同碳水化合物组分的组成:烹调和冷却的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-06-03 DOI: 10.1002/STAR.202100015
P. Raigond, Vandana Parmar, Asha Thakur, M. Lal, S. Changan, Dharmender Kumar, S. Dutt, Brajesh Singh
{"title":"Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling","authors":"P. Raigond, Vandana Parmar, Asha Thakur, M. Lal, S. Changan, Dharmender Kumar, S. Dutt, Brajesh Singh","doi":"10.1002/STAR.202100015","DOIUrl":"https://doi.org/10.1002/STAR.202100015","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"2044 1","pages":"2100015"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86545207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Preparation and Flocculation Property of Cationic Chitosan‐DADMAC‐β‐Cyclodextrin Copolymer 阳离子壳聚糖- DADMAC - β -环糊精共聚物的制备及絮凝性能
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-29 DOI: 10.1002/STAR.202100047
Jia Zhang, Guohao Guan, Tao Lou, Xuejun Wang
{"title":"Preparation and Flocculation Property of Cationic Chitosan‐DADMAC‐β‐Cyclodextrin Copolymer","authors":"Jia Zhang, Guohao Guan, Tao Lou, Xuejun Wang","doi":"10.1002/STAR.202100047","DOIUrl":"https://doi.org/10.1002/STAR.202100047","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"14 1","pages":"2100047"},"PeriodicalIF":2.3,"publicationDate":"2021-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78337268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Characterization of Amylose Lipid Complexes and Their Effect on the Dry Grind Ethanol Process 直链糖脂复合物的表征及其对干磨乙醇工艺的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-29 DOI: 10.1002/STAR.202100069
Gitanshu Bhatia, Ankita Juneja, D. Johnston, K. Rausch, M. Tumbleson, VijayP. Singh
{"title":"Characterization of Amylose Lipid Complexes and Their Effect on the Dry Grind Ethanol Process","authors":"Gitanshu Bhatia, Ankita Juneja, D. Johnston, K. Rausch, M. Tumbleson, VijayP. Singh","doi":"10.1002/STAR.202100069","DOIUrl":"https://doi.org/10.1002/STAR.202100069","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"21 1","pages":"2100069"},"PeriodicalIF":2.3,"publicationDate":"2021-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81384223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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