基于酵母、小麦粉和明胶的植物乳杆菌可食用薄膜:薄膜特性和细胞在储存和模拟胃肠道条件下的活力

{"title":"基于酵母、小麦粉和明胶的植物乳杆菌可食用薄膜:薄膜特性和细胞在储存和模拟胃肠道条件下的活力","authors":"Mahboubeh Kalantarmahdavi, S. Khanzadi, A. Salari","doi":"10.1002/STAR.202000268","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"4 1","pages":"2000268"},"PeriodicalIF":2.6000,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Edible Films Incorporating with\\n Lactobacillus plantarum\\n Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition\",\"authors\":\"Mahboubeh Kalantarmahdavi, S. Khanzadi, A. Salari\",\"doi\":\"10.1002/STAR.202000268\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21973,\"journal\":{\"name\":\"Starch-starke\",\"volume\":\"4 1\",\"pages\":\"2000268\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2021-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Starch-starke\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1002/STAR.202000268\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Starch-starke","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/STAR.202000268","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}